Purification and Characterization of Two Forms of Glutamine Synthetase from the Pedicel Region of Maize (Zea mays L.) Kernels
Purification and characterization of a novel antimicrobial peptide from maize (Zea mays L.) kernels.
1992 ◽
Vol 267
(26)
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pp. 18814-18820
1999 ◽
Vol 54
(3-4)
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pp. 181-185
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