scholarly journals Growth, Root Formation, and Nutrient Value of Triticale Plants Fertilized with Biosolids

2012 ◽  
Vol 2012 ◽  
pp. 1-7
Author(s):  
Wendy Mercedes Rauw ◽  
Michael Bela Teglas ◽  
Sudeep Chandra ◽  
Matthew Lewis Forister

Biosolids are utilized as nutrient rich fertilizer. Little material is available on benefits to forage crops resulting from fertilization with biosolids. This paper aimed to compare the effects of fertilization with biosolids versus commercial nitrogen fertilizer on growth, root formation, and nutrient value of triticale plants in a greenhouse experiment. Per treatment, five pots were seeded with five triticale seeds each. Treatments included a nonfertilized control, fertilization with 100, 200, 300, 400, and 500 ml biosolids per pot, and fertilization with a commercial nitrogen fertilizer at the recommended application rate and at double that rate. Biomass production, root length, root diameter, nitrogen, phosphorus, and potassium concentration were analyzed at harvest. Fertilization with biosolids increased triticale production (P<0.001); production was similar for the 100 to 400 mL treatments. Root length, nitrogen, and phosphorus concentration increased, and potassium concentration decreased linearly with application rate. At the recommended rate, biomass production was similar between fertilization with biosolids and commercial fertilizer. However, plants fertilized with commercial fertilizer had considerably longer roots (P<0.001), higher nitrogen concentration (P<0.05), and lower potassium concentration (P<0.01) than those fertilized with biosolids. Our results indicate that at the recommended application rate, biomass production was similar between fertilization with biosolids and with commercial nitrogen fertilizer, indicating the value of biosolids fertilization as a potential alternative.

Agronomy ◽  
2020 ◽  
Vol 10 (4) ◽  
pp. 480
Author(s):  
Sarah A. Porter ◽  
David E. James

The size and density of concentrated animal feeding operations have grown significantly over the past twenty-five years, raising concern over the ability of the surrounding landscape to sustainably handle the byproducts of animal agriculture. A novel geographic information system program was developed to spatially model the application of manure nutrients to proximal agricultural fields. Nutrient losses during storage and field application were accounted for to determine the amount of manure sourced nitrogen available annually for land application. By-field nitrogen requirements were estimated using six-year crop rotations and commonly used guidelines on fertilizer recommendations for agronomic crops. Three different nitrogen fertilizer recommendation approaches, ranging from economically optimized rates on the low end to yield goal-driven rates on the high end, were modeled to gauge the sensitivity of the analysis approach to varying nitrogen application rates. For each fertilizer N rate, three manure haul distance scenarios were modeled, allowing for manure travel distance to be capped at distances unique to each livestock type. Lastly, commercial nitrogen fertilizer sales data were combined with manure sourced nitrogen estimates to assess statewide agricultural nitrogen application. Results indicated minimal (<5%) over-application from manure alone when applied at recommended rates and using the haul distances specified. However, regardless of which application rate guidelines were used, combined manure and commercial fertilizer nitrogen exceeded statewide crop requirements (110%–155%). This suggests that significant application of nitrogen above recommended rates is likely occurring. Information on commercial fertilizer application at the field level is sparse, precluding greater understanding of the relative contribution of manure and commercial sources. Despite this knowledge gap, additional focus should be placed on cumulative nitrogen application in areas with dense animal concentrations. Adequate crediting of all nitrogen sources, including the recognition of manure as a valuable fertilizer resource, presents the opportunity for substantial producer cost savings and potential widespread reduction in the contamination of water resources.


Agriculture ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 308
Author(s):  
Yang Yu ◽  
Chunrong Qian ◽  
Wanrong Gu ◽  
Caifeng Li

Improving nitrogen use efficiency is a significant scientific problem to be solved. Two maize hybrids JD27 (Jidan 27) and SD19 (Sidan 19) were selected to study the effects of nitrogen levels on root characteristic parameters and plant dry matter accumulation, distribution and transportation. We set five different nitrogen levels, which were nitrogen deficiency (000N), low nitrogen (075N), medium nitrogen (150N), high nitrogen (225N) and excessive nitrogen (300N). The results showed that the root length and root surface area of JD27 were significantly higher than those of SD19 under 075N. With the increase of nitrogen levels, the root difference among varieties gradually decreased. The root length, projection area, total surface area and total volume reached the maximum values at silking stage. The average root diameter kept stable or decreased slowly with the growth stage. The dry matter accumulation of JD27 was higher than that of SD19 at all growth stages. Increasing the amount of nitrogen fertilizer can promote the transport of dry matter to grain and improve dry matter transport efficiency after anthesis. Under the treatment of medium and high nitrogen fertilizer, maize was easy to obtain a higher yield, but excessive nitrogen fertilizer inhibited the increase of yield. This study provides theoretical and practical guidance for maize production techniques.


