scholarly journals Evaluation of yield, yield stability and yield-protein trade-off in commercial faba bean cultivars

2019 ◽  
Author(s):  
Cathrine Kiel Skovbjerg ◽  
Jens Nørgaard Knudsen ◽  
Winnie Füchtbauer ◽  
Jens Stougaard ◽  
Frederick L. Stoddard ◽  
...  
Keyword(s):  
Protein Content ◽  
Seed Yield ◽  
Faba Bean ◽  
Total Yield ◽  
Yield Stability ◽  
High Protein ◽  
High Yield ◽  
Yearly Variation ◽  
Trade Off ◽  
High Protein Content

AbstractFaba bean is a legume crop with high protein content and large potential for cultivation in the Northern latitudes. However, it has a reputation for being an unstable crop with large inter-annual variability, mostly explained by yearly variation in rainfall. Consequently, the objective is to breed cultivars with high seed yield and high yield stability. In this study, 17 commercial cultivars of faba bean were evaluated for seed yield, yield stability and trade-off between seed yield and protein content in four locations in Denmark and Finland during 2016-2018. We found that location and year effects accounted for 72% of the total seed yield variation. Cultivar by environment interactions (G×E) were found to be small and did not cause re-ranking of cultivars in different environments. Yield stability contributed little to the mean yield of the cultivars because high-yielding cultivars consistently outperformed the lower yielding genotypes, even under the most adverse conditions. The latter was also the case for total protein yield quantified as total yield multiplied by seed protein percentage. Although we found a strong negative correlation of −0.64 between yield and protein content, a few cultivars produced high yields while maintaining a relatively high protein content, suggesting that these traits may to some degree be genetically separable.

scholarly journals ОЦЕНКА СОРТОВ ОЗИМОЙ ПШЕНИЦЫ ПО ПРИЗНАКУ «МАССОВАЯ ДОЛЯ БЕЛКА В ЗЕРНЕ»

2021 ◽  
Vol 2(26) ◽  
pp. 109-115
Author(s):  
S.V. Kosenko ◽  
Keyword(s):  
Winter Wheat ◽  
Protein Content ◽  
Mass Fraction ◽  
High Protein ◽  
Soft Wheat ◽  
High Yield ◽  
Seeding Rate ◽  
Wheat Varieties ◽  
High Protein Content ◽  
Winter Wheat Varieties

Penza region is characterized by a diversity of natural and climatic zones and considerable variability of meteorological factors over the years. Therefore, the creation of high-yielding winter soft wheat varieties with high protein content in grain is one of the most significant challenges in this crop breeding. The purposes of this research are twofold: assess the ability of winter wheat varieties to form high-protein grain in various environmental conditions and isolate a valuable source material for breeding. The research objective is to evaluate winter wheat varieties by such indicator as “mass fraction of protein in grain”. The research was carried out from 2008 to 2017 in a forest-steppe zone of the Penza region. The soils of the experimental field – medium-humus medium-thick leached chernozem with the 35–40 cm depth of the plowing horizon. Ninety varieties of winter wheat from the world collection were the material for the research. The forecrop is black fallow. Square of experimental fields is 3 m2, triple replication. Seeding rate – 5.5 million germinating grains/ha. Standard – winter soft wheat variety ‘Fotinya’. Mass fraction of protein in grain in early ripening and mid-early varieties of winter wheat significantly differed from those of the mid-maturing group. Winter wheat varieties from the mid-ripening group were distinguished by a high protein content (on average 15.5 %), high yield (on average 3.8 t/ha), high yield of protein per hectare (on average 0.59 t/ha). According to the level of stress resistance, varieties ‘Fotinya’ and ‘Moskovskaya 39’ stood out (0.7 and 0.6, respectively). The following varieties are characterized by high genetic flexibility (15.3–16.2): ‘Fotinya’ (Penza region), ‘Moskovskaya 39’ (Moscow region), ‘Bezenchukskaya 380’ (Samara region), ‘Badulinka’ (Volgograd region), ‘Ershovskaya 25’ (Saratov region), ‘Zimorodok’, ‘Pobeda 50’ (Krasnodar Territory), ‘Zernogradka 8’, ‘Konkurent’ (Rostov Region). All the aforementioned varieties have less variability of a characteristic over the years (coefficient of variation – 3.2–9.7 %) and are recommended for use as a starting material for creating new forms.

