Effect of transportation and pre‐slaughter water shower spray with resting on AMP‐activated protein kinase, glycolysis and meat quality of broilers during summer

2015 ◽  
Vol 87 (2) ◽  
pp. 299-307 ◽  
Author(s):  
Tong Xing ◽  
Xinglian Xu ◽  
Nannan Jiang ◽  
ShaoLin Deng
Keyword(s):  
Protein Kinase ◽  
Meat Quality ◽  
Amp Activated Protein Kinase

Pre-slaughter transport, AMP-activated protein kinase, glycolysis, and quality of pork loin

Meat Science ◽  
2006 ◽  
Vol 74 (2) ◽  
pp. 388-395 ◽  
Author(s):  
Q.W. Shen ◽  
W.J. Means ◽  
S.A. Thompson ◽  
K.R. Underwood ◽  
M.J. Zhu ◽  
...  
Keyword(s):  
Protein Kinase ◽  
Pork Loin ◽  
Amp Activated Protein Kinase

Influence of granulated potassium carbonate on productivity and meat quality of pigs

2019 ◽  
Vol 329 (6) ◽  
pp. 13-16
Author(s):  
A.N. Betin ◽  
◽  
A.I. Frolov ◽  
Keyword(s):  
Meat Quality ◽  
Potassium Carbonate

Effects of unused parts of sweet potato as supplemental feed on the growth situation, meat productivity and meat quality of pigs

2008 ◽  
Vol 79 (4) ◽  
pp. 491-496
Author(s):  
Shin-ichi TAKENOYAMA ◽  
Takanori IMOTO ◽  
Hitomi HAYASHI ◽  
Satoshi KAWAHARA ◽  
Masayoshi IWAKIRI ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Meat Quality ◽  
Supplemental Feed ◽  
Meat Productivity

Chronic activation of AMP-activated protein kinase increases monocarboxylate transporter 2 and 4 expression in skeletal muscle

2017 ◽  
Vol 95 (8) ◽  
pp. 3552
Author(s):  
E. M. England ◽  
H. Shi ◽  
S. K. Matarneh ◽  
E. M. Oliver ◽  
E. T. Helm ◽  
...  
Keyword(s):  
Skeletal Muscle ◽  
Protein Kinase ◽  
Monocarboxylate Transporter ◽  
Chronic Activation ◽  
Amp Activated Protein Kinase
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