Dietary vitamin E requirement of sub‐adult genetically improved farmed tilapia strain of Nile tilapia ( Oreochromis niloticus ) reared in freshwater

2019 ◽  
Vol 26 (2) ◽  
pp. 233-241
Author(s):  
Ming Jiang ◽  
Li Ma ◽  
Hui Shao ◽  
Fan Wu ◽  
Wei Liu ◽  
...  
Keyword(s):  
Vitamin E ◽  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Dietary Vitamin ◽  
Nile Tilapia Oreochromis Niloticus ◽  
Genetically Improved

Effects of supplemental dietary vitamin C on quality of semen from Nile tilapia (Oreochromis niloticus) breeders

2016 ◽  
Vol 52 (1) ◽  
pp. 144-152 ◽  
Author(s):  
NLAF Sarmento ◽  
EFF Martins ◽  
DC Costa ◽  
WS Silva ◽  
CC Mattioli ◽  
...  
Keyword(s):  
Vitamin C ◽  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Dietary Vitamin ◽  
Nile Tilapia Oreochromis Niloticus

scholarly journals A Comparative Study on the Growth, Feed Conversion and Production of Fry of Improved and Non-improved Strains of the Nile Tilapia Oreochromis niloticus

2007 ◽  
Vol 19 (4) ◽  
Author(s):  
M.T. RIDHA
Keyword(s):  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Survival Rates ◽  
Feed Conversion ◽  
Daily Growth ◽  
Nile Tilapia Oreochromis Niloticus ◽  
Fish Weight ◽  
The Gift ◽  
Genetically Improved ◽  
The Mean

Two experiments were conducted consecutively to evaluate and compare the mean weight (MWT), daily growth rate (DGR), feed conversion ratio (FCR), survival and production rate (PR) in the non-improved strain (NS) of the Nile tilapia, Oreochromis niloticus (Cichlidae) with those in the Genetically Improved Farmed Tilapia (GIFT) strain and the FaST selected tilapia (FaST), from the swim-up fry stage to fish weight of 1.0 g (Experiment 1) and from fish weight of 1.0 to 20 g (Experiment 2). In both experiments, results showed the GIFT and FaST strains to have significantly higher MWT, faster DGR, lower FCR and higher PR than those of the NS. Unlike in Experiment 1, survival rates did not differ significantly among the three strains. In Experiment 1, the improvements in the FaST for the MWT, DGR and PR over those for the NS were 77.9, 72.9 and 33.6%, respectively. In Experiment 2, the improvements for the same parameters were 58.7, 57.8 and 54.5%, respectively. These results indicate the advantage and potential of culturing the FaST or the GIFT strain in Kuwait for improving the production of fresh tilapia, reducing the production cost and increasing the profitability of tilapia farms.

Effects of vitamin E on expressions of eight microRNAs in the liver of Nile tilapia (Oreochromis niloticus)

2013 ◽  
Vol 34 (6) ◽  
pp. 1470-1475 ◽  
Author(s):  
Xue-Lian Tang ◽  
Min-Jun Xu ◽  
Zhi-Hua Li ◽  
Qing Pan ◽  
Jing-Hua Fu
Keyword(s):  
Vitamin E ◽  
Oreochromis Niloticus ◽  
Nile Tilapia ◽  
Nile Tilapia Oreochromis Niloticus
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