Allocating harmonic emission limits at HV and EHV based on IEC 61000–3–6 under consideration of global and future installations

2011 ◽  
Author(s):  
C. Amornvipas ◽  
L. Hofmann
Keyword(s):  
Harmonic Emission ◽  
Emission Limits

Harmonic emission limits and responsibilities at a point of connection

2012 ◽  
Vol 6 (3) ◽  
pp. 256 ◽  
Author(s):  
S. Bhattacharyya ◽  
S. Cobben ◽  
P. Ribeiro ◽  
W. Kling
Keyword(s):  
Harmonic Emission ◽  
Emission Limits

Assessment of harmonic emission limits for Korea transmission system

2009 ◽  
Author(s):  
Yong Peel Wang ◽  
Joonho Ahn ◽  
Min Young Park ◽  
Dae Sik Kim ◽  
Sang Ok Han ◽  
...  
Keyword(s):  
Transmission System ◽  
Harmonic Emission ◽  
Emission Limits

Harmonic Emission of Large PV Installations Case Study of a 1 MW Solar Campus

2014 ◽  
pp. 701-706 ◽  
Author(s):  
Anantaram Varatharajan ◽  
Stefan Schoettke ◽  
Jan Meyer ◽  
Andreas Abart
Keyword(s):  
Harmonic Emission

Reduce odor and NH3 emission: condensation of the carbonatation vapors

2017 ◽  
pp. 534-537
Author(s):  
Nico Antens ◽  
Jan L.M. Struijs
Keyword(s):  
Direct Contact ◽  
Waste Heat ◽  
Pilot Scale ◽  
Sugar Production ◽  
Two Stage ◽  
Indirect Contact ◽  
Nh3 Emission ◽  
Emission Limits ◽  
Plant Trials ◽  
Contact Condensation

At beet sugar production, vapors from first and second carbonatation contain a significant amount of odor components, NH3 and waste heat, which are normally directly released into the environment. Due to sustainability motivations, obligations regarding odor nuisance and expected stricter regulations regarding NH3 emission limits, Suiker Unie decided to take measures to reduce emission via the carbonatation vapors. During the 2015 beet campaign, pilot scale plant trials have been performed to investigate the effectiveness of indirect contact and direct contact condensation of these vapors. Based on this experimental work a two-stage gas scrubbing concept was designed: in the first stage main goal is condensing the vapors and reuse the heat of condensation to heat up limed juice, while the actual scrubbing takes place in the second scrubber. This two-stage gas scrubbing installation has been built at the Vierverlaten factory and was started up in the 2016 beet campaign. The background, pilot scale trials, concept of design and achieved reductions in odor and NH3 emission at industrial scale are discussed.

Sign in / Sign up

Export Citation Format

Share Document