Involvement of Peroxidase and Indole-3-acetic Acid Oxidase Isozymes from Pear, Tomato, and Blueberry Fruit in Ripening
1977 ◽
Vol 9
(2)
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pp. 147-151
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1991 ◽
Vol 83
(4)
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pp. 597-600
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1990 ◽
Vol 79
(2)
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pp. 327-330
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Keyword(s):
1990 ◽
Vol 79
(2)
◽
pp. 327-330
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Keyword(s):
1989 ◽
Vol 8
(4)
◽
pp. 255-261
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1978 ◽
Vol 92
(2)
◽
pp. 143-149
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1973 ◽
Vol 22
(6)
◽
pp. 706-729
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Keyword(s):