scholarly journals Physiological Effects of Gibberellic Acid: I. On Carbohydrate Metabolism and Amylase Activity of Barley Endosperm

1960 ◽  
Vol 35 (3) ◽  
pp. 293-299 ◽  
Author(s):  
Leslie G. Paleg
Keyword(s):  
Gibberellic Acid ◽  
Carbohydrate Metabolism ◽  
Amylase Activity ◽  
Physiological Effects ◽  
Barley Endosperm

scholarly journals Physiological effects of gibberellic acid. 8. Growth retardants on barley endosperm.

1965 ◽  
Vol 40 (1) ◽  
pp. 165-169 ◽  
Author(s):  
L Paleg ◽  
H Kende ◽  
H Ninnemann ◽  
A Lang
Keyword(s):  
Gibberellic Acid ◽  
Physiological Effects ◽  
Growth Retardants ◽  
Barley Endosperm

scholarly journals Changes in amylase activity starch and sugars contents in mango fruits pulp cv. Tommy Atkins with spongy tissue

2001 ◽  
Vol 44 (1) ◽  
pp. 59-62 ◽  
Author(s):  
Luiz Carlos de Oliveira Lima ◽  
Adimilson Bosco Chitarra ◽  
Maria Isabel F. Chitarra
Keyword(s):  
Adverse Effects ◽  
Carbohydrate Metabolism ◽  
Enzyme Activities ◽  
Reducing Sugars ◽  
Amylase Activity ◽  
Starch Content ◽  
Mangifera Indica ◽  
Spongy Tissue ◽  
Mango Fruit ◽  
Appreciable Increase

Changes in amylase activity, starch and reducing and non-reducing sugars contents were monitored during ripening of mango fruits (Mangifera indica L.). The climateric raising in mango fruit is marked by an appreciable increase in the activity of amylase, reducing and non-reducing sugars contents and decrease in the starch content. The fruit affected with spongy tissue exhibited much lower amylase activity and reducing and non-reducing sugars, but exhibited much higher starch content during storage at 12 ± 2° C and 90 ± 5% RH for 28 days, when compared to healthy tissue of ‘Tommy Atkins’. Whether this is caused due to adverse effects on certain enzyme activities during ripening is not clearly known. These dates showed that carbohydrate metabolism is an important feature during ripening of mango.

scholarly journals EFFECTS OF GIBBERELLIC ACID ON BARLEY ENDOSPERM

1962 ◽  
Vol 68 (4) ◽  
pp. 322-332 ◽  
Author(s):  
Anna M. MacLeod ◽  
A. S. Millar
Keyword(s):  
Gibberellic Acid ◽  
Barley Endosperm

scholarly journals Amylase and acid phosphatase activity in potato tubers treated with gibberellic acid and stored at 2°C and 8°C

2015 ◽  
Vol 30 (1) ◽  
pp. 95-101 ◽  
Author(s):  
M. Bielińska-Czarnecka ◽  
K. Białek
Keyword(s):  
Acid Phosphatase ◽  
Gibberellic Acid ◽  
Phosphatase Activity ◽  
Acid Phosphatase Activity ◽  
Amylase Activity ◽  
Amylolytic Activity ◽  
Potato Tubers ◽  
Two Peaks

Amylase activity was higher in tubers stored at 2°C and mare marked in the soaked ones (both in water and in GA<sub>3</sub>). In the late and difficult-sprouting cv. Uran, sokaing resulted in increased amylolytic activity also at 8°C stored tubers. On the contrary, the acid phosphatase activity was a little higher at 8°C than at 2°C stored tubers. At the former temperature two peaks of activity were marked:, in November–December and February–March.

Sign in / Sign up

Export Citation Format

Share Document