Analysis on strategic positioning in food production district of Heilongjiang province in northeast Asian economic circle

AbstractThe once-unified indigenous northeast Asian people known as the Hezhe in China and the Nanai in Russia are little-discussed in any discipline, but their long experiences of cross-border division and, more recently, renewed inter-community contact, offer us a new framework for understanding both Chinese and Russian states in the region. As I show here ethnographically, today's Hezhe in northern Heilongjiang province (China) and Nanai in Khabarovsk territory (Russia) live amid the physical furniture of very different polities. But rather than merely reflecting their separation, I argue, these distinct surroundings in fact invite us to consider how the incorporation of Nanai/Hezhe into China and Russia have been constituted in important ways by the uses and flows of material objects. In support of this argument, which draws on recent anthropological insights concerning materiality to push back against existing identity-, landscape-, or production-focused theories of Chinese and Russian power, I examine sources in several languages to develop a longue durée account of materially mediated interactions between Nanai/Hezhe and China and Russia. From early imperial tribute through to socialist command economies to postsocialist cross-border trade, I show how—with notable continuity—states have been embodied in flows and usage of goods, bringing about the incorporation of Hezhe and Nanai into separate realms with immanent material existences.

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A study on the changes of Northeast Asian countries' cognition on "One Belt and One Road" initiative and economic and trade cooperation in Heilongjiang Province

Creative Economy ◽

10.18334/ce.15.7.112397 ◽

2021 ◽

Vol 15 (7) ◽

pp. 3061-3078

Author(s):

Fenglin Zhang

Keyword(s):

Heilongjiang Province ◽

Asian Countries ◽

Northeast Asian

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Study on the Forecasting Method of Grain Potential Productivity of Heilongjiang Province

Advanced Materials Research ◽

10.4028/www.scientific.net/amr.219-220.656 ◽

2011 ◽

Vol 219-220 ◽

pp. 656-659

Author(s):

Hong Zhang

Keyword(s):

Food Production ◽

Crop Production ◽

Heilongjiang Province ◽

Production Potential ◽

Prediction Theory ◽

Potential Productivity ◽

Modelling Method ◽

Forecasting Method ◽

Country Food ◽

Forecast Technique

Study on grain potential productivity is important for a country to crop production planing,population controling,natural resources utilization and environmental protection.This article has defined the food production potential connotation, advanced the food production potential adva -ce in technology driving influence prediction theory. Has established the overall modelling method, series forecast techniques and so on partition modelling method tendency. Proposed the prediction theory and establishes the system forecast technique may take our country food production potential and even the estimation rationale and the method foundation, and may apply other similar system's predict that its application prospect is very widespread.

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Reading a Book Can Change Your Mind: Changes in Attitudes to Food Production and Consumption in Readers of Michael Pollan's "The Omnivore's Dilemma

PsycEXTRA Dataset ◽

10.1037/e621092012-159 ◽

2009 ◽

Author(s):

Julia Hormes ◽

Katrina Fincher ◽

Paul Rozin

Keyword(s):

Food Production ◽

Production And Consumption

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‘Flexible’ system makes pet food production easy

Production Engineer ◽

10.1049/tpe.1984.0165 ◽

1984 ◽

Vol 63 (8) ◽

pp. 23

Author(s):

Stephen Margolis

Keyword(s):

Food Production ◽

Pet Food ◽

Flexible System

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Domestic Food Production and Food Security in the Caribbean

10.1057/9781137296993 ◽

2013 ◽

Cited By ~ 15

Author(s):

Clinton L. Beckford ◽

Donovan R. Campbell

Keyword(s):

Food Security ◽

Food Production ◽

The Caribbean ◽

Domestic Food

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Enhancement of food production quality: the truffle case

ECONOMIA AGRO-ALIMENTARE ◽

10.3280/ecag2019-003002 ◽

2020 ◽

pp. 587-611 ◽

Cited By ~ 1

Author(s):

Elena Viganò ◽

Federico Gori ◽

Antonella Amicucci

Keyword(s):

Food Production ◽

Food Products ◽

Production Quality ◽

Regulatory Framework ◽

Marketing Literature

The central role of quality agri-food production in the promotion of a given territory is actually widely recognized by both the economic and marketing literature and the stakeholders involved in the enhancement process of rural systems. On this basis, this work analyzes one of the finest Italian agri-food products: the truffle. This work tries to point out the main problems characterizing the current regulatory framework, the trade and the production of the Italian truffle sector, emphasizing their causes, consequences and possible solutions.

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