2019 ◽  
Vol 24 (3) ◽  
pp. 79-87 ◽  
Author(s):  
Helder Baldi Jacob ◽  
Gerson Luiz Ulema Ribeiro ◽  
Jeryl D. English ◽  
Juliana da Silva Pereira ◽  
Mauricio Brunetto

ABSTRACT Objective: The objective of the present study was to conduct a randomized clinical trial comparing the effects of rapid maxillary expansion (RME) and slow maxillary expansion (SME). Maxillary permanent first molar root length and tooth movement through the alveolus were studied using cone-beam computed tomography (CBCT). Methods: Subjects with maxillary transverse deficiencies between 7 and 10 years of age were included. Using Haas-type expanders, children were randomly assigned to two groups: RME (19 subjects, mean age of 8.60 years) and SME (13 subjects, mean age of 8.70 years). Results: Buccal cortical, buccal bone thicknesses and dentoalveolar width decreased in both groups. In the RME group the greatest decrease was related to distal bone thickness (1.26 mm), followed by mesial bone thickness (1.09 mm), alveolar width (0.57 mm), and the buccal cortical (0.19 mm). In the SME group the mesial bone thickness decreased the most (0.87 mm) and the buccal cortical decreased the least (0.22 mm). The lingual bone thickness increased in the RME and SME groups (0.56 mm and 0.42 mm, respectively). The mesial root significantly increased in the RME group (0.52 mm) and in the SME group (0.40 mm), possibly due to incomplete root apex formation at T1 (prior to installation of expanders). Conclusions: Maxillary expansion (RME and SME) does not interrupt root formation neither shows first molar apical root resorption in juvenile patients. Although slightly larger in the RME group than SME group, both activation protocols showed similar buccal bone thickness and lingual bone thickness changes, without significant difference; and RME presented similar buccal cortical bone changes to SME.


1978 ◽  
Vol 90 (2) ◽  
pp. 445-446 ◽  
Author(s):  
Rosemary A. Bayles ◽  
A. D. Evers ◽  
Gillian N. Thorne

It is generally assumed that poorly filled, or shrivelled wheat grain gives poor flour yields on milling, due to low endosperm content. Quality standards therefore often impose minimum limits of specific weight and grain size with the intention of excluding shrivelled samples. Although milling and baking quality are partly genetically determined, certain of their components are strongly influenced by environment. Flour protein, loaf score and alpha-amylase activity may be improved by nitrogen fertilizer (Pushman & Bingham, 1976), although the reaction of other characters is sometimes less favourable. Reduced flour yields and deterioration of flour colour have been reported at high rates of nitrogen fertilizer (Fuller & Stewart, 1968), and grains frequently become smaller and more shrivelled as application rate is increased (Bayles, 1977 c).


2019 ◽  
Vol 11 (6) ◽  
pp. 1513 ◽  
Author(s):  
Hui Zhao ◽  
Xuyong Li ◽  
Yan Jiang

Excessive nitrogen fertilizer application in greenhouse vegetable production (GVP) is of scientific and public concern because of its significance to international environmental sustainability. We conducted a meta-analysis using 1174 paired observations from 69 publications on the effects of nitrogen fertilizer application and reducing nitrogen fertilizer application on the nitrogen losses on a broad scale. We found that the increase in nitrogen loss is much higher than that in production gain caused by excessive application of nitrogen fertilizer: nitrate leaching (+187.5%), ammonium leaching (+28.1%), total nitrogen leaching (+217.0%), nitrous oxide emission (+202.0%), ammonia emission (+176.4%), nitric oxide emission (+543.3%), yield (+35.7%) and nitrogen uptake (+24.5%). Environmental variables respond nonlinearly to nitrogen fertilizer application, with severe nitrate leaching and nitrous oxide emission when the application rate exceeds 570 kg N/ha and 733 kg/N, respectively. The effect of nitrogen fertilizer on yield growth decreases when the application rate exceeds 302 kg N/ha. Appropriate reduction in nitrogen fertilizer application rate substantially mitigates the environmental cost, for example, decreasing nitrate leaching (−32.4%), ammonium leaching (−6.5%), total nitrogen leaching (−37.3%), ammonia emission (−28.4%), nitrous oxide emission (−38.6%) and nitric oxide emission (−8.0%), while it has no significant effect on the nitrogen uptake and yield.


2012 ◽  
Vol 28 (2) ◽  
pp. 64-68 ◽  
Author(s):  
ARM Solaiman ◽  
GMA Hossain ◽  
MAB Mia

To characterize twenty Rhizobium strains isolated from nodules of lentil, grasspea and chickpea, an experiment was conducted in the Soil Microbiology laboratory of the Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh. The isolates were tested for growth on Congo red Yeast Extract Mannitol (YEM) agar, peptone glucose agar, and YEM agar containing Bromothymol blue (BTB). All the strains except Ls 12 absorbed Congo red dye very weekly. Except Le 2 strains, isolated from lentil showed no growth in peptone glucose agar. All the strains isolated from grasspea and chickpea showed moderate growth on this   medium. All the strains were fast-growing and showed acidic reaction on YEM agar medium. Among the   strains isolated from lentil, Le 1, Le 2 and Le 4 produced moderate turbidity while Le 3, Le 6, Le 7 and Le 8   produced high turbidity in YEM broth. All the strains isolated from grasspea except Ls 3 and chickpea except   Ca 1 produced moderate turbidity in YEM broth medium. Strains Ls 3 and Ca 1 produced high turbidity. To   assess the effect of ten of these Rhizobium isolates viz. Le 1, Le 4, Le 6, Le 8, Ls 1, Ls 2, Ls 6, Ls 7, Ca 3 and Ca   4 on growth and biomass production of rice, a follow-up experiment was conducted in the same laboratory. Root length of rice was significantly increased over control (without inoculation) due to inoculation with different Rhizobium strains. The highest root length (9.63 cm) was obtained by inoculation with strain Ls 6   isolated from lentil. All the Rhizobium strains produced significantly higher shoot length, fresh and dry   biomass over control. The highest shoot length (16.50 cm), fresh biomass (138.3 mg) and dry biomass (27.75   mg) were also obtained from the strain Ls 6. DOI: http://dx.doi.org/10.3329/bjm.v28i2.11818 Bangladesh J Microbiol, Volume 28, Number 2, December 2011, pp 64-68    


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