CORRELATION BETWEEN YIELD AND PROTEIN CONTENT OF WHEAT AND BARLEY IN RELATION TO BREEDING

1938 ◽  
Vol 16c (1) ◽  
pp. 1-15 ◽  
Author(s):  
K. W. Neatby ◽  
A. G. McCalla
Keyword(s):  
Protein Content ◽  
High Protein ◽  
High Yield ◽  
High Protein Content ◽  
Low Protein ◽  
High Yielding Varieties ◽  
Marked Tendency

High yielding varieties of wheat and barley have a marked tendency to be constitutionally low in protein content. While varieties characterized by moderately high yield and high protein content are known, it is doubtful whether the maximum possible yield can be combined with maximum possible protein. The problem of breeding hard red spring wheats is complicated by this relation, while breeding soft wheats and low protein malting barleys is simplified.

scholarly journals Yield and protein content in grain of winter triticale collection samples

2021 ◽  
Vol 22 (4) ◽  
pp. 495-506
Author(s):  
Sergey N. Ponomarev ◽  
Mira L. Ponomareva ◽  
Gulnaz S. Mannapova ◽  
Lubov V. Ilalova
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Plant Genetic Resources ◽  
Grain Protein Content ◽  
High Protein ◽  
Breeding Value ◽  
High Yield ◽  
Grain Protein ◽  
High Protein Content ◽  
Winter Triticale

The aim of the study is to characterize winter triticale samples by protein content in grain and productivity, to identify sources of high protein content and high grain yield for use in breeding process. Experimental work was carried out in the conditions of Tatarstan Republic in 2013-2017. The collection of 93 varieties of winter triticale of Russian selection, obtained from the Federal Research Center “All-Russian Institute of Plant Genetic Resources"(VIR) was evaluated in field trials. Wide genetic diversity of the studied gene pool was demonstrated by grain protein content (11.69...16.15 %) and grain yield (277...579 g/m2). Protein content and grain yield were mostly determined by the growing conditions – the factor “year” (58.1 % and 61.8 %, respectively), with a relatively small share of the factor “genotype” (23.9 % and 15.4 %, respectively). Significant variation in the values of the studied indicators, both by genotype and by year, was observed. There were identified 19 sources of high protein content in grain (over 14.5 %) and 17 sources of high grain yield (over 510 g/m2), which showed a significant excess of the standard Bashkirskaya korotkostebelnaya. A group of samples with a relatively high protein content (13.8 ... 14.1 %) and yield higher than the average value (450...500 g/m2) was identified. The highest breeding value among the sources of high yield was shown by samples Zimogor, Kornet, Privada, Vodoley, 3/9 oh Ag 4418, and among the sources of high protein content – Kurskaya stepnaya, Mir, Student, Svyatozar. The listed variety samples additionally possessed a complex of positive features: high ear productivity, high full-scale weight and large grains. In varieties Dokuchaevsky 8 and Privada there was noted a favorable combination of significantly high levels of yield (542 and 527 g/m2, respectively) and protein content in the grain (14.28 and 13.93 %, respectively). The finding of a reliable moderate negative correlation (r = -0.682) between yield and grain protein content indicates that grain protein content can be increased by breeding methods at relatively high or medium yields of varieties.

scholarly journals Proteins and Bioactive Peptides in High Protein Content Foods

Foods ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1186
Author(s):  
Fidel Toldrá ◽  
Leticia Mora
Keyword(s):  
Enzymatic Hydrolysis ◽  
Protein Content ◽  
Human Body ◽  
Bioactive Peptides ◽  
High Protein ◽  
Microbial Fermentation ◽  
Gastrointestinal Digestion ◽  
High Protein Content ◽  
By Products

Foods and their industry by-products constitute very good sources of bioactive peptides, which can be naturally generated during processing but are also extensively produced through enzymatic hydrolysis, microbial fermentation, and even during gastrointestinal digestion in the human body [...]

scholarly journals Culinary and nutritional quality of common bean lines with Carioca grain type and interaction with environments

Revista CERES ◽  
2017 ◽  
Vol 64 (2) ◽  
pp. 159-166 ◽  
Author(s):  
Helton Santos Pereira ◽  
Renata Cristina Alvares ◽  
Leonardo Cunha Melo ◽  
Antônio Félix da Costa ◽  
Hélio Wilson Lemos de Carvalho
Keyword(s):  
Genetic Variability ◽  
Common Bean ◽  
Protein Content ◽  
Block Design ◽  
Genetic Effect ◽  
Cooking Time ◽  
High Protein ◽  
High Protein Content ◽  
Randomized Block Design ◽  
Distrito Federal

