scholarly journals The Role of CAX1 and CAX3 in Elemental Distribution and Abundance in Arabidopsis Seed

2011 ◽  
Vol 158 (1) ◽  
pp. 352-362 ◽  
Author(s):  
Tracy Punshon ◽  
Kendal Hirschi ◽  
Jian Yang ◽  
Antonio Lanzirotti ◽  
Barry Lai ◽  
...  
Beverages ◽  
2020 ◽  
Vol 6 (4) ◽  
pp. 63
Author(s):  
Maurizio Aceto ◽  
Federica Gulino ◽  
Elisa Calà ◽  
Elisa Robotti ◽  
Maurizio Petrozziello ◽  
...  

Barbera d’Asti—including Barbera d’Asti superiore—and Nizza are two DOCG (Denominazione di Origine Controllata e Garantita) wines produced in Piemonte (Italy) from the Barbera grape variety. Differences among them arise in the production specifications in terms of purity, ageing, and zone of production, in particular with concern to Nizza, which follows the most stringent rules, sells at three times the average price, and is considered to have the highest market value. To guarantee producers and consumers, authentication methods must be developed in order to distinguish among the different wines. As the production zones totally overlap, it is important to verify whether the distinction is possible or not according to metals content, or whether chemical markers more linked to winemaking are needed. In this work, Inductively Coupled Plasma (ICP) elemental analysis and multivariate data analysis are used to study the authentication and traceability of samples from the three designations of 2015 vintage. The results show that, as far as elemental distribution in wine is concerned, work in the cellar, rather than geographic provenance, is crucial for the possibility of distinction.


Author(s):  
Xu Wang ◽  
Malaika Maraya Gomes ◽  
Christophe Bailly ◽  
Eiji Nambara ◽  
Françoise Corbineau

2018 ◽  
Vol 94 (3) ◽  
pp. 497-512 ◽  
Author(s):  
Daniela Ben‐Tov ◽  
Anat Idan‐Molakandov ◽  
Anat Hugger ◽  
Ilan Ben‐Shlush ◽  
Markus Günl ◽  
...  

Author(s):  
Maurizio Aceto ◽  
Federica Gulino ◽  
Elisa Calà ◽  
Elisa Robotti ◽  
Maurizio Petrozziello ◽  
...  

Barbera d'Asti - including Barbera d'Asti superiore - and Nizza are two DOCG (Denominazione di Origine Controllata e Garantita) wines produced in Piemonte (Italy) from Barbera grape variety. Differences among them arise in the production specifications in terms of purity, ageing and zone of production, in particular with concern to Nizza, which has more stringent rules and can therefore be considered as the one with the highest market value, with even three-fold more average prices. To guarantee producers and consumers, authentication methods must be developed in order to distinguish among the different wines. As the production zones totally overlap, it is important to verify whether the distinction is possible or not according to metals content, or whether chemical markers more linked to winemaking are needed. In this work, Inductively Coupled Plasma (ICP) elemental analysis and multivariate data analysis are used to study the authentication and traceability of samples from the three designations of 2015 vintage. The results show that, as far as elemental distribution in wine is concerned, work in the cellar, rather than geographic provenance, is crucial for the possibility of distinction.


Plant Science ◽  
2018 ◽  
Vol 272 ◽  
pp. 179-192 ◽  
Author(s):  
John F. Golz ◽  
Patrick J. Allen ◽  
Song F. Li ◽  
Roger W. Parish ◽  
Nadeeka U. Jayawardana ◽  
...  

2002 ◽  
Vol 129 (2) ◽  
pp. 897-907 ◽  
Author(s):  
Hemayet Ullah ◽  
Jin-Gui Chen ◽  
Shucai Wang ◽  
Alan M. Jones

eLife ◽  
2021 ◽  
Vol 10 ◽  
Author(s):  
Katie Abley ◽  
Pau Formosa-Jordan ◽  
Hugo Tavares ◽  
Emily YT Chan ◽  
Mana Afsharinafar ◽  
...  

Genetically identical plants growing in the same conditions can display heterogeneous phenotypes. Here we use Arabidopsis seed germination time as a model system to examine phenotypic variability and its underlying mechanisms. We show extensive variation in seed germination time variability between Arabidopsis accessions and use a multiparent recombinant inbred population to identify two genetic loci involved in this trait. Both loci include genes implicated in modulating abscisic acid (ABA) sensitivity. Mutually antagonistic regulation between ABA, which represses germination, and gibberellic acid (GA), which promotes germination, underlies the decision to germinate and can act as a bistable switch. A simple stochastic model of the ABA-GA network shows that modulating ABA sensitivity can generate the range of germination time distributions we observe experimentally. We validate the model by testing its predictions on the effects of exogenous hormone addition. Our work provides a foundation for understanding the mechanism and functional role of phenotypic variability in germination time.


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