scholarly journals Methyl Jasmonate-Induced Ethylene Production Is Responsible for Conifer Phloem Defense Responses and Reprogramming of Stem Cambial Zone for Traumatic Resin Duct Formation

2004 ◽  
Vol 135 (4) ◽  
pp. 2134-2149 ◽  
Author(s):  
J.W. Hudgins ◽  
Vincent R. Franceschi
Keyword(s):  
Methyl Jasmonate ◽  
Ethylene Production ◽  
Defense Responses ◽  
Resin Duct ◽  
Cambial Zone

scholarly journals Priming of Defense Systems and Upregulation of MYC2 and JAZ1 Genes after Botrytis cinerea Inoculation in Methyl Jasmonate-Treated Strawberry Fruits

Plants ◽  
2020 ◽  
Vol 9 (4) ◽  
pp. 447 ◽  
Author(s):  
Felipe Valenzuela-Riffo ◽  
Paz E. Zúñiga ◽  
Luis Morales-Quintana ◽  
Mauricio Lolas ◽  
Marcela Cáceres ◽  
...  
Keyword(s):  
Methyl Jasmonate ◽  
Botrytis Cinerea ◽  
Defense Responses ◽  
Gray Mold ◽  
The Past ◽  
Defense Systems ◽  
Meja Treatment ◽  
Fruit Development And Ripening ◽  
Genes Encoding ◽  
And Control

Several attempts have been made to study the effects of methyl jasmonate (MeJA) on plants in the past years. However, the comparative effects of the number and phenological time of MeJA applications on the activation of defense systems is currently unknown in strawberries. In the present research, we performed three field treatments during strawberry (Fragaria × ananassa ‘Camarosa’) fruit development and ripening which consisted of differential MeJA applications at flowering (M3), and the large green (M2 and M3) and red ripe (M1, M2, and M3) fruit stages. We also checked changes in gene expression related to plant defense against Botrytis cinerea inoculation post-harvest. In M3 treatment, we observed an upregulation of the anthocyanin and lignin contents and the defense-related genes, encoding for chitinases, β-1,3-glucanases and polygalacturonase-inhibiting proteins, after harvest (0 hpi), along with the jasmonate signaling-related genes FaMYC2 and FaJAZ1 at 48 h after B. cinerea inoculation (48 hpi) during postharvest storage. Although we did not find differences in gray mold incidence between the MeJA treatments and control, these results suggest that preharvest MeJA treatment from the flowering stage onwards (M3) primes defense responses mediated by the upregulation of different defense-related genes and retains the upregulation of MYC2 and JAZ1 at 48 hpi.

scholarly journals Effects of methyl jasmonate and gums formed in stone fruit trees on in vitro ethylene production by mycelium of verticillium dahliae and alternaria alternata

2013 ◽  
Vol 21 (2) ◽  
pp. 87-93
Author(s):  
Elżbieta Węgrzynowicz-Lesiak ◽  
Anna Jarecka Boncela ◽  
Justyna Góraj ◽  
Marian Saniewski
Keyword(s):  
Methyl Jasmonate ◽  
Verticillium Dahliae ◽  
Ethylene Production ◽  
Alternaria Alternata ◽  
Pathogenic Fungi ◽  
Fruit Trees ◽  
Stone Fruit ◽  
Mycelium Growth

ABSTRACT The knowledge about the role of jasmonates in ethylene production by pathogenic fungi is ambiguous. In this study, we describe the effect of methyl jasmonate (JA-Me) and gums formed in stone fruit trees on the growth and in vitro ethylene production by mycelium of Verticillium dahliae and Alternaria alternata. Methyl jasmonate at concentrations of 100, 250 and 500 μg·cm-3 inhibited the mycelium growth of V. dahliae and A. alternata, proportionally to the concentrations used. After 8 days of incubation, JA-Me at concentration of 500 μg·cm-3 limited the area of mycelium of these pathogens by 7-8 times but did not entirely inhibited the pathogen growth. Addition of gums produced by trees of cherry and peach to a medium containing 40 μg·cm-3 JA-Me did not influence the mycelium growth of V. dahliae, but gums of plum and apricot trees stimulated mycelium growth, in comparison to JA-Me only. Methyl jasmonate at concentrations of 2 and 40 μg·cm-3 stimulated the ethylene production by mycelium of V. dahliae and A. alternata. It is possible that methyl jasmonate stimulated ethylene production in mycelium of these pathogens through interaction with some fractions of galactans formed during hydrolysis of agar. The lack of interaction of JA-Me with polysaccharides of stone fruit trees gums concerning ethylene production was documented and it needs further explanation.

