Effects of replacing soybean meal with rubber seed meal on digestive enzyme activity, nutrient digestibility and retention in tilapia (Oreochromis niloticus × Oreochromis aureus)

2016 ◽  
Vol 48 (4) ◽  
pp. 1767-1777 ◽  
Author(s):  
Junming Deng ◽  
Liqiao Chen ◽  
Kangsen Mai ◽  
Haifeng Mi ◽  
Lu Zhang
Keyword(s):  
Enzyme Activity ◽  
Soybean Meal ◽  
Oreochromis Niloticus ◽  
Digestive Enzyme ◽  
Nutrient Digestibility ◽  
Seed Meal ◽  
Digestive Enzyme Activity ◽  
Oreochromis Aureus ◽  
Rubber Seed

Digestive enzyme activity in the intestine of Nile tilapia (Oreochromis niloticus L.) under pond and cage farming systems

2016 ◽  
Vol 42 (5) ◽  
pp. 1259-1274 ◽  
Author(s):  
Juliana Ferreira Santos ◽  
Karollina Lopes Siqueira Soares ◽  
Caio Rodrigo Dias Assis ◽  
Carlos Augusto Martins Guerra ◽  
Daniel Lemos ◽  
...  
Keyword(s):  
Enzyme Activity ◽  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Digestive Enzyme ◽  
Farming Systems ◽  
Digestive Enzyme Activity ◽  
Nile Tilapia Oreochromis Niloticus

Effects on the Growth and Digestive Enzyme Activity in Nile Tilapia Fry (Oreochromis niloticus) by Lead Exposure

2020 ◽  
Vol 231 (9) ◽  
Author(s):  
C. A. Álvarez-González ◽  
L. Martínez-Sánchez ◽  
E. S. Peña-Marín ◽  
R. Guerrero-Zárate ◽  
F. Jesús-Ramírez ◽  
...  
Keyword(s):  
Enzyme Activity ◽  
Lead Exposure ◽  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Digestive Enzyme ◽  
Digestive Enzyme Activity

scholarly journals Effects of alcohol extract from defatted soybean meal on bile acid level, digestive enzyme activity and nutrient digestibility of pompano (Trachinotus blochii)

2020 ◽  
Vol 42 (4) ◽  
Author(s):  
Nguyen Phuc Hung ◽  
Do Van Thinh
Keyword(s):  
Enzyme Activity ◽  
Bile Acid ◽  
Soybean Meal ◽  
Acid Level ◽  
Digestive Enzyme ◽  
Nutrient Digestibility ◽  
Alcohol Extract ◽  
Bile Acid Level ◽  
Soluble Components ◽  
Trachinotus Blochii

Defatted soybean meal (SBM), which is produced by defatting soybean with solvents, has been considered as the most cost-effective substitute for fish meal (FM) in fish diets. However, SBM contains alcohol-soluble components which may interfere with growth performance and digestive physiology of fish. This study examined the effects of alcohol extract (Ext) containing alcohol-soluble components extracted from SBM on bile acid level, digestive enzyme activity and nutrient digestibility of pompano Trachinotus blochii. SBM was processed and separated into Ext and ethanol-extracted SBM (ESBM), thus, ESBM was SBM without alcohol-soluble components. Four experimental diets were formulated, denoted as FMD (FM-based diet), SBMD (SBM-based diet), ESBMD (ESBM-based diet), and ESBM+ExtD (ESBM-based diet plus Ext). Each diet was fed to two groups of fish (20 fish/group, 25 g/fish) for 4 weeks. Results showed that plasma lipid components, anterior intestinal bile acid level, anterior intestinal trypsin and lipase activities, and protein and lipid apparent digestibility coefficients (ADCs) of SBMD -fed fish were similar to those of ESBM+ExtD-fed fish. These parameters were significantly lower in SBMD-fed and ESBM+ExtD-fed fish than in ESBMD-fed and FMD-fed fish (P < 0.05). There were no significant differences in plasma total cholesterol level, trypsin activity, and protein ADC between ESBMD and FMD groups, however, total bile acid level, lipase activity, and lipid ADC were significantly lower in ESBMD -fed fish than fish fed FMD (P < 0.05). These results indicated that alcohol extract containing alcohol-soluble components extracted from SBM inhibited the secretions of bile acids and pancreatic digestive enzymes in pompano fish, and these abnormalities might impair nutrient digestion and absorption. The findings of the present study suggested that removing alcohol extract and supplementation of taurine could be effective for improving nutritional quality of SBM and enhancing feed utilization and growth performance of pompano which were fed SBM-based diets.  

scholarly journals Effects of chitosan supplementation on the growth performance, nutrient digestibility, and digestive enzyme activity in weaned pigs

2014 ◽  
Vol 59 (No. 4) ◽  
pp. 156-163 ◽  
Author(s):  
Y. Xu ◽  
B. Shi ◽  
S. Yan ◽  
J. Li ◽  
T. Li ◽  
...  
Keyword(s):  
Enzyme Activity ◽  
Growth Performance ◽  
Amylase Activity ◽  
Digestive Enzyme ◽  
Average Daily Gain ◽  
Nutrient Digestibility ◽  
Digestive Enzyme Activity ◽  
Proximal Jejunum ◽  
Apparent Digestibility ◽  
Weaned Pigs

The present experiments were conducted to investigate the effects of dietary chitosan on growth performance, nutrient digestibility, and digestive enzyme activities in weaned pigs. A total of 180 weaned pigs (35 days of age, 11.56 &plusmn; 1.61 kg of body weight (BW)) were selected and assigned randomly to 5 treatments containing 0, 100, 500, 1000, and 2000 mg chitosan per kg feed, respectively. Each treatment involved six replicate pens and six pigs per pen. On days 14 and 28, all pigs were weighed and six from each treatment (one from each replicate pen) were killed, and the contents of the stomach, jejunum, and rectum were collected and used for determining nutrient digestibility and digestive enzyme activity. The results showed that supplementation of chitosan improved quadratically average daily gain (ADG) (P &lt; 0.05). Moreover, dietary chitosan quadratically (P &lt; 0.05) increased apparent digestibility of crude protein (CP) on days 14 and 28, and quadratically increased apparent digestibility of dry matter (DM) on day 14 and of Ca and P on day 28, whereas decreased (P &lt; 0.05) apparent digestibility of ether extract in comparison with the control diet. In addition, dietary chitosan quadratically increased (P = 0.062) amylase activity of proximal jejunum and decreased (P &lt; 0.05) lipase activity of distal jejunum compared with the control. These data indicated that diets supplemented with increasing levels of chitosan (0, 100, 500, 1000, and 2000 mg chitosan per kg) quadratically improved ADG of weaned pigs. The growth-promoting action was achieved probably by improved digestibility of major nutrients (DM, CP, Ca, and&nbsp;P) and increased amylase activity of jejunum. &nbsp;

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