Protein‐sparing effect by dietary lipid increase in juveniles of the hybrid fish tambatinga (♀ Colossoma macropomum  × ♂ Piaractus brachypomus )

2019 ◽  
Vol 25 (6) ◽  
pp. 1272-1280 ◽  
Author(s):  
Elias Welengane ◽  
Ricardo Yuji Sado ◽  
Álvaro José de Almeida Bicudo
Keyword(s):  
Dietary Lipid ◽  
Colossoma Macropomum ◽  
Protein Sparing ◽  
Hybrid Fish ◽  
Sparing Effect

scholarly journals Protein Sparing Effect of Lipids in Diets for Fingerlings of Gilthead Sea Bream

1996 ◽  
Vol 62 (4) ◽  
pp. 624-628 ◽  
Author(s):  
José Manuel Vergara ◽  
Lidia Robainà ◽  
Marisol Izquierdo ◽  
Manuel De La Higuera
Keyword(s):  
Gilthead Sea Bream ◽  
Sea Bream ◽  
Protein Sparing ◽  
Sparing Effect

HAS METHIONINE A PROTEIN SPARING EFFECT IN ACUTE INFECTIOUS HEPATITIS?

1948 ◽  
Vol 215 (6) ◽  
pp. 624-630 ◽  
Author(s):  
Hans Popper ◽  
Donald D. Kozoll ◽  
Frederick Steigmann ◽  
Wa To Mok
Keyword(s):  
Infectious Hepatitis ◽  
Protein Sparing ◽  
Sparing Effect

Protein-sparing effect of carbohydrate in silver barb, Puntius gonionotus fry

2007 ◽  
Vol 13 (4) ◽  
pp. 311-317 ◽  
Author(s):  
K.N. MOHANTA ◽  
S.N. MOHANTY ◽  
J.K. JENA
Keyword(s):  
Protein Sparing ◽  
Sparing Effect ◽  
Silver Barb

scholarly journals The protein-sparing effect of carbohydrate

1977 ◽  
Vol 38 (3) ◽  
pp. 479-488 ◽  
Author(s):  
M. F. Fuller ◽  
R. M. J. Crofts
Keyword(s):  
Protein Concentration ◽  
Continuous Functions ◽  
Generalized Equation ◽  
N Retention ◽  
Protein Sparing ◽  
Unit Increase ◽  
Sparing Effect ◽  
Dietary Starch ◽  
Protein Supply ◽  
Net Protein

1. Measurements were made of the losses of nitrogen in the faeces and urine of sixty pigs of approximately 33 kg, given dietary regimens comprising twenty-nine combinations of fish flour (0-800 g/d) and maize starch (0–1200 g/d).2. The results were used to develop a generalized equation describing N retention as a joint function of N intake and starch intake.3. The protein-sparing effect of starch was exerted in all circumstances. It was greatest when protein intake exceeded 220 g/d but some effect persisted with protein-free diets. With a high protein supply, the increase in N retention per unit increase in dietary starch decreased from 36 mg/g with the first increment to 3 mg/g with the highest attainable starch intake.4. From the generalized equation the relationships between net protein utilization and protein concentration and food intake could be described as continuous functions. The equations may be of use in comparing the protein values of diets measured under non-standardized conditions.

scholarly journals Protein sparing effect of a growth promotant (Carbadox) used in growing pigs

1977 ◽  
Vol 26 (3) ◽  
pp. 463-463
Author(s):  
D. BOURDON ◽  
J. P. RAYNAUD ◽  
R. FERRANDO
Keyword(s):  
Growing Pigs ◽  
Protein Sparing ◽  
Sparing Effect
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