scholarly journals Vitamin Content of Turnip-green Plants in Relation to Growth.

1954 ◽  
Vol 29 (2) ◽  
pp. 131-135
Author(s):  
Ruth Reder ◽  
George V. Odell
Keyword(s):  
Green Plants ◽  
Vitamin Content ◽  
Turnip Green

Green Plants

2000 ◽  
Author(s):  
Peter R. Bell ◽  
Alan R. Hemsley
Keyword(s):  
Green Plants

EVALUATION OF THE STATE OF ILMOVS AND THE FEATURES OF THEIR HANDS IN GREEN PLANTS OF THE GENERAL USES OF ST. PETERSBURG

2020 ◽  
Author(s):  
Михаил Юрьевич Лазебный ◽  
Ирина Дмитриевна Самсонова
Keyword(s):  
The State ◽  
Dutch Disease ◽  
Green Spaces ◽  
Green Plants

В настоящее время вязы, пораженные голландской болезнью, выявлены во всех 18 районах Санкт-Петербурга. Проведена оценка состояния ильмовых в зеленых насаждениях общего пользования, выявлена роль факторов их усыхания и проанализированы мероприятия по уходу за ними. Currently, elms affected by the Dutch disease have been identified in all 18 districts of St. Petersburg. The state of elm trees in public green spaces was assessed, the role of their drying factors was revealed, and measures to care for them were analyzed.

scholarly journals Homocysteine Biosynthesis in Green Plants

1974 ◽  
Vol 249 (4) ◽  
pp. 1139-1155
Author(s):  
Anne H. Datko ◽  
John Giovanelli ◽  
S. Harvey Mudd
Keyword(s):  
Green Plants

Behaviour ofStreptococcus lactisin heat treated (80 °C for 30 min) or sterilized cow's and ewe's milk

1983 ◽  
Vol 50 (3) ◽  
pp. 357-363 ◽  
Author(s):  
Francisco J. Chavarri ◽  
Jose A. Nuñez ◽  
Manuel Nuñez
Keyword(s):  
Acid Production ◽  
Generation Time ◽  
Buffer Capacity ◽  
Cow’S Milk ◽  
Cow's Milk ◽  
Vitamin Content ◽  
Streptococcus Lactis ◽  
Generation Times ◽  
Heat Treated ◽  
Ewe's Milk

SummaryGeneration times and acid production after 6 and 24 h by 20 strains ofStreptococcus lactisof dairy origin were determined in heat treated (80 °C for 30 min) and sterilized cow's and ewe's milk. Ewe's milk enhanced growth of the streptococci, with significantly (P< 0·001) shorter generation times and higher acid production after 6 h incubation than cow's milk, probably due to its higher vitamin content. The stronger buffer capacity of ewe's milk allowed a higher (P< 0·001) acid production after 24 h than cow's milk. A stimulatory effect of sterilization on generation time and acid production after 24 h was observed in cow's milk. However, the heat treated ewe's milk was shown to be a better substrate than sterilized ewe's milk forStr. lactis.

Green plants as intelligent organisms

2005 ◽  
Vol 10 (9) ◽  
pp. 413-419 ◽  
Author(s):  
Anthony Trewavas
Keyword(s):  
Green Plants

PHYLOGENETIC RELATIONSHIPS IN GREEN PLANTS—A COMMENT ON THE USE OF 5S RIBOSOMAL RNA SEQUENCES BY BREMER ET AL.

Taxon ◽  
1988 ◽  
Vol 37 (1) ◽  
pp. 135-138 ◽  
Author(s):  
Kelly P. Steele ◽  
Kent E. Holsinger ◽  
Robert K. Jansen ◽  
David W. Taylor
Keyword(s):  
Ribosomal Rna ◽  
Phylogenetic Relationships ◽  
Rna Sequences ◽  
5S Ribosomal Rna ◽  
Green Plants ◽  
Ribosomal Rna Sequences
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