scholarly journals Influence of Night Temperature and Nitrogen Nutrition on the Growth, Sucrose Accumulation and Leaf Minerals of Sugar Beet Plants.

1955 ◽  
Vol 30 (3) ◽  
pp. 250-257 ◽  
Author(s):  
Albert Ulrich
Keyword(s):  
Sugar Beet ◽  
Nitrogen Nutrition ◽  
Sucrose Accumulation ◽  
Night Temperature

Sugar beet root as an organ for sucrose accumulation

1981 ◽  
pp. 209-213 ◽  
Author(s):  
Valentina P. Kholodova ◽  
Yuliya P. Bolyakina ◽  
Anatoli B. Meshcheriakov ◽  
Marina S. Orlova
Keyword(s):  
Sugar Beet ◽  
Sucrose Accumulation ◽  
Beet Root ◽  
Sugar Beet Root

Sucrose Accumulation in Sugar Beet: From Fodder Beet Selection to Genomic Selection

Sugar Tech ◽  
2018 ◽  
Vol 20 (6) ◽  
pp. 635-644 ◽  
Author(s):  
Parviz Fasahat ◽  
Mohsen Aghaeezadeh ◽  
Leila Jabbari ◽  
Saeed Sadeghzadeh Hemayati ◽  
Paul Townson
Keyword(s):  
Sugar Beet ◽  
Genomic Selection ◽  
Sucrose Accumulation ◽  
Fodder Beet

scholarly journals Transcriptomic profiling of taproot growth and sucrose accumulation in sugar beet (Beta vulgaris L.) at different developmental stages

PLoS ONE ◽  
2017 ◽  
Vol 12 (4) ◽  
pp. e0175454 ◽  
Author(s):  
Yong-Feng Zhang ◽  
Guo-Long Li ◽  
Xue-Feng Wang ◽  
Ya-Qing Sun ◽  
Shao-Ying Zhang
Keyword(s):  
Sugar Beet ◽  
Beta Vulgaris ◽  
Developmental Stages ◽  
Sucrose Accumulation ◽  
Transcriptomic Profiling

scholarly journals Effects of Night-heating of Fruit on Cell Size and Sucrose Accumulation in the Outer Portion of Watermelon (Citrullus lanatus Matsum. et Nakai)

HortScience ◽  
2008 ◽  
Vol 43 (3) ◽  
pp. 792-794 ◽  
Author(s):  
Yasutaka Kano ◽  
Youichi Ikeshita ◽  
Yuri Kanamori ◽  
Nobuyuki Fukuoka
Keyword(s):  
Citrullus Lanatus ◽  
Fruit Weight ◽  
Sugar Accumulation ◽  
Transverse Diameter ◽  
Sucrose Accumulation ◽  
Sucrose Content ◽  
Night Temperature ◽  
Heat Treated ◽  
Heating Treatment ◽  
Days After Anthesis

To investigate the effects of night temperature on sugar accumulation in watermelon fruit, fruits were treated with higher nighttime temperature under a greenhouse. The minimum nighttime ambient temperature of the heating box (18 °C) was ≈6 °C higher than that of the control. The heat-treated fruit weighed at the end of heating treatment, 16 days after anthesis (DAA), was greater than that of control, but fruit weight at harvesting, 42 DAA, was almost the same in both treatments. Cells of all portions of the heat-treated fruit at 16 DAA were much larger than those of the control, and cells in the outermost rectangular parallelepipeds (RPs; 15-mm long samples that were serially collected from a 10-mm thick disk along a 10-mm wide strip removed at the maximum transverse diameter of the fruit) of the heat-treated fruit were 80 μm or more larger than those of the control. At 16 DAA, the number of RPs with sucrose contents of 2 g·L−1 or more were six and nine in control and heat-treated fruit, respectively. At 42 DAA, content in the outer RPs of the heat-treated fruit was greater than that in the outer RPs of the control. The number of RPs with sucrose contents of 40 g·L−1 or more was five in the control and 11 in heat-treated fruit. Mean sucrose, glucose, and fructose in fruit at 16 DAA did not differ in the treated fruit from the control. However, the sucrose content of heat-treated fruit was 32% higher than that of the control at 42 DAA. Glucose and fructose content were lower in heat-treated fruit than in the control.

Identification of the transporter responsible for sucrose accumulation in sugar beet taproots

Nature Plants ◽  
2015 ◽  
Vol 1 (1) ◽  
Author(s):  
Benjamin Jung ◽  
Frank Ludewig ◽  
Alexander Schulz ◽  
Garvin Meißner ◽  
Nicole Wöstefeld ◽  
...  
Keyword(s):  
Sugar Beet ◽  
Sucrose Accumulation
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