scholarly journals Nematicidal Activity of Essential Oils and Their Components Against the Root-Knot Nematode

2000 ◽  
Vol 90 (7) ◽  
pp. 710-715 ◽  
Author(s):  
Yuji Oka ◽  
Sengul Nacar ◽  
Eli Putievsky ◽  
Uzi Ravid ◽  
Zohara Yaniv ◽  
...  
Keyword(s):  
Essential Oils ◽  
Sandy Soil ◽  
Nematicidal Activity ◽  
Root Knot Nematode ◽  
Foeniculum Vulgare ◽  
Mentha Spicata ◽  
Cucumber Seedlings ◽  
Pot Experiments ◽  
Main Components

Nematicidal activity of essential oils extracted from 27 spices and aromatic plants were evaluated in vitro and in pot experiments. Twelve of the twenty-seven essential oils immobilized more than 80% of juveniles of the root-knot nematode Meloidogyne javanica at a concentration of 1,000 μl/liter. At this concentration, most of these oils also inhibited nematode hatching. Essential oils of Carum carvi, Foeniculum vulgare, Mentha rotundifolia, and Mentha spicata showed the highest nematicidal activity among the in vitro tested oils. These oils and those from Origanum vulgare, O. syriacum, and Coridothymus capitatus mixed in sandy soil at concentrations of 100 and 200 mg/kg reduced the root galling of cucumber seedlings in pot experiments. The main components of these essential oils were tested for their nematicidal activity. Carvacrol, t-anethole, thymol, and (+)-carvone immobilized the juveniles and inhibited hatching at >125 μl/liter in vitro. Most of these components mixed in sandy soil at concentrations of 75 and 150 mg/kg reduced root galling of cucumber seedlings. In 3-liter pot experiments, nematicidal activity of the essential oils and their components was confirmed at 200 and 150 mg/kg, respectively. The results suggest that the essential oils and their main components may serve as nematicides.

scholarly journals In Vitro Activity of Twenty Commercially Available, Plant-Derived Essential Oils against Selected Dermatophyte Species

2015 ◽  
Vol 10 (8) ◽  
pp. 1934578X1501000 ◽  
Author(s):  
Simona Nardoni ◽  
Silvia Giovanelli ◽  
Luisa Pistelli ◽  
Linda Mugnaini ◽  
Greta Profili ◽  
...  
Keyword(s):  
Essential Oils ◽  
Vitro Activity ◽  
Microsporum Canis ◽  
Santalum Album ◽  
In Vitro Activity ◽  
Foeniculum Vulgare ◽  
Mentha Spicata ◽  
Main Components ◽  
Dermatophyte Species

The in vitro activity of twenty chemically defined essential oils (EOs) obtained from Boswellia sacra, Citrus bergamia, C. limon, C. medica, Cinnamomum zeylanicum, Eucalyptus globulus, Foeniculum vulgare, Helichrysum italicum, Illicium verum, Litsea cubeba, Mentha spicata, Myrtus communis, Ocimum basilicum, Origanum majorana, O. vulgare, Pelargonium graveolens, Rosmarinus officinalis, Santalum album, Satureja montana, and Thymus serpyllum was assayed against clinical animal isolates of Microsporum canis, Trichophyton mentagrophytes, T. erinacei, T. terrestre and Microsporum gypseum, main causative agents of zoonotic and/or environmental dermatophytoses in humans. Single main components present in high amounts in such EOs were also tested. Different dermatophyte species showed remarkable differences in sensitivity. In general, more effective EOs were T. serpyllum (MIC range 0.025%-0.25%), O. vulgare (MIC range 0.025%-0.5%) and L. cubeba (MIC range 0.025%-1.5%). F. vulgare showed a moderate efficacy against geophilic species such as M. gypseum and T. terrestre. Among single main components tested, neral was the most active (MIC and MFC values ≤ 0.25%). The results of the present study seem to be promising for an in vivo use of some assayed EOs.