Methyl jasmonate induced defense responses increase resistance to Fusarium oxysporum f. sp. cubense race 4 in banana

2013 ◽  
Vol 164 ◽  
pp. 484-491 ◽  
Author(s):  
Dequan Sun ◽  
Xinhua Lu ◽  
Yulin Hu ◽  
Weiming Li ◽  
Keqian Hong ◽  
...  
Keyword(s):  
Methyl Jasmonate ◽  
Fusarium Oxysporum ◽  
Induced Defense ◽  
Defense Responses ◽  
Induced Defense Responses ◽  
Race 4

Effects of Methyl Jasmonate on Anthocyanin Accumulation, Ethylene Production, and CO2 Evolution in Uncooled and Cooled Tulip Bulbs

1998 ◽  
Vol 17 (1) ◽  
pp. 33-37 ◽  
Author(s):  
M. Saniewski ◽  
A. Miszczak ◽  
L. Kawa-Miszczak ◽  
E. Wegrzynowicz-Lesiak ◽  
K. Miyamoto ◽  
...  
Keyword(s):  
Methyl Jasmonate ◽  
Ethylene Production ◽  
Co2 Evolution ◽  
Anthocyanin Accumulation ◽  
Tulip Bulbs

scholarly journals Ripening of ‘Kumagai’ guavas and anthracnose control as affected by methyl jasmonate

Bragantia ◽  
2017 ◽  
Vol 76 (1) ◽  
pp. 167-176
Author(s):  
Barbara Marçon Pereira da Silva ◽  
Raquel Mantovani Binoti ◽  
Patrícia Cia ◽  
Sílvia Regina de Toledo Valentini ◽  
Ilana Urbano Bron
Keyword(s):  
Relative Humidity ◽  
Methyl Jasmonate ◽  
Fruit Ripening ◽  
Ethylene Production ◽  
Colletotrichum Gloeosporioides ◽  
Psidium Guajava ◽  
Defense System ◽  
Ripe Stage ◽  
Air Circulation

ABSTRACT Methyl jasmonate (MJ) is an endogenous regulator that can influence fruit ripening and the defense system against pathogens. This work verified the influence of this regulator on postharvest physiology, control of anthracnose and physicalchemical attributes of ‘Kumagai’ guava (Psidium guajava L.). Guavas harvested at mature-green and ripe stages were treated with 0, 1 and 10 μmol∙L−1 MJ as gas in hermetic containers (200 L) with air circulation for 24 h. Fruit were inoculated with Colletotrichum gloeosporioides spore suspension (105 spores∙mL−1) 24 and 48 h after treatment. During ripening, at 25 °C and 80 – 90% of relative humidity, respiration, ethylene production, anthracnose incidence, severity and quality of guavas were assayed. Data were subjected to analysis of variance and means, compared by Tukey’s test (p ≤ 0.05 and 0.10). The application of 1 and 10 μmol∙L−1 MJ had little influence on ripening of ‘Kumagai’ guava with a slight increase in respiration, ethylene production and yellowing of fruit harvested at ripe stage. Treatments with 1 and 10 μmol∙L−1 MJ did not reduce the severity and incidence of C. gloeosporioides when applied in fruit harvested at ripe and mature-green stages and inoculated 24 or 48 h after MJ treatment. In conclusion, the MJ treatment, at 1 and 10 μmol∙L−1 concentrations, had little influence on ripening and did not control anthracnose in ‘Kumagai’ guavas.

scholarly journals Effects of Salicylic Acid and Methyl Jasmonate Treatments on Flavonoid and Carotenoid Accumulation in the Juice Sacs of Satsuma Mandarin In Vitro

2020 ◽  
Vol 10 (24) ◽  
pp. 8916
Author(s):  
Risa Yamamoto ◽  
Gang Ma ◽  
Lancui Zhang ◽  
Miki Hirai ◽  
Masaki Yahata ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Methyl Jasmonate ◽  
Citrus Fruit ◽  
Defense Responses ◽  
Transcriptional Level ◽  
Carotenoid Accumulation ◽  
Satsuma Mandarin ◽  
Meja Treatment ◽  
Juice Sacs

Salicylic acid and jasmonic acid are two important plant hormones that trigger the plant defense responses and regulate the accumulation of bioactive compounds in plants. In the present study, the effects of salicylic acid (SA) and methyl jasmonate (MeJA) on flavonoid and carotenoid accumulation were investigated in the juice sacs of Satsuma mandarin in vitro. The results showed that SA treatment was effective to enhance the contents of eriocitrin, narirutin, poncirin, and β-cryptoxanthin in the juice sacs (p < 0.05). In contrast, the MeJA treatment inhibited flavonoid and carotenoid accumulation in the juice sacs (p < 0.05). Gene expression results showed that the changes of flavonoid and carotenoid contents in the SA and MeJA treatments were highly regulated at the transcriptional level. In addition, a transcriptional factor CitWRKY70 was identified in the microarray analysis, which was induced by the SA treatment, while suppressed by the MeJA treatment. In the SA and MeJA treatments, the change in the expression of CitWRKY70 was consistent with that of flavonoid and carotenoid biosynthetic key genes. These results indicated that CitWRKY70 might be involved in the regulation of flavonoid and carotenoid accumulation in response to SA and MeJA treatments in the juice sacs of citrus fruit.

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