scholarly journals Effect of Puccinia graminis tritici on Organic Acid Content of Wheat Leaves

1962 ◽  
Vol 37 (3) ◽  
pp. 277-282 ◽  
Author(s):  
J. M. Daly ◽  
L. R. Krupka
Keyword(s):  
Organic Acid ◽  
Acid Content ◽  
Puccinia Graminis ◽  
Puccinia Graminis Tritici ◽  
Wheat Leaves ◽  
Organic Acid Content

Bio-Boron Fertilizer Applications Affect Amino Acid and Organic Acid Content and Physiological Properties of Strawberry Plant

2018 ◽  
Vol 61 (2) ◽  
pp. 129-137 ◽  
Author(s):  
N. Kitir ◽  
A. Gunes ◽  
M. Turan ◽  
E. Yildirim ◽  
B. Topcuoglu ◽  
...  
Keyword(s):  
Amino Acid ◽  
Organic Acid ◽  
Acid Content ◽  
Strawberry Plant ◽  
Physiological Properties ◽  
Organic Acid Content

scholarly journals Taste and palatability of strawberry jam as affected by organic acid content

2020 ◽  
Vol 23 (1) ◽  
pp. 2087-2096
Author(s):  
Atsushi Ikegaya ◽  
Tomoyasu Toyoizumi ◽  
Toru Kosugi ◽  
Eiko Arai
Keyword(s):  
Organic Acid ◽  
Acid Content ◽  
Organic Acid Content

The Organic Acid Content of Various Samples of Raw Cotton Fiber in Relation to Ash Alkalinity and Leaching by Rain

Science ◽  
1948 ◽  
Vol 108 (2805) ◽  
pp. 360-361 ◽  
Author(s):  
E. R. MCCALL ◽  
V. O. CIRINO ◽  
S. M. STARK ◽  
J. D. GUTHRIE
Keyword(s):  
Organic Acid ◽  
Cotton Fiber ◽  
Acid Content ◽  
Ash Alkalinity ◽  
Organic Acid Content
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