Evaluation of Lavandula stoechas L. subsp. stoechas L., Mentha spicata L. subsp. spicata L. essential oils and their main components against sinusitis pathogens

2018 ◽  
Vol 73 (9-10) ◽  
pp. 353-360 ◽  
Author(s):  
Nursenem Karaca ◽  
Betül Demirci ◽  
Fatih Demirci
Keyword(s):  
Gas Chromatography ◽  
Essential Oils ◽  
Folk Medicine ◽  
Gas Chromatography Mass Spectrometry ◽  
Mentha Spicata ◽  
Plant Materials ◽  
Lavandula Stoechas ◽  
Main Components

Abstract Lavandula stoechas subsp. stoechas and Mentha spicata subsp. spicata are used for the treatment of sinusitis in Turkish folk medicine. The components of essential oils obtained by hydrodistillation were determined by gas chromatography-flame ionization detector (GC-FID), gas chromatography/mass spectrometry (GC/MS), and thin layer chromatography (TLC). Major components of L. stoechas and M. spicata oils were determined as camphor (46.7%) and carvone (60.6%), respectively. The antibacterial activity of essential oils and their main components were tested against the common selected sinusitis pathogens Streptococcus pneumoniae, Streptococcus pyogenes, Staphylococcus aureus, Haemophilus influenzae, Moraxella catarrhalis, and Pseudomonas aeruginosa using in vitro agar diffusion, microdilution, and vapor diffusion methods. As a result, the tested plant materials, which are locally and natively used against sinusitis, were relatively mild antibacterial (in vitro MICs 310–1250 μg/mL) in action. To use essential oils and their components safely in sinusitis therapy, further detailed in vivo experiments are needed to support their efficacy.

Biocontrol potential of Lysobacter antibioticus HS124 against the root-knot nematode, Meloidogyne incognita, causing disease in tomato

Nematology ◽  
2013 ◽  
Vol 15 (5) ◽  
pp. 545-555 ◽  
Author(s):  
Yong Seong Lee ◽  
Muhammad Anees ◽  
Hae Nam Hyun ◽  
Kil Yong Kim
Keyword(s):  
Meloidogyne Incognita ◽  
Bacterial Strain ◽  
Tap Water ◽  
Nematicidal Activity ◽  
Root Knot Nematode ◽  
Lytic Enzymes ◽  
Pot Experiments ◽  
Hydroxyphenylacetic Acid

Lysobacter antibioticus HS124 is an antagonistic bacterial strain that was previously isolated from the rhizosphere soil of pepper and showed an enhanced ability to produce lytic enzymes as well as an antibiotic that was identified as 4-hydroxyphenylacetic acid (4-HPAA). In the present study, nematicidal activity of the strain and 4-HPAA against the root-knot nematode, Meloidogyne incognita, causing disease in tomato was investigated in both in vitro and in vivo conditions. For this purpose, adding different concentrations of culture filtrate, crude extract collected from extraction with ethyl acetate and 4-HPAA, in 24-well plates containing ca 500 eggs or 300 second-stage juveniles (J2), significantly decreased the rate of nematode hatch and caused higher mortality of J2 compared with the control treatments. Nematicidal activity of the bacterial strain was further confirmed by conducting pot experiments in which tomato plants were inoculated with M. incognita and the HS124 culture (BC). The control pots were treated with commercial nematicide (CN, 5% Ethoprophos), tap water (TW) or the non-inoculated bacterial culture medium (BCM). In these pot experiments, results demonstrated a strong antagonistic potential of L. antibioticus HS124 against M. incognita where the disease was significantly reduced in the pots treated with BC as compared to TW or BCM. Furthermore, the shoot fresh weight was also increased significantly, which may be attributed to the disease control ability of the strain. Hence, L. antibioticus HS124 may be further developed as a potential biocontrol of root knot nematode in the field.

