scholarly journals Phosphatidylglycerol Composition Is Central to Chilling Damage in the Arabidopsis fab1 Mutant

2020 ◽  
Vol 184 (4) ◽  
pp. 1717-1730
Author(s):  
Jinpeng Gao ◽  
Daniel Lunn ◽  
James G. Wallis ◽  
John Browse
Keyword(s):  
Chilling Damage

Genetic engineering of glycinebetaine synthesis in tomato protects seeds, plants, and flowers from chilling damage

2004 ◽  
Vol 40 (4) ◽  
pp. 474-487 ◽  
Author(s):  
Eung-Jun Park ◽  
Zoran Jeknić ◽  
Atsushi Sakamoto ◽  
Jeanine DeNoma ◽  
Raweewan Yuwansiri ◽  
...  
Keyword(s):  
Genetic Engineering ◽  
Chilling Damage

The impacts of global climatic change on chilling damage distributions of maize in Northeast China

2012 ◽  
Vol 32 (7) ◽  
pp. 2110-2118 ◽  
Author(s):  
高晓容 GAO Xiaorong ◽  
王春乙 WANG Chunyi ◽  
张继权 ZHANG Jiquan
Keyword(s):  
Climatic Change ◽  
Northeast China ◽  
Global Climatic Change ◽  
Chilling Damage

Are Lipid Phase Transitions Responsible for Chilling Damage in Human Platelets?

Cryobiology ◽  
1999 ◽  
Vol 38 (3) ◽  
pp. 180-191 ◽  
Author(s):  
John H. Crowe ◽  
Fern Tablin ◽  
Nelly Tsvetkova ◽  
Ann E. Oliver ◽  
Naomi Walker ◽  
...  
Keyword(s):  
Phase Transitions ◽  
Human Platelets ◽  
Lipid Phase ◽  
Lipid Phase Transitions ◽  
Chilling Damage

scholarly journals Avoiding Chilling Damage in ‘Hass’ Avocado Fruit by Controlled Atmosphere Storage at Higher Temperature

HortScience ◽  
2017 ◽  
Vol 52 (8) ◽  
pp. 1107-1110 ◽  
Author(s):  
Jeremy Burdon ◽  
David Billing ◽  
Paul Pidakala
Keyword(s):  
Skin Color ◽  
Storage Temperature ◽  
Persea Americana ◽  
Controlled Atmosphere ◽  
Storage Duration ◽  
Avocado Fruit ◽  
Significant Difference ◽  
Chilling Damage ◽  
Hass Avocado ◽  
Atmosphere Storage

Sea-freight distribution of ‘Hass’ avocado (Persea americana) is by refrigerated containers, sometimes supplemented by controlled atmosphere (CA). With both refrigeration and CA prolonging the storage life of the fruit, there is a question as to whether the technologies can be traded. That is, by using CA at warmer temperatures to extend storage without the risk of chilling damage. In this project, the potential to avoid chilling damage by storing fruit at 7 °C in 2% O2/2% CO2 CA instead of 5 °C in 2% O2/2% CO2 CA or air has been investigated for fruit stored for 4 or 6 weeks. Increasing the storage temperature from 5 °C to 7 °C did not affect the quality of fruit immediately out of CA storage, with no significant difference in skin color, firmness, or skin disorders. Both CA storage regimes, at 5 °C or 7 °C, resulted in better fruit quality than for fruit that had been stored in air at 5 °C. Overall, CA at 7 °C was less effective at retarding the progression of ripening in storage than CA at 5 °C, although after 4 weeks of storage, fruit from both CA regimes took longer to ripen than the air-stored fruit. After 6 weeks of storage, there was no difference in ripening time between fruit that had been stored in CA at 7 °C or in air at 5 °C, with fruit that had been in CA at 5 °C still taking longest to ripen. However, the incidence of diffuse flesh discoloration (DFD) in the air-stored fruit was high compared with that in fruit from CA at 7 °C or 5 °C. The main negative aspect to storing fruit in CA at 7 °C rather than at 5 °C was the higher incidence of rots in ripe fruit. While it was lower in the air-stored fruit, the incidence in fruit that had been stored in CA at 7 °C tended to be higher than that of the fruit stored in CA at 5 °C. It therefore appears that the potential for using CA at slightly higher temperatures to avoid chilling damage rests on the storage duration required and the risk of rots in the fruit.

Ethylene and 1-Aminocyclopropane-1-Carboxylic Acid as Indicators of Chilling Sensitivity in Various Plant Species

1985 ◽  
Vol 12 (4) ◽  
pp. 377 ◽  
Author(s):  
YZ Chen ◽  
BD Patterson
Keyword(s):  
Carboxylic Acid ◽  
Plant Species ◽  
Chilling Stress ◽  
Chilling Injury ◽  
Relative Sensitivity ◽  
Chilling Damage ◽  
Chilling Sensitivity ◽  
Resistant Genotypes ◽  
Selection Of ◽  
Rate Of Accumulation

The release of ethylene after warming leaves of plant species which had been stored at 0°C was found to be a good indicator of incipient chilling injury. Ethylene evolution was maximal around the onset of visible symptoms, and was prevented by serious chilling damage. The duration of chilling required to induce ethylene production varied from about 1 h in the very chilling-sensitive tropical herb Episcia reptans to days in cucumber and various species of tropical passionfruit. In a series of six passionfruit species, ranking for chilling sensitivity indicated by ethylene release agreed with their known relative sensitivity to chilling. The compound 1-aminocyclopropane-1-carboxylic acid (ACC), which is the immediate metabolic precursor of ethylene, was accumulated during the chilling treatment, and continued to accumulate after warming the leaves to 20°C. The rate of accumulation of ACC during chilling also depended on the sensitivity of the species to chilling, but was not reduced by severe chilling as was the release of ethylene. The level of hydrogen peroxide, which could provide a source of oxidant for the breakdown of ACC to ethylene, did not change significantly during chilling. The results indicate that ethylene and ACC are sensitive indicators of chilling stress. ACC production suggests a possible method for the selection of chilling-resistant genotypes among crop plants.

A NOVEL INTEGRATED PCA AND FLD METHOD ON HYPERSPECTRAL IMAGE FEATURE EXTRACTION FOR CUCUMBER CHILLING DAMAGE INSPECTION

2004 ◽  
Vol 47 (4) ◽  
pp. 1313-1320 ◽  
Author(s):  
X. Cheng ◽  
Y. R. Chen ◽  
Y. Tao ◽  
C. Y. Wang ◽  
M. S. Kim ◽  
...  
Keyword(s):  
Feature Extraction ◽  
Hyperspectral Image ◽  
Image Feature ◽  
Image Feature Extraction ◽  
Chilling Damage

Chilling Damage to Photosynthesis in Young Zea mays

1983 ◽  
Vol 34 (2) ◽  
pp. 177-188 ◽  
Author(s):  
S. P. LONG ◽  
T. M. EAST ◽  
N. R. BAKER
Keyword(s):  
Zea Mays ◽  
Chilling Damage
Sign in / Sign up

Export Citation Format

Share Document