Adopting STP for Diet Management

2014 ◽  
Author(s):  
Luca Anselma ◽  
Alessandro Mazzei ◽  
Luca Piovesan ◽  
Franco De Michieli
Keyword(s):  
Diet Management

Review of diet management program

1985 ◽  
Vol 17 (1) ◽  
pp. 23
Author(s):  
Evelyn Settle Farrior ◽  
A.B. Buchanan
Keyword(s):  
Management Program ◽  
Diet Management

scholarly journals A Balance Diet Management System for Livestock using an OWL-based Ontology Model

2016 ◽  
Vol 9 (20) ◽  
Author(s):  
Saraswathi Sivamani ◽  
Kim Hong-Geun ◽  
Shin Changsun ◽  
Park Jangwoo ◽  
Cho Yongyun
Keyword(s):  
Management System ◽  
Ontology Model ◽  
Balance Diet ◽  
Diet Management

scholarly journals EDUKASI PENGATURAN DIET DIABETES MELLITUS (DM) PADA PENYANDANG DM SELAMA MENJALANI PUASA RAMADHAN

2021 ◽  
Vol 4 (3) ◽  
pp. 645
Author(s):  
Istianah Istianah ◽  
Hapipah Hapipah ◽  
Harlina Putri Rusiana
Keyword(s):  
Diabetes Mellitus ◽  
Blood Glucose ◽  
Further Education ◽  
Keywords Diabetes ◽  
Dietary Regulation ◽  
Normal Limits ◽  
Post Test ◽  
Service Activity ◽  
Diet Management

ABSTRAKPengaturan diet DM sebagai salah satu pilar penatalaksanaan DM masih menjadi masalah sehingga memerlukan edukasi lebih lanjut bagi para penyandang DM di wilayah kerja puskesmas Tanjung Karang Kota Mataram terutama di bulan puasa. Pengaturan diet sangatlah penting sehingga glukosa darah penyandang DM tetap terkontrol pada batas normal. Tujuan kegiatan pengabdian ini adalah untuk meningkatkan pemahaman penyandang DM dalam mengatur diet dibulan puasa sehingga meminimalisir timbulnya berbagai komplikasi akibat ketidakstabilan glukosa darah, meningkatkan kualitas hidup dan dapat menjalankan puasa dengan lancar. Pengabdian kepada masyarakat ini dilakukan dengan metode ceramah dan diskusi. Kegiatan yang dilakukan berupa pre-test, pemberian edukasi serta post-test pengetahuan tentang diet saat menjalankan puasa pada penyandang DM. Dari 30 orang penyandang DM yang mengikuti kegiatan ini didapatkan pengetahuan sebelum diberikan edukasi dengan kategori baik 10%, cukup sebanyak 40% dan kurang sebanyak 50% dan setelah diberikan edukasi terjadi peningkatan pengetahuan dengan kategori baik sebanyak 67% dan cukup 33%. Dengan demikian dapat disimpulkan terjadi peningkatan pengetahuan terkait pengaturan diet pada penyandang DM melalui edukasi yang baik sehingga bisa diterapkan dalam kehidupan sehari-hari. Kata kunci: diabetes mellitus; diet; puasa; edukasi. ABSTRACTThe regulation of the DM’ diet as one of the pillars of DM management is still a problem so it requires further education for people with DM in the working area of the Tanjung Karang Public Health Center, Mataram City, especially during the fasting month. Dietary regulation is very important so that the blood glucose of people with diabetes remains controlled at normal limits. The purpose of this service activity is to increase the understanding of people with diabetes in regulating diet in the month of fasting so as to minimize the emergence of various complications due to blood glucose instability, improve quality of life and be able to carry out fasting smoothly. This community service is carried out using lecture and discussion methods. Activities carried out in the form of pre-test, providing education and post-test knowledge about diet when fasting for people with DM. Of the 30 people with DM who took part in this activity, knowledge was obtained before being given education in the good category of 10%, sufficient as much as 40% and less as much as 50% and after being given education there was an increase in knowledge in the good category as much as 67% and enough 33%. Thus, it can be concluded that there is an increase in knowledge related to diet management in people with DM through good education so that it can be applied in everyday life. Keywords: diabetes mellitus; diet; fasting; education.