Nematicidal activity of essential oil components against the root-knot nematode Meloidogyne javanica

Nematology ◽  
2001 ◽  
Vol 3 (2) ◽  
pp. 159-164 ◽  
Author(s):  
Yuji Oka
Keyword(s):  
Essential Oil ◽  
Meloidogyne Javanica ◽  
Nematicidal Activity ◽  
Root Knot Nematode ◽  
Tomato Plants ◽  
Pot Experiments ◽  
Application Methods ◽  
Oil Components ◽  
Shoot Weight

AbstractNematicidal activity of eight essential oil components; trans -anethole, anis alcohol, p-anisaldehyde, benzaldehyde, 4-methoxyphenol, trans-cinnamaldehyde, (R)-(+)-pulegone, 2-furaldehyde, and a non-essential oil component anisole, was tested against the root-knot nematode Meloidogyne javanica in solutions in 200-ml and 3-l pots and in microplots. Among the anisole derivatives, p-anisaldehyde showed the highest nematicidal activity in solutions and in soil. However, trans-cinnamaldehyde, 2-furaldehyde and benzaldehyde showed higher nematicidal activity than p-anisaldehyde in the 3-l pot experiments. EC50 values of trans-cinnamaldehyde for juvenile immobilisation and hatching inhibition in vitro were as low as 15 and 11.3 μl/l, respectively. In the 3-l pot experiments, trans-cinnamaldehyde, 2-furaldehyde, benzaldehyde and carvacrol at a concentration of 100 mg/kg greatly reduced the root galling of tomato, whereas trans-anethole was not effective. In a microplot experiment, soil treatment with trans-cinnamaldehyde (50 ml/m2) reduced the galling index and increased the shoot weight of tomato plants. Although further experiments, such as development of formulations and application methods, are needed, some essential oil components, especially aldehydes, can be developed into lowtoxicity nematicides.

scholarly journals Chemical composition of essential oils from the apiaceae family, cytotoxicity, and their antifungal activity in vitro against candida species from oral cavity

2019 ◽  
Vol 79 (3) ◽  
pp. 432-437 ◽  
Author(s):  
J. N. Vieira ◽  
C. L. Gonçalves ◽  
J. P. V. Villarreal ◽  
V. M. Gonçalves ◽  
R. G. Lund ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Antifungal Activity ◽  
Essential Oils ◽  
Inhibitory Concentration ◽  
Anethum Graveolens ◽  
Candida Spp ◽  
Foeniculum Vulgare ◽  
Main Components ◽  
L929 Mouse

Abstract The aims of this research were: evaluate the chemical composition and the cytotoxicity of the Cuminum cyminum (cumin), Anethum graveolens (dill), Pimpinella anisum (anise) and Foeniculum vulgare (fennel) essential oils, as well as their antifungal activity in vitro against ten Candida spp. isolates. The chemical composition of the oils was analyzed by means of gas chromatography coupled with mass spectrometry (GC/MS). The cytotoxicity assays were performed, using the cell proliferation reagent WST-1 in L929 mouse fibroblasts (20x103 well-1). The determinate the Minimum Inhibitory Concentration (MIC), was performed through the Broth Microdilution technique (CLSI). The chemical main components were the cuminaldehyde (32.66%) for cumin, carvone (34.89%) for the dill, trans-anethole (94.01%) for the anise and anethole (79.62%) for the fennel. Anise and fennel did not were cytotoxic in all the tested concentrations, however the cumin oil was cytotoxic in the concentration of 20 mg.mL-1 and the dill in the concentrations of 20 and 8 mg.mL-1. All yeasts were susceptible against the evaluated essential oils. Cumin presented the lowest MIC against yeasts. We concluded that all the essential oils presented inhibitory action against Candida spp., and C . cyminum, P. anisum and F. vulgare were not cytotoxic in the same minimum inhibitory concentrations for the fungi.

scholarly journals Nematicidal Activity of Monoterpenoids Against the Root-Knot Nematode Meloidogyne incognita

2010 ◽  
Vol 100 (2) ◽  
pp. 199-203 ◽  
Author(s):  
Sergio Echeverrigaray ◽  
Jucimar Zacaria ◽  
Ricardo Beltrão
Keyword(s):  
Meloidogyne Incognita ◽  
Nematicidal Activity ◽  
Root Knot Nematode ◽  
High Concentration ◽  
Tomato Plants ◽  
Pot Experiments ◽  
Low Concentrations ◽  
Dose Dependent ◽  
Dose Dependent Effect

