An Adoption of Halal Food Recognition System Using Mobile Radio Frequency Identification (RFID) and Near Field Communication (NFC)
2016 ◽
Vol 2
(2)
◽
pp. 1-10
2017 ◽
Vol 9
(2)
◽
pp. 327-340
2018 ◽
Vol 3
(1)
◽
pp. 55-59
2020 ◽
pp. 474-486
Keyword(s):
2021 ◽
Vol 10
(1)
◽
pp. 15-27
2020 ◽
Vol 16
(10)
◽
pp. 155014772096789