Single amino acid substitutions on the surface of Escherichia coli maltose-binding protein can have a profound impact on the solubility of fusion proteins
2007 ◽
Vol 274
(13)
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pp. 3363-3373
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1985 ◽
Vol 151
(1)
◽
pp. 111-121
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2012 ◽
Vol 56
(4)
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pp. 2184-2186
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1993 ◽
Vol 268
(23)
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pp. 17495-17503
Keyword(s):
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1991 ◽
Vol 88
(11)
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pp. 4921-4925
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Keyword(s):