Diffusional mechanism of strong selection in Ostwald ripening

2000 ◽  
Vol 61 (1) ◽  
pp. 709-717 ◽  
Author(s):  
I. Rubinstein ◽  
B. Zaltzman
Keyword(s):  
Ostwald Ripening ◽  
Strong Selection ◽  
Diffusional Mechanism

scholarly journals Fluctuations provide strong selection in Ostwald ripening

1999 ◽  
Vol 60 (3) ◽  
pp. 3072-3075 ◽  
Author(s):  
Baruch Meerson
Keyword(s):  
Ostwald Ripening ◽  
Strong Selection

Growth Kinetics of Quantum Size ZnO Particles

1998 ◽  
Vol 536 ◽  
Author(s):  
E. M. Wong ◽  
J. E. Bonevich ◽  
P. C. Searson
Keyword(s):  
Growth Kinetics ◽  
Ostwald Ripening ◽  
Chemical Potential ◽  
Colloidal Suspensions ◽  
Green Emission ◽  
Blue Shift ◽  
Constant Current ◽  
Mass Model ◽  
Zno Particles ◽  
Kinetics Of

AbstractColloidal chemistry techniques were used to synthesize ZnO particles in the nanometer size regime. The particle aging kinetics were determined by monitoring the optical band edge absorption and using the effective mass model to approximate the particle size as a function of time. We show that the growth kinetics of the ZnO particles follow the Lifshitz, Slyozov, Wagner theory for Ostwald ripening. In this model, the higher curvature and hence chemical potential of smaller particles provides a driving force for dissolution. The larger particles continue to grow by diffusion limited transport of species dissolved in solution. Thin films were fabricated by constant current electrophoretic deposition (EPD) of the ZnO quantum particles from these colloidal suspensions. All the films exhibited a blue shift relative to the characteristic green emission associated with bulk ZnO. The optical characteristics of the particles in the colloidal suspensions were found to translate to the films.

Ostwald Ripening of the InAsSbP/InAs(100) Quantum Dots in the Framework of the Modified LSW Theory

2017 ◽  
Vol 9 (2) ◽  
pp. 02025-1-02025-6
Author(s):  
B. V. Ivanskii ◽  
◽  
R. D. Vengrenovich ◽  
V. I. Kryvetskyi ◽  
Yu. M. Kushnir ◽  
...  
Keyword(s):  
Quantum Dots ◽  
Ostwald Ripening ◽  
Lsw Theory

scholarly journals Effect of Reaction Time on Microwave Absorption Properties of Fe3O4 Hollow Spheres Synthesized via Ostwald Ripening

Materials ◽  
2019 ◽  
Vol 12 (18) ◽  
pp. 2921 ◽  
Author(s):  
Wei Huang ◽  
Yujiang Wang ◽  
Shicheng Wei ◽  
Bo Wang ◽  
Yi Liang ◽  
...  
Keyword(s):  
Reaction Time ◽  
Microwave Absorption ◽  
Ostwald Ripening ◽  
Impedance Matching ◽  
Hollow Spheres ◽  
Absorption Properties ◽  
Microwave Absorption Properties ◽  
Magnetic Structures ◽  
Absorption Performance ◽  
Microwave Absorption Performance

Hollow magnetic structures have great potential to be used in the microwave absorbing field. Herein, Fe3O4 hollow spheres with different levels of hollowness were synthesized by the hydrothermal method under Ostwald ripening effect. In addition to their microstructures, the microwave absorption properties of such spheres were investigated. The results show that the grain size and hollowness of Fe3O4 hollow spheres both increase as the reaction time increases. With increasing hollowness, the attenuation ability of electromagnetic wave of Fe3O4 spheres increases first and then decreases, finally increases sharply after the spheres break down. Samples with strong attenuation ability can achieve good impedance matching, which it does preferentially as the absorber thickness increases. Fe3O4 hollow spheres show the best microwave absorption performance when the reaction time is 24 h. The minimum reflection loss (RL (min)) can reach −40 dB, while the thickness is only 3.2 mm.

scholarly journals Mixing Oil-Based Microencapsulation of Garlic Essential Oil: Impact of Incorporating Three Commercial Vegetable Oils on the Stability of Emulsions

Foods ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1637
Author(s):  
Yunjiao Zhao ◽  
Rui Liu ◽  
Cuiping Qi ◽  
Wen Li ◽  
Mohamed Rifky ◽  
...  
Keyword(s):  
Essential Oil ◽  
Vegetable Oils ◽  
Encapsulation Efficiency ◽  
Ostwald Ripening ◽  
Corn Oil ◽  
Whey Protein Concentrate ◽  
Diallyl Disulfide ◽  
Active Components ◽  
The Stability ◽  
Garlic Essential Oil

The active components in garlic essential oil are easily degradable, which limits its application in the food industry. Vegetable oils (VOs) were used to improve the stability of garlic essential oil (GEO) emulsion. The volatile compounds of GEO and its mixtures with vegetable oils (VOs), including corn oil (CO), soybean oil (SO), and olive oil (OO) indicated that GEO-VO mixtures had a higher percentage of Diallyl disulfide and Diallyl trisulfide than pure GEO. Adding an appropriate amount of VOs promoted the GEO emulsion (whey protein concentrate and inulin as the wall materials) stability in order of CO > SO > OO. Evaluation of the encapsulation efficiency, controlled release, and antimicrobial activity of GEO-VO microcapsules showed that the GEO was successfully entrapped and slowly released with active antibacterial activities on both E. coli and S. aureus. Collectively, these results implied that VOs, especially for 20% CO, improved the stability of GEO emulsions and the encapsulation efficiency of GEO microcapsules. The mechanism might be related to (1) the regulating effect of density difference between oil and water phases on prevention to gravitational separation, (2) the promotion to the compatibility of GEO and VOs to inhibit the phase separation caused by Ostwald ripening.