ABSTRACT The objectives of this work were to study the genetic variability and the interaction between genotypes and environments for cooking time and protein content of bean grains as well as to identify elite lines of Carioca grain type with short cooking time, high protein content and high adaptability and stability for these two traits. Sixteen experiments were conducted in a complete randomized block design with three replications during the rainy, dry and winter seasons, in Goiás, Distrito Federal, Pernambuco, Sergipe, Bahia and Paraná States, in 2009 and 2010. Each trial was composed by 16 elite lines of Carioca grain type and the data of cooking time and protein content were obtained. Data were submitted to analysis of variance and to stability and adaptability analysis, according to the methodology proposed by Annichiarico. Genetic variability was found for cooking time and for protein content among Carioca common bean elite lines; however, for protein content this variability is lower. The environmental effect is important for the expression of these traits and is larger than the genetic effect. The interaction between genotypes and environments is important for cooking time and for protein content of common beans. The lines CNFC 11951 and CNFC 11962 presents short cooking time, high protein content and high stability and adaptability for both traits.

scholarly journals Komparasi Agribisnis Jamur Tiram (Pleurotus ostreatus) Media Tanam Limbah Sabut Kelapa dan Serbuk Gergaji

2021 ◽  
Vol 5 (2) ◽  
pp. 108
Author(s):  
D Yadi Heryadi ◽  
Ristina Siti Sundari ◽  
Rini Agustini ◽  
Andang Hidayat
Keyword(s):  
Protein Content ◽  
Growth Medium ◽  
Pleurotus Ostreatus ◽  
Production Cost ◽  
Animal Protein ◽  
High Protein ◽  
Net Income ◽  
Total Cost ◽  
High Protein Content ◽  
Oyster Mushrooms

The agribusiness of oyster mushrooms (Pleurotus ostreatus) is getting interested due to an increase in demand. It has almost complete nutrients, high protein content that can substitute animal protein for vegetarians. The growth medium for oyster mushrooms commonly uses sawdust. The cocopeat waste medium is an innovation. The research descriptively compares production cost, yield, revenue, income, and feasibility throughout both mediums. Findings that the total cost of sawdust medium was higher 750,000IDR than cocopeat waste. In terms of income, sawdust medium earned 140.72%, while cocopeat waste earned 133.29%. The feasibility of sawdust waste was 2.41 while cocopeat waste was 2.33 as well. Otherwise, the cocopeat waste medium was higher 99.21IDR than sawdust waste in cost/kg yield. Net income using cocopeat waste medium was 2,739,694.50IDR, and cocopeat waste was 2,511,769.50IDR on average. Both cocopeat waste and sawdust waste medium are very feasible to be an agribusiness. The consideration is that the availability surrounds the production site, and cocopeat waste is cheaper than sawdust waste. Agribisnis jamur tiram (Pleurotus ostreatus) semakin diminati oleh karena permintaan terus meningkat. Kandungan gizinya lengkap dengan protein yang tinggi. Bahkan bagi vegetarian menjadi pengganti protein hewani. Media pertumbuhan jamur tiram biasanya menggunakan limbah serbuk gergaji. Media limbah serbuk sabut kelapa merupakan inovasi baru. Penelitian ini ingin mengetahui biaya-biaya hingga kelayakan usaha agribisnis jamur tiram menggunakan media limbah serbuk sabut kelapa dan yang biasa yaitu limbah serbuk gergaji Ternyata, Biaya total setahun menggunakan media limbah serbuk sabut kelapa lebih hemat Rp750.000 dibandingkan dengan media limbah serbuk gergaji. Biaya per kilogramnya sedikit lebih mahal Rp99.21 tetapi hasil panen lebih rendah dari limbah serbuk gergaji. Jamur tiram media limbah serbuk sabut kelapa memberikan keuntungan 133.29% dan media limbah serbuk gergaji 140.72%. Jamur tiram media limbah serbuk gergaji memberikan keuntungan bersih/bulan rata-rata Rp2,739,694.50, sedangkan media limbah serbuk sabut kelapa rata-rata Rp2,511,769.50.Kedua media untuk jamur tiram sangat layak diusahakan dengan R/C ratio 2.33 dan 2.41. Pengusaha bisa mempertimbangkan media limbah serbuk sabut kelapa atau limbah serbuk gergaji tergantung ketersediaan di sekitar lokasi dengan informasi harga limbah sabut kelapa lebih murah daripada limbah serbuk gergaji.

