scholarly journals Mediterranean diet and the risk of poor semen quality: cross‐sectional analysis of men referring to an Italian Fertility Clinic

Andrology ◽  
2019 ◽  
Vol 7 (2) ◽  
pp. 156-162 ◽  
Author(s):  
E. Ricci ◽  
F. Bravi ◽  
S. Noli ◽  
S. Ferrari ◽  
V. De Cosmi ◽  
...  
PLoS ONE ◽  
2018 ◽  
Vol 13 (6) ◽  
pp. e0198974 ◽  
Author(s):  
Iñigo Galilea-Zabalza ◽  
Pilar Buil-Cosiales ◽  
Jordi Salas-Salvadó ◽  
Estefanía Toledo ◽  
Carolina Ortega-Azorín ◽  
...  

2006 ◽  
Vol 22 (1) ◽  
pp. 188-196 ◽  
Author(s):  
C.H. Ramlau-Hansen ◽  
A.M. Thulstrup ◽  
A.S. Aggerholm ◽  
M.S. Jensen ◽  
G. Toft ◽  
...  

2019 ◽  
Vol 9 (1) ◽  
Author(s):  
Albert Salas-Huetos ◽  
Nancy Babio ◽  
Douglas T. Carrell ◽  
Mònica Bulló ◽  
Jordi Salas-Salvadó

2012 ◽  
Vol 12 (1) ◽  
Author(s):  
Karima El Rhazi ◽  
Chakib Nejjari ◽  
Dora Romaguera ◽  
Catherine Feart ◽  
Majdouline Obtel ◽  
...  

2021 ◽  
Vol 8 ◽  
Author(s):  
Valentina De Cosmi ◽  
Fabio Parazzini ◽  
Carlo Agostoni ◽  
Stefania Noli ◽  
Sonia Cipriani ◽  
...  

Several studies suggested that male's diet affects fertility. This cross-sectional analysis from a prospective cohort study aims to explore the relation between antioxidants intake and sperm parameters in sub-fertile couples referring to a Fertility center. Socio-demographic characteristics, health history, lifestyle habits, and diet information were obtained. A semen sample was analyzed to proceed with assisted reproduction. Three hundred and twenty-three men were enrolled: 19.1% had semen volume (SV) < 1.5 mL, 31.4% sperm concentration (SC) < 15.0 mil/mL, 26.8% sperm motility < 32%, and 33.0% had total sperm count (TSC) < 39.0 mil. Higher levels of α-carotene were associated to lower risk of low SC [4th vs. 1st quartile, adjusted OR (aOR) 0.43, 95% CI 0.20–0.91) and low TSC (aOR 0.46, 95% CI 0.22–0.95). Higher intake of β-carotene was inversely associated with risk of low TSC. Lycopene intake was associated with higher risk for these conditions (aOR 2.46, 95%CI 1.01–5.98, SC), and (aOR 3.11, 95%CI 1.29–7.50, TSC). Risk of low semen volume was lower in men with higher level of vitamin D intake (aOR 0.25, 95%CI 0.09–0.66)]. Further research, especially, well-designed randomized clinical trials (RCT), is needed to understand how diet modifications may have a role in modulating male fertility and fecundability.


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