Effects of diet on fatty acid composition of body zones in larvae of the sea bass Dicentrarchus labrax: a chemometric study

1995 ◽  
Vol 124 (2) ◽  
pp. 177-183 ◽  
Author(s):  
J. C. Navarro ◽  
L. A. McEvoy ◽  
F. Amat ◽  
J. R. Sargent
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Dicentrarchus Labrax ◽  
Sea Bass

scholarly journals Up-scaling validation of a dummy regression approach for predictive modelling the fillet fatty acid composition of cultured European sea bass (Dicentrarchus labrax)

2014 ◽  
Vol 47 (4) ◽  
pp. 1067-1074 ◽  
Author(s):  
Gabriel Fernando Ballester-Lozano ◽  
Laura Benedito-Palos ◽  
Mónica Mingarro ◽  
Juan Carlos Navarro ◽  
Jaume Pérez-Sánchez
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Dicentrarchus Labrax ◽  
Sea Bass ◽  
Predictive Modelling ◽  
European Sea Bass ◽  
Regression Approach ◽  
Up Scaling

Fatty acid composition of wild and cultivated gilthead seabream (Sparus aurata) and sea bass (Dicentrarchus labrax)

2003 ◽  
Vol 105 (2) ◽  
pp. 104-107 ◽  
Author(s):  
Serap Sağglık ◽  
Mustafa Alpaslan ◽  
Tuncay Gezgin ◽  
Kartal Çetintürkc ◽  
Adem Tekinay ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Sparus Aurata ◽  
Dicentrarchus Labrax ◽  
Sea Bass ◽  
Gilthead Seabream

scholarly journals Comparison of biometry traits, chemical and fatty acid composition of wild and farmed sea bass (Dicentrarchus labrax)

2021 ◽  
Author(s):  
Prospero Cagnetta ◽  
Anna Caputi Jambrenghi ◽  
Simona Tarricone ◽  
Marco Ragni
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Dicentrarchus Labrax ◽  
Sea Bass ◽  
Human Consumption ◽  
European Sea Bass ◽  
Total N ◽  
Intensive Rearing ◽  
Different Origins

Abstract Sea bass is a fish widely produced, consumed and appreciated in Italy. Its intensive rearing system provides the consumption of valuable fish to a wider population. Thanks to the use of an appropriate feed, it is possible to obtain reared sea bass which are richer in total lipid with a majority presence of polyunsaturated fatty acids, such as n-3 and n-6 families. In this study, a total of 75 specimens of European sea bass coming from three different origins (two farmed and one wild) were considered, 25 fish from each origin. Biometry traits were valued as of the chemical and fatty acid composition of fillets. Biometric indices, chemical composition and fatty acid profile resulted significantly affected by the rearing system. Fishes from the Intensive rearing system (IRS) showed the highest value of relative profile and condition factor; higher content of lipid and total n-6 that influenced the n-3/n-6 ratio and the atherogenic indexes; values that make their meats very healthy and indicated for human consumption as the wild fishes.

scholarly journals Total lipid in the broodstock diet did not affect fatty acid composition and quality of eggs of sea bass (Dicentrarchus labrax L.)

2001 ◽  
Vol 65 (1) ◽  
pp. 11-19 ◽  
Author(s):  
José Mª Navas ◽  
Mark Thrush ◽  
Silvia Zanuy ◽  
Jesus Ramos ◽  
Niall Bromage ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Total Lipid ◽  
Dicentrarchus Labrax ◽  
Sea Bass ◽  
Broodstock Diet
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