scholarly journals ВПЛИВ ТЕХНОЛОГІЧНИХ ПРИЙОМІВ ВИРОЩУВАННЯ НА ФОРМУВАННЯ ПОКАЗНИКІВ ЯКОСТІ ЗЕРНА ПШЕНИЦІ ОЗИМОЇ В УМОВАХ ПІВНІЧНОГО СТЕПУ

2014 ◽  
pp. 67-73
Author(s):  
В. І. Козечко
Keyword(s):  
Protein Content ◽  
High Protein ◽  
Seeding Rate ◽  
High Protein Content ◽  
The Third ◽  
Maximum Productivity ◽  
Germinating Seeds ◽  
Spring Rape

Результати проведених експериментальних дослі-джень свідчать, що за вирощування різних сортівпшениці озимої після ріпаку ярого в умовах північногоСтепу України одержання найбільш якісного зерна(третього класу якості) забезпечує сівба 25 вереснята 5 жовтня. Сівба 5 та 15 вересня забезпечувалаодержання зерна, здебільшого, п’ятого й четвертогокласів якості. Із-поміж досліджуваних сортів пше-ниці озимої найбільшим вмістом білку (11,2–13,0 %) іклейковини (17,5–22,7 %) у зерні вирізнявся сорт Се-лянка. Найменшими ці показники були у сорту Подо-лянка – 10,6–12,5 та 17,1–21,9 % відповідно. Об¢ємхліба, отриманого з борошна пшениці озимої сортуСелянка, був найвищим. Так, у середньому за 2008–2010 рр. він коливався від 495 см3 за сівби 5 вереснянормою висіву 4 млн схожих насінин/га до 612 см3 засівби 5 жовтня цією ж нормою. Встановлено впливнорм висіву насіння на показники якості зерна. Так,найвищий вміст білку і клейковини в зерні, а такожоб’єм хліба відмічено на варіантах досліду, де сівбупроводили нормою 4 млн схожих насінин/га. Збіль-шення норми висіву призводило до зменшення данихпоказників. У середньому за роки досліджень найвищуврожайність формував сорт Селянка (4,89 т/га) засівби 25 вересня нормою 5 млн схожих насінин/га.Максимальну врожайність рослини сорту Золотоко-лоса – 4,20 та 4,19 т/га – формували, відповідно, засівби 5 жовтня нормою 6 млн схожих насінин/га та 25вересня нормою висіву 5 млн схожих насінин/га. Най-нижчу серед сортів урожайність формував сортПодолянка, що коливалася за період проведення до-сліджень у межах 2,99–3,75 т/га. Results of the conducted pilot researches testify that at cultivation of various sorts of wheat winter after a spring rape in the conditions of the northern Steppe of Ukraine, receiving the most qualitative grain, the third class of quality, provides sowing on 25 September and on 5 October. Sowing on 5 and 15 September provided grain, generally the fifth and fourth classes of quality. Among sorts of wheat winter which were studied in the experiences, the greatest protein content (11,2–13,0%) and glutens (17,5–22,7%) in grain Selyank's sort differed. The smallest Podolyank's sort of – 10,6–12,5 and 17,1–21,9% had these indicators respectively. The volume of the bread received from a flour of wheat of winter of a sort of Selyanka, was the highest. So, on the average for 2008–2010 it fluctuated from 495 cm3 when sowing on 5 September seeding rate of 4 million units germinating seeds/ha to 612 cm3 when sowing on 5 October the same norm. Influence of seeding rate on indicators of quality of grain is established. So, high protein content and glutens in grain, and also the volume of bread are noted on experience options where sowing carried out norm of 4 million units germinating seeds/ha. The increase in seeding rate led to reduction of these indicators. Average, over years of research, the highest yield sort Selyanka formed (4,89 t per ha) when sowing on 25 September norm of 5 million units germinating seeds/ha. The maximum productivity of a plant of a grade of Zolotokolosa – 4,20 and 4,19 t per ha formed, respectively, when sowing on 5 October norm of 6 million units germinating seeds/ha and on 25 September seeding rate of 5 million units germinating seeds/ha. The low among grades productivity was formed by a sort of Podolyanka at which it fluctuated, during carrying out researches, within 2,99–3,75 t per ha.

