Effects of fish meal replacement by meat and bone meal supplemented with garlic ( Allium sativum ) powder on biological indices, feeding, muscle composition, fatty acid and amino acid profiles of whiteleg shrimp ( Litopenaeus vannamei )

2019 ◽  
Vol 51 (2) ◽  
pp. 674-686 ◽  
Author(s):  
Taghi Tazikeh ◽  
Abdolmohammad Abedian Kenari ◽  
Mohammad Esmaeili
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Litopenaeus Vannamei ◽  
Allium Sativum ◽  
Fish Meal ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Muscle Composition ◽  
Amino Acid Profiles ◽  
Fish Meal Replacement

MIXED FEED FORMULA FOR VALUABLE FISH SPECIES WITH REPLACE THE EXPENSIVE PROTEIN COMPONENTS BY GREEN PROTEIN CONCENTRATES

10.12737/7731 ◽  
2014 ◽  
Vol 9 (4) ◽  
pp. 83-87
Author(s):  
Рудой ◽  
Dmitriy Rudoy
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Protein Content ◽  
Acid Composition ◽  
Fish Meal ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Mixed Feed ◽  
Protein Concentrates ◽  
Protein Components

This article presents the results of a study of the amino acid composition of green protein concentrates. The technique of recalculation of formulations for the replacement of expensive protein components by the protein concentrates from green plants. The authors drafted recommendations for replacement such feed ingredients like soy, meat and bone and fish meal by cheaper green protein concentrates. According to the protein content, the soybean is proposed to replace by green protein concentrates of canola, alfalfa, fodder beet; the meat and bone meal by green protein concentrates of canola and alfalfa, fish meal by green protein concentrates of rape.

scholarly journals Effect of isoproteinous feed on growth and survival of tilapia (Oreochromis niloticus) fry

2012 ◽  
Vol 10 (1) ◽  
pp. 169-174
Author(s):  
I Siddika ◽  
M Das ◽  
K R Sumi
Keyword(s):  
Wheat Flour ◽  
Rice Bran ◽  
Oreochromis Niloticus ◽  
Fish Meal ◽  
Cost Benefit Analysis ◽  
Cost Benefit ◽  
Meat And Bone Meal ◽  
Bone Meal ◽  
Growth And Survival ◽  
Significant Difference

A four week experiment was conducted to evaluate the effect of isoproteinous (35%) feed prepared named diet 1, 2, 3 and 4 respectively by substituting 0%, 50% , 75% and 100% fish meal with meat and bone meal in view of preparing a cost effective tilapia (Oreochromis niloticus) fry feed. The four experimental diets (diet 1 to 4) each were randomly assigned to twelve hapas with three replications. Tilapia fry (0.011g) were randomly stocked in 100 fry/9ft² hapa and fed five times a day up to their apparent satiation. The results of the study showed that the weight gain, specific growth rate (SGR), the apparent net protein utilization value and survival (%) of the fish were significantly  (P<0.05) higher and better feed utilization with lower FCR value was observed in fish fed on the diet 4 where meat and bone meal was used as sole source of protein base. There was no significant difference between the carcass moisture and lipid of fish fed with different experimental diets. The results of the study indicated that diet 1 containing fish meal (45.15% Fish meal, 27.43% Rice bran and 27.43% Wheat flour) can be replaced by meat and bone meal containing diet 4 (54.06% Meat and bone meal, 22.97% Rice bran and 22.97% Wheat flour) with no adverse effects on growth and survival of O. niloticus. Before recommendation several trials will be necessary in different farms to be  sure of the reproducibility of the result obtained in the present experiment. Cost- benefit analysis reveals that the   meat and bone meal containing diet certainly provides cheaper feed.   DOI: http://dx.doi.org/10.3329/jbau.v10i1.12110   J. Bangladesh Agril. Univ. 10(1): 169–174, 2012  

Sign in / Sign up

Export Citation Format

Share Document