The interaction effects of dietary lipid, vitamin E and vitamin C on growth performance, feed utilization, muscle proximate composition and antioxidant enzyme activity of white leg shrimp ( Litopenaeus vannamei )

2020 ◽  
Author(s):  
Hajar Ebadi ◽  
Mohammad Zakeri ◽  
Seyed Mohammad Mousavi ◽  
Vahid Yavari ◽  
Morteza Souri
Keyword(s):  
Enzyme Activity ◽  
Vitamin E ◽  
Vitamin C ◽  
Growth Performance ◽  
Antioxidant Enzyme ◽  
Litopenaeus Vannamei ◽  
Proximate Composition ◽  
Feed Utilization ◽  
Dietary Lipid ◽  
Antioxidant Enzyme Activity

Comparison of melatonin versus vitamin C on oxidative stress and antioxidant enzyme activity in Alzheimer's disease induced by okadaic acid in neuroblastoma cells

2002 ◽  
Vol 451 (3) ◽  
pp. 237-243 ◽  
Author(s):  
Pedro Montilla-López ◽  
M.Carmen Muñoz-Águeda ◽  
Montserrat Feijóo López ◽  
Juan R Muñoz-Castañeda ◽  
Inmaculada Bujalance-Arenas ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Alzheimer’S Disease ◽  
Alzheimer's Disease ◽  
Enzyme Activity ◽  
Vitamin C ◽  
Antioxidant Enzyme ◽  
Okadaic Acid ◽  
Neuroblastoma Cells ◽  
Antioxidant Enzyme Activity
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