PENDAMPINGAN BIOKONVERSI SAMPAH ORGANIK MELALUI BUDIDAYA MAGGOT DAN LELE di KAMPUNG BARU, DESA SAMPORA TANGERANG

2021 ◽  
pp. 407
Author(s):  
Wibawa Prasetya ◽  
Yanto Yanto ◽  
Christine Natalia ◽  
Agustinus Silalahi
Keyword(s):  
Protein Content ◽  
Environmental Problem ◽  
High Protein ◽  
High Protein Content ◽  
The People ◽  
Very High

This time, rubbish is a very serious environmental problem for the people of Kampung Baru, Sampora Village, Tangerang. The increase in population results in an increase in the amount of rubbish. According to data, rubbish production in Tangerang in 2020 reached 22,873 tons, while the rubbish handled was only around 937 tons (4%).This problem needs to be solved immediately. Rubbish generated by households can be in the form of organic or inorganic. If rubbish is not managed properly, it can damage the surrounding environment.The method   used to solve the problem of organic rubbish can be done through bioconversion of organic rubbish into maggot.Organic rubbish is often considered safe because it is easily biodegradable, even though organic rubbish has the potential to damage the environment, This method has advantages, because during the bioconversion process it does not cause unpleasant odors Bioconversion of organic rubbish can be a rubbish management solution that can be offered to the residents of Kampung Baru..Every 1 kg of maggot requires 2 kg of organic rubbish/hour as food. The speed of maggot using organic rubbish  as feed can be an alternative to reduce the amount of organic rubbish.Maggot that is ready to be harvested has a very high protein content, so it can be used as feed for catfish or  poultry.Catfish fed with maggot as feed, at the age of 100 days, each kilogram contained 6 catfish, while catfish fed only with pellets, at the age of 100 days, each kg contained 7-8 catfish. Thus maggot can increase the weight of catfish significantly.In addition, maggot can reduce pellet consumption by up to 75 percent, so it can help catfish farmers in saving feed costs.Saat ini sampah merupakan masalah lingkungan yang sangat serius bagi masyarakat Kampung Baru, Desa Sampora, Tangerang. Pertambahan jumlah penduduk mengakibatkan pertambahan jumlah sampah. Menurut data produksi sampah di Tangerang pada tahun 2020 mencapai 22.873 ton, sedangkan sampah yang tertangani hanya sekitar 937 ton (4%). Permasalahan ini perlu segera dicari solusinya. Sampah  yang dihasilkan oleh rumah tangga dapat berupa sampah organik maupun anorganik. Jika sampah tidak dikelola dengan baik, maka sampah dapat merusak lingkungan sekitar. Sampah organik sering dianggap aman karena mudah terurai, padahal  sampah organik memiliki potensi untuk merusak lingkungan.Metode yang digunakan untuk memecahkan permasalahan sampah organik dapat dilakukan melalui biokonversi sampah organik menjadi maggot. Metode ini mempunyai kelebihan, karena selama proses biokonversi tidak menimbulkan bauyang tidak sedap. Biokonversi sampah organik dapat menjadi  solusi pengolahan sampah yang dapat  ditawarkan kepada penduduk Kampung Baru, Setiap 1 kg maggot membutuhkan 2 kg sampah organik/jam sebagai makanannya. Kecepatan maggot menggunakan sampah organik sebagai pakan, dapat menjadi alternatif untuk mereduksi jumlah sampah organik.  Maggot yang siap dipanen mempunyai kandungan protein yang sangat tinggi, sehingga dapat digunakan sebagai pakan lele atau ternak unggas lainnya. Lele  yang diberi maggot sebagai pakan, pada usia 100 hari, setiap kilogram berisi 6 ekor lele, sedangkan lele yang hanya diberi pakan pelet, pada usia 100 hari,setiap kg berisi 7-8 ekor lele. Dengan demikian maggot dapat meningkatkan berat lele secara signifikan. Selain itu maggot dapat mengurangi konsumsi pelet sampai 75 persen, sehingga dapat membantu peternak lele dalam menghemat biaya pakan.

scholarly journals Protein supplement consumption is linked to time spent exercising and high-protein content foods: A multicentric observational study

Heliyon ◽  
2019 ◽  
Vol 5 (4) ◽  
pp. e01508
Author(s):  
Ewan Thomas ◽  
Bettina Karsten ◽  
Fatma Nese Sahin ◽  
Goktug Ertetik ◽  
Francesco Martines ◽  
...  
Keyword(s):  
Observational Study ◽  
Protein Content ◽  
High Protein ◽  
Protein Supplement ◽  
High Protein Content
Sign in / Sign up

Export Citation Format

Share Document