Amylase and acid phosphatase activity in potato tubers treated with gibberellic acid and stored at 2°C and 8°C
Keyword(s):
Amylase activity was higher in tubers stored at 2°C and mare marked in the soaked ones (both in water and in GA<sub>3</sub>). In the late and difficult-sprouting cv. Uran, sokaing resulted in increased amylolytic activity also at 8°C stored tubers. On the contrary, the acid phosphatase activity was a little higher at 8°C than at 2°C stored tubers. At the former temperature two peaks of activity were marked:, in November–December and February–March.
1981 ◽
Vol 21
(2)
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pp. 137-143
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1968 ◽
Vol 26
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pp. 184-185
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1964 ◽
Vol 12
(4)
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pp. 229-238
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2008 ◽
Vol 39
(6)
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pp. 627-634
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2009 ◽
Vol 424
(1)
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pp. 8-12
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Keyword(s):
In Vivo and in Vitro Analysis of Lysosomes and Acid Phosphatase Activity in Human Chagasic Placentas
1995 ◽
Vol 63
(3)
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pp. 153-160
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