scholarly journals Long-Term Stability of Different Kinds of Gas Nanobubbles in Deionized and Salt Water

Materials ◽  
2021 ◽  
Vol 14 (7) ◽  
pp. 1808
Author(s):  
Yali Zhou ◽  
Zhenyao Han ◽  
Chunlin He ◽  
Qin Feng ◽  
Kaituo Wang ◽  
...  
Keyword(s):  
Aqueous Solution ◽  
Bubble Size ◽  
Ostwald Ripening ◽  
Salt Water ◽  
Dlvo Theory ◽  
Deionized Water ◽  
Hydrodynamic Cavitation ◽  
Term Stability ◽  
Long Term Stability

Nanobubbles have many potential applications depending on their types. The long-term stability of different gas nanobubbles is necessary to be studied considering their applications. In the present study, five kinds of nanobubbles (N2, O2, Ar + 8%H2, air and CO2) in deionized water and a salt aqueous solution were prepared by the hydrodynamic cavitation method. The mean size and zeta potential of the nanobubbles were measured by a light scattering system, while the pH and Eh of the nanobubble suspensions were measured as a function of time. The nanobubble stability was predicted and discussed by the total potential energies between two bubbles by the extended Derjaguin–Landau–Verwey–Overbeek (DLVO) theory. The nanobubbles, except CO2, in deionized water showed a long-term stability for 60 days, while they were not stable in the 1 mM (milli mol/L) salt aqueous solution. During the 60 days, the bubble size gradually increased and decreased in deionized water. This size change was discussed by the Ostwald ripening effect coupled with the bubble interaction evaluated by the extended DLVO theory. On the other hand, CO2 nanobubbles in deionized water were not stable and disappeared after 5 days, while the CO2 nanobubbles in 1 mM of NaCl and CaCl2 aqueous solution became stable for 2 weeks. The floating and disappearing phenomena of nanobubbles were estimated and discussed by calculating the relationship between the terminal velocity of the floating bubble and bubble size.

Construction of EuF3 hollow sub-microspheres and single-crystal hexagonal microdiscs via Ostwald ripening and oriented attachment

CrystEngComm ◽  
2009 ◽  
Vol 11 (8) ◽  
pp. 1591 ◽  
Author(s):  
Zhiming Chen ◽  
Zhirong Geng ◽  
Menglu Shi ◽  
Zhihui Liu ◽  
Zhilin Wang
Keyword(s):  
Single Crystal ◽  
Ostwald Ripening ◽  
Oriented Attachment

Synteny Conservation and Chromosome Rearrangements During Mammalian Evolution

Genetics ◽  
1997 ◽  
Vol 147 (1) ◽  
pp. 289-296 ◽  
Author(s):  
Jason Ehrlich ◽  
David Sankoff ◽  
Joseph H Nadeau
Keyword(s):  
Genome Analysis ◽  
Systematic Errors ◽  
Chromosome Rearrangements ◽  
Mammalian Evolution ◽  
Comparative Genome Analysis ◽  
Reciprocal Translocations ◽  
Comparative Genome ◽  
Strong Selection ◽  
Synteny Conservation

Abstract An important problem in comparative genome analysis has been defining reliable measures of synteny conservation. The published analytical measures of synteny conservation have limitations. Nonindependence of comparisons, conserved and disrupted syntenies that are as yet unidentified, and redundant rearrangements lead to systematic errors that tend to overestimate the degree of conservation. We recently derived methods to estimate the total number of conserved syntenies within the genome, counting both those that have already been described and those that remain to be discovered. With this method, we show that ~65% of the conserved syntenies have already been identified for humans and mice, that rates of synteny disruption vary ~25-fold among mammalian lineages, and that despite strong selection against reciprocal translocations, inter-chromosome rearrangements occurred approximately fourfold more often than inversions and other intra-chromosome rearrangements, at least for lineages leading to humans and mice.

scholarly journals Phase-field model of precipitation processes with coherency loss

2021 ◽  
Vol 7 (1) ◽  
Author(s):  
Tian-Le Cheng ◽  
You-Hai Wen
Keyword(s):  
Phase Field ◽  
Field Model ◽  
Ostwald Ripening ◽  
Phase Field Model ◽  
Energy Criterion ◽  
Field Variable ◽  
Ginzburg Landau ◽  
Underlying Mechanisms ◽  
Flood Fill ◽  
Coherency Loss

AbstractA phase-field model is proposed to simulate coherency loss coupled with microstructure evolution. A special field variable is employed to describe the degree of coherency loss of each particle and its evolution is governed by a Ginzburg-Landau type kinetic equation. For the sake of computational efficiency, a flood-fill algorithm is introduced that can drastically reduce the required number of field variables, which allows the model to efficiently simulate a large number of particles sufficient for characterizing their statistical features during Ostwald ripening. The model can incorporate size dependence of coherency loss, metastability of coherent particles, and effectively incorporate the underlying mechanisms of coherency loss by introducing a so-called differential energy criterion. The model is applied to simulate coarsening of Al3Sc precipitates in aluminum alloy and comprehensively compared with experiments. Our results clearly show how the particle size distribution is changed during coherency loss and affects the coarsening rate.

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