scholarly journals Biochemical Characterization of Canavalin, the Major Storage Protein of Jack Bean

1982 ◽  
Vol 70 (4) ◽  
pp. 1199-1209 ◽  
Author(s):  
Stephanie Campbell Smith ◽  
Stephen Johnson ◽  
James Andrews ◽  
Alexander McPherson
Keyword(s):  
Storage Protein ◽  
Biochemical Characterization ◽  
Jack Bean ◽  
Major Storage Protein

Biochemical Characterization of Amandin, the Major Storage Protein in Almond (Prunus dulcisL.)

2002 ◽  
Vol 50 (15) ◽  
pp. 4333-4341 ◽  
Author(s):  
Shridhar K. Sathe ◽  
Walter J. Wolf ◽  
Kenneth H. Roux ◽  
Suzanne S. Teuber ◽  
Mahesh Venkatachalam ◽  
...  
Keyword(s):  
Storage Protein ◽  
Biochemical Characterization ◽  
Major Storage Protein

The homology of the major storage protein of jack bean (Canavalia ensiformis) to pea vicilin and its separation from ?-mannosidase

Planta ◽  
1984 ◽  
Vol 161 (1) ◽  
pp. 61-70 ◽  
Author(s):  
Reda H. Sammour ◽  
John A. Gatehouse ◽  
John Gilroy ◽  
Donald Boulter
Keyword(s):  
Storage Protein ◽  
Jack Bean ◽  
Canavalia Ensiformis ◽  
Major Storage Protein

Characterization of RNase-like major storage protein from the ginseng root by proteomic approach

2004 ◽  
Vol 161 (7) ◽  
pp. 837-845 ◽  
Author(s):  
Seung Il Kim ◽  
Soo-Mi Kweon ◽  
Eun A. Kim ◽  
Jin Young Kim ◽  
Soohyun Kim ◽  
...  
Keyword(s):  
Storage Protein ◽  
Ginseng Root ◽  
Proteomic Approach ◽  
Major Storage Protein

Production and Characterization of Rabbit Polyclonal Antibodies to Almond (Prunus dulcisL.) Major Storage Protein

1999 ◽  
Vol 47 (10) ◽  
pp. 4053-4059 ◽  
Author(s):  
Martin R. Acosta ◽  
Kenneth H. Roux ◽  
Suzanne S. Teuber ◽  
Shridhar K. Sathe
Keyword(s):  
Storage Protein ◽  
Polyclonal Antibodies ◽  
Major Storage Protein

Plant Pathology Diagnosed by X-Ray Microanalysis

1987 ◽  
Vol 45 ◽  
pp. 974-975
Author(s):  
J. H. Resau ◽  
N. Howell ◽  
S. H. Chang
Keyword(s):  
Electron Microscopy ◽  
Plant Pathology ◽  
Biochemical Characterization ◽  
Nutrient Deficiency ◽  
Green Leaf ◽  
Parasitic Infestation ◽  
X Ray

Spinach grown in Texas developed “yellow spotting” on the peripheral portions of the leaves. The exact cause of the discoloration could not be determined as there was no evidence of viral or parasitic infestation of the plants and biochemical characterization of the plants did not indicate any significant differences between the yellow and green leaf portions of the spinach. The present study was undertaken using electron microscopy (EM) to determine if a micro-nutrient deficiency was the cause for the discoloration.Green leaf spinach was collected from the field and sent by express mail to the EM laboratory. The yellow and equivalent green portions of the leaves were isolated and dried in a Denton evaporator at 10-5 Torr for 24 hrs. The leaf specimens were then examined using a JEOL 100 CX analytical microscope. TEM specimens were prepared according to the methods of Trump et al.

Interaction effect of rootstocks on gas exchange parameters, biochemical changes and nutrientstatus in Sauvignon Blanc winegrapes

2014 ◽  
Vol 3 (3) ◽  
pp. 218-225
Author(s):  
R. G. Somkuwar ◽  
M. A. Bhange ◽  
A. K. Upadhyay ◽  
S. D. Ramteke
Keyword(s):  
Biochemical Characterization ◽  
Reducing Sugar ◽  
Wine Grape ◽  
Gas Exchange Parameters ◽  
Food Material ◽  
Total Carbohydrates ◽  
Salt Creek ◽  
Grape Varieties ◽  
Photosynthetic Activities

SauvignonBlanc wine grape was characterized for their various morphological, physiological and biochemical parameters grafted on different rootstocks. Significant differences were recorded for all the parameters studied. The studies on vegetative parameters revealed that the rootstock influences the vegetative growth thereby increasing the photosynthetic activities of a vine. The highest photosynthesis rate was recorded in 140-Ru grafted vine followed by Fercal whereas the lowest in Salt Creek rootstock grafted vines.The rootstock influenced the changes in biochemical constituents in the grafted vine thereby helping the plant to store enough food material. Significant differences were recorded for total carbohydrates, proteins, total phenols and reducing sugar. The vines grafted on1103-Pshowed highest carbohydrates and starch followed by 140-Ru,while the least amount of carbohydrates were recorded in 110-R and Salt Creek grafted vines respectively.Among the different rootstock graft combinations, Fercal showed highest amount of reducing sugar, proteins and phenols, followed by 1103-P and SO4, however, the lowest amount of reducing sugar, proteins and phenols were recorded with 110-R grafted vines.The vines grafted on different rootstocks showed changes in nutrient uptake. Considering this, the physico-biochemical characterization of grafted vine may help to identify particularrootstocks combination that could influence a desired trait in commercial wine grape varieties after grafting.

Sign in / Sign up

Export Citation Format

Share Document