Nematicidal activity of 22 monoterpenoids were evaluated in vitro and in pot experiments. Twenty of the twenty-two monoterpenoids significantly reduced hatching, and 11 reduced J2 mobility of the root-knot nematode Meloidogyne incognita at a concentration of 250 mg/liter. In general, compounds with hydroxyl and carbonyl groups exhibited higher nematicidal activity than other terpenoids. Borneol, carveol, citral, geraniol, and α-terpineol showed the highest nematicidal activity among the in vitro tested monoterpenoids. These compounds exhibited a dose dependent effect, and drastically reduced eggs hatching and J2 viability at low concentrations. These monoterpenoids, at 100 and 250 mg/kg concentration, diminished root galling of tomato plants in pot experiments. The results suggest that the selected monoterpenoids, and essential oils with high concentration of these compounds, are potential nematicides against Meloidogyne.

scholarly journals Relationship between Chemical Composition and Nematicidal Activity of Different Essential Oils

Plants ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1546
Author(s):  
Trifone D’Addabbo ◽  
Maria Pia Argentieri ◽  
Sebastiano Laquale ◽  
Vincenzo Candido ◽  
Pinarosa Avato
Keyword(s):  
Chemical Composition ◽  
Essential Oils ◽  
Raw Materials ◽  
Nematicidal Activity ◽  
In Vitro Assays ◽  
Root Knot Nematode ◽  
Tomato Roots ◽  
Nematode Eggs ◽  
The Relationship

In this study, the relationship between nematicidal activity and chemical composition of ten essential oils (EOs) from different plant species was investigated both in in vitro assays on juveniles (J2) and eggs of the root-knot nematode Meloidogyne incognita and in experiments on tomato in soil infested by M. incognita. Nematode J2 were exposed for 4, 8 or 24 h to 0.78–100 μg mL−1 concentrations of each EO, whereas 24, 48 or 96 h exposures to 250, 500 and 1000 μg mL−1 solutions were tested on M. incognita egg masses. Treatments with 50, 100 or 200 μg kg soil rates of each EO were applied in the experiment on potted tomato. The highest nematicidal potential resulted for the C. verum EO, as highly toxic to both M. incognitaJ2 and eggs and strongly suppressive on nematode multiplication on tomato roots. The infestation of M. incognita on tomato roots was also strongly reduced by the EOs from E. citriodora and S. aromaticum, both highly toxic to M. incognitaJ2 but less active on nematode eggs. Adversely, R. graveolens EO strongly inhibited the egg hatch but was limitedly toxic to the infective J2. Chemical composition of the EOs was determined by GC-FID and GC-MS. The ten EOs showed a very different chemical composition in terms of major phytochemicals, with one or two dominant components totally amounting up to 85%. The structure–activity relationship based on the main phytochemicals identified in the assayed EOs and their nematicidal effects on M. incognita was also discussed. Results from this study confirmed that the selection of suitable EO raw materials can lead to the formulation on new effective nematicidal products.

THE ACTIVITY OF ESSENTIAL OILS OBTAINED FROM SPECIES AND INTERSPECIES HYBRIDS OF THE Mentha GENUS AGAINST SELECTED PLANT PATHOGENIC BACTERIA

2018 ◽  
Vol 17 (6) ◽  
pp. 167-174 ◽  
Author(s):  
Małgorzata Schollenberger ◽  
Tomasz M. Staniek ◽  
Elżbieta Paduch-Cichal ◽  
Beata Dasiewicz ◽  
Agnieszka Gadomska-Gajadhur ◽  
...  
Keyword(s):  
Essential Oils ◽  
Pseudomonas Syringae ◽  
Pathogenic Bacteria ◽  
Antimicrobial Effect ◽  
Mentha Piperita ◽  
Mentha Spicata ◽  
Plant Essential Oils ◽  
Plant Pathogenic Bacteria ◽  
Interspecies Hybrids

Plant essential oils of six aromatic herb species and interspecies hybrids of the family Lamiaceae – chocolate mint (Mentha piperita × ‘Chocolate’), pineapple mint (Mentha suaveolens ‘Variegata’), apple mint (Mentha × rotundifolia), spearmint (Mentha spicata), orange mint (Mentha × piperita ‘Granada’) and strawberry mint (Mentha × villosa ‘Strawberry’) – were investigated for antimicrobial effects against plant pathogenic bacteria: Agrobacterium tumefaciens, Pseudomonas syringae pv