scholarly journals Maternal body weight and diet management system

2018 ◽  
Vol 11 ◽  
pp. 63-68
Author(s):  
Chung-Wei Chang ◽  
Yu-Yun Hsu ◽  
Su-E. Kuo ◽  
Ting-Wei Hou
Keyword(s):  
Body Weight ◽  
Management System ◽  
Maternal Body ◽  
Diet Management

DINE: A Next Generation Diet Management and Evaluation System

1995 ◽  
Vol 26 (sup2) ◽  
pp. S106-S112 ◽  
Author(s):  
Darwin Dennison ◽  
Kathryn F. Dennison ◽  
Terry F. Pechacek ◽  
Gail C. Frank-Spohrer
Keyword(s):  
Evaluation System ◽  
Next Generation ◽  
Diet Management

scholarly journals Building a Persuasive Virtual Dietitian

Informatics ◽  
2020 ◽  
Vol 7 (3) ◽  
pp. 27
Author(s):  
Luca Anselma ◽  
Alessandro Mazzei
Keyword(s):  
Data Interpretation ◽  
Perceived Usefulness ◽  
Language Generation ◽  
Content Selection ◽  
Factors Influencing ◽  
Number Of Factors ◽  
Persuasive Power ◽  
Diet Management ◽  
Selection For ◽  
Numeric Data

This paper describes the Multimedia Application for Diet Management (MADiMan), a system that supports users in managing their diets while admitting diet transgressions. MADiMan consists of a numerical reasoner that takes into account users’ dietary constraints and automatically adapts the users’ diet, and of a natural language generation (NLG) system that automatically creates textual messages for explaining the results provided by the reasoner with the aim of persuading users to stick to a healthy diet. In the first part of the paper, we introduce the MADiMan system and, in particular, the basic mechanisms related to reasoning, data interpretation and content selection for a numeric data-to-text NLG system. We also discuss a number of factors influencing the design of the textual messages produced. In particular, we describe in detail the design of the sentence-aggregation procedure, which determines the compactness of the final message by applying two aggregation strategies. In the second part of the paper, we present the app that we developed, CheckYourMeal!, and the results of two human-based quantitative evaluations of the NLG module conducted using CheckYourMeal! in a simulation. The first evaluation, conducted with twenty users, ascertained both the perceived usefulness of graphics/text and the appeal, easiness and persuasiveness of the textual messages. The second evaluation, conducted with thirty-nine users, ascertained their persuasive power. The evaluations were based on the analysis of questionnaires and of logged data of users’ behaviour. Both evaluations showed significant results.

scholarly journals Effect of Diet Management on Anxiety in Combat Sports

2019 ◽  
Vol 18 (2) ◽  
pp. 1-13
Author(s):  
Alejandro Martínez Rodríguez ◽  
Néstor Vicente-Salar ◽  
Carlos Montero Carretero ◽  
Eduardo Cervelló Gimeno ◽  
Enrique José Roche Collado
Keyword(s):  
Weight Control ◽  
Additional Stress ◽  
Combat Sports ◽  
Male And Female ◽  
Contact Sports ◽  
Self Confidence ◽  
Cognitive Anxiety ◽  
Diet Plan ◽  
Before And After ◽  
Diet Management

Weight control in contact sports implies an additional stress to competitors, mostly when strategies to reduce it are inadequate. The present work analyzes if a correct diet planning could decrease anxiety in competitors. The validated CSAI-2 questionnaire was used before and after the weight control with judo, karate and taekwondo competitors from both genders following a free diet vs those that followed a diet plan. Results indicated that the intensity for somatic and cognitive anxiety in the pre-weight event was lower in male and female competitors following a controlled diet. Regarding gender, no differences in anxiety intensity and directionality were observed between individuals following a free diet in the pre-weight event. Regarding sport discipline, judo and taekwondo practitioners presented higher somatic and cognitive anxiety than karate competitors did. Altogether, the correct control of the corresponding weight throughout the sports season decreases anxiety and increases self-confidence, allowing to the participants to focus on the contest objectives.

Controlled Versus Free Diet Management of Diabetes

Diabetes ◽  
1952 ◽  
Vol 1 (1) ◽  
pp. 33-36 ◽  
Author(s):  
J. L. Wilson ◽  
H. F. Root ◽  
A. Marble
Keyword(s):  
Diet Management
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