scholarly journals Up-scaling validation of a dummy regression approach for predictive modelling the fillet fatty acid composition of cultured European sea bass (Dicentrarchus labrax)

2014 ◽  
Vol 47 (4) ◽  
pp. 1067-1074 ◽  
Author(s):  
Gabriel Fernando Ballester-Lozano ◽  
Laura Benedito-Palos ◽  
Mónica Mingarro ◽  
Juan Carlos Navarro ◽  
Jaume Pérez-Sánchez
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Dicentrarchus Labrax ◽  
Sea Bass ◽  
Predictive Modelling ◽  
European Sea Bass ◽  
Regression Approach ◽  
Up Scaling

scholarly journals Comparison of biometry traits, chemical and fatty acid composition of wild and farmed sea bass (Dicentrarchus labrax)

2021 ◽  
Author(s):  
Prospero Cagnetta ◽  
Anna Caputi Jambrenghi ◽  
Simona Tarricone ◽  
Marco Ragni
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Dicentrarchus Labrax ◽  
Sea Bass ◽  
Human Consumption ◽  
European Sea Bass ◽  
Total N ◽  
Intensive Rearing ◽  
Different Origins

Abstract Sea bass is a fish widely produced, consumed and appreciated in Italy. Its intensive rearing system provides the consumption of valuable fish to a wider population. Thanks to the use of an appropriate feed, it is possible to obtain reared sea bass which are richer in total lipid with a majority presence of polyunsaturated fatty acids, such as n-3 and n-6 families. In this study, a total of 75 specimens of European sea bass coming from three different origins (two farmed and one wild) were considered, 25 fish from each origin. Biometry traits were valued as of the chemical and fatty acid composition of fillets. Biometric indices, chemical composition and fatty acid profile resulted significantly affected by the rearing system. Fishes from the Intensive rearing system (IRS) showed the highest value of relative profile and condition factor; higher content of lipid and total n-6 that influenced the n-3/n-6 ratio and the atherogenic indexes; values that make their meats very healthy and indicated for human consumption as the wild fishes.

scholarly journals Comparison of Biometry Traits, Chemical and Fatty Acid Composition of Wild and Farmed Sea Bass (Dicentrarchus Labrax)

2021 ◽  
Author(s):  
Simona Tarricone ◽  
Prospero Cagnetta ◽  
Anna Caputi Jambrenghi ◽  
Marco Ragni
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Dicentrarchus Labrax ◽  
Sea Bass ◽  
Atherogenic Index ◽  
Human Consumption ◽  
European Sea Bass ◽  
Total N ◽  
Intensive Rearing

Abstract Sea bass is a fish widely produced, consumed and appreciated in Italy. Its intensive rearing system provide the consumption of valuable fish to wider population. Thanks to the use of an appropriate feed is possible to obtain reared sea bass richer in total lipid with a majority presence of polyunsaturated fatty acids, such as n-3 and n-6 families. A total of 75 specimens of European sea bass from three different origins (two farmed and one wild) were considered, 25 fish from each origin. Biometry traits were valuated as the chemical and fatty acid composition of fillets. Biometric indices, chemical composition and fatty acid profile resulted significantly affected by the rearing system. Fishes from the Intensive rearing system (IRS) showed the highest value of relative profile and condition factor; higher content of lipid and total n-6 that influenced the n-3/n-6 ratio and the atherogenic index; values that make their meats very healthy and indicated for human consumption as the wild fishes.

Effects of diet on fatty acid composition of body zones in larvae of the sea bass Dicentrarchus labrax: a chemometric study

1995 ◽  
Vol 124 (2) ◽  
pp. 177-183 ◽  
Author(s):  
J. C. Navarro ◽  
L. A. McEvoy ◽  
F. Amat ◽  
J. R. Sargent
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Dicentrarchus Labrax ◽  
Sea Bass
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