Investigation of lactic acid bacterial strains for meat fermentation and the product's antioxidant and angiotensin-I-converting-enzyme inhibitory activities

2016 ◽  
Vol 88 (3) ◽  
pp. 507-516 ◽  
Author(s):  
Shiro Takeda ◽  
Hisashi Matsufuji ◽  
Koji Nakade ◽  
Shin-ichi Takenoyama ◽  
Abdulatef Ahhmed ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Converting Enzyme ◽  
Bacterial Strains ◽  
Angiotensin I ◽  
Angiotensin I Converting Enzyme ◽  
Inhibitory Activities ◽  
Meat Fermentation

Angiotensin I-Converting Enzyme Inhibitory Activities of Extracts from Commercial Chinese Style Fermented Soypaste

2010 ◽  
Vol 44 (2) ◽  
pp. 167-172 ◽  
Author(s):  
Feng-Juan LI ◽  
Li-Jun YIN ◽  
Yong-Qiang CHENG ◽  
Masayoshi SAITO ◽  
Kohji YAMAKI ◽  
...  
Keyword(s):  
Converting Enzyme ◽  
Angiotensin I ◽  
Angiotensin I Converting Enzyme ◽  
Inhibitory Activities

scholarly journals Angiotensin I-Converting Enzyme Inhibitory Activity of Fermented Surimi by Lactic Acid Bacteria

2007 ◽  
Vol 54 (4) ◽  
pp. 160-166 ◽  
Author(s):  
Jin Shan ◽  
Yuka Ogawa ◽  
Takao Watanabe ◽  
Riichiro Morimoto ◽  
Shoko Oota ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Inhibitory Activity ◽  
Converting Enzyme ◽  
Angiotensin I ◽  
Angiotensin I Converting Enzyme
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