Assessment of the relative contribution of dietary nitrogen from fish meal and biofloc meal to the growth of Pacific white shrimp (Litopenaeus vannamei )

2016 ◽  
Vol 48 (6) ◽  
pp. 2963-2972 ◽  
Author(s):  
Julián Gamboa-Delgado ◽  
Gustavo Alejandro Rodríguez Montes de Oca ◽  
José Cristóbal Román Reyes ◽  
David Alonso Villarreal-Cavazos ◽  
Martha Nieto-López ◽  
...  
Keyword(s):  
Litopenaeus Vannamei ◽  
Fish Meal ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
Dietary Nitrogen ◽  
Relative Contribution

scholarly journals Incorporation of dietary nitrogen from fish meal and pea meal (Pisum sativum) in muscle tissue of Pacific white shrimp (Litopenaeus vannamei) fed low protein compound diets

2012 ◽  
Vol 44 (6) ◽  
pp. 847-859 ◽  
Author(s):  
Luis Martínez-Rocha ◽  
Julián Gamboa-Delgado ◽  
Martha Nieto-López ◽  
Denis Ricque-Marie ◽  
Lucía Elizabeth Cruz-Suárez
Keyword(s):  
Pisum Sativum ◽  
Muscle Tissue ◽  
Litopenaeus Vannamei ◽  
Fish Meal ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
Dietary Nitrogen ◽  
Low Protein

Partial replacement of fish meal with peanut meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei

2011 ◽  
Vol 43 (5) ◽  
pp. 745-755 ◽  
Author(s):  
Xiang-he Liu ◽  
Ji-dan Ye ◽  
Kun Wang ◽  
Jiang-hong Kong ◽  
Wei Yang ◽  
...  
Keyword(s):  
Litopenaeus Vannamei ◽  
Fish Meal ◽  
Peanut Meal ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
Partial Replacement ◽  
The Pacific

The replacement of fish meal with fermented soya bean meal or soya bean meal in the diet of Pacific white shrimp ( Litopenaeus vannamei )

2020 ◽  
Vol 51 (6) ◽  
pp. 2400-2409 ◽  
Author(s):  
Wenxiang Yao ◽  
Chunyan Zhang ◽  
Xiaoqin Li ◽  
Ming He ◽  
Jing Wang ◽  
...  
Keyword(s):  
Litopenaeus Vannamei ◽  
Fish Meal ◽  
Pacific White Shrimp ◽  
Soya Bean ◽  
White Shrimp ◽  
Bean Meal ◽  
Soya Bean Meal

Isotopic Evaluation of the Nutritional Contribution of Poultry By-product Meal and Fish Meal to the Growth of Pacific White Shrimp,Litopenaeus vannamei

2014 ◽  
Vol 45 (4) ◽  
pp. 430-438 ◽  
Author(s):  
Julián Gamboa-Delgado ◽  
Juan de Dios Castañeda-Solís ◽  
Martha G. Nieto-López ◽  
David Villarreal-Cavazos ◽  
Lucía Elizabeth Cruz-Suárez
Keyword(s):  
Litopenaeus Vannamei ◽  
Fish Meal ◽  
Pacific White Shrimp ◽  
White Shrimp

scholarly journals Replacing Fishmeal With Palm Kernel Meal In Formulated Feed For The Pacific White Shrimp (Litopenaeus Vannamei)

2021 ◽  
Vol 6 (2) ◽  
pp. 99
Author(s):  
Nawwar Zawani Mamat ◽  
Norsila Daim ◽  
Nawwar Zawani Mamat
Keyword(s):  
Litopenaeus Vannamei ◽  
Fish Meal ◽  
Palm Kernel ◽  
Pacific White Shrimp ◽  
White Shrimp ◽  
Average Weight ◽  
The Pacific ◽  
Significant Difference ◽  
Kernel Meal ◽  
Palm Kernel Meal

Utilisation of plant proteins to replace fish meal in shrimp feeds has become an important consideration because fish meal is becoming more expensive due to increasing demand worldwide. The potential use of palm kernel meal (PKM) in this study to substitute fish meal in the Pacific white shrimp (Litopenaeus vannamei) diets was evaluated by conducting a 90-day feeding trial. Shrimp juveniles with an initial average weight of 0.5 g, protein content of 10.74±0.70% were randomly distributed into five treatments in triplicates. Four isonitrogenous (approximately 35% protein) diets were formulated to contain 0% (D0), 25% (D25), 50% (D50) and 75% (D75) of PKM replacement and a commercial feed served as control treatment (Control). Results from this study revealed that shrimps fed D25 were comparable with those fed with Control as there was no significant difference (p>0.05) in weight gain and specific growth rate (SGR) between the groups. However, PKM inclusions above 50% showed detrimental effects on the growth performance. The highest total protein percent was observed in shrimp tissues fed with D25 (67.59±0.87%) and D75 showed the lowest protein among the treatments (57.4±0.63%) (p<0.05). Total lipid content was observed high in shrimps fed with Control (4.33±2.96%) and decreased with PKM replacement levels. The highest carbohydrate was found in shrimps fed with D75 (16.75±0.04%) and the lowest was found in shrimps fed with D25 (14.67±0.07%). When PKM is utilised to replace FM, a limit of 25% level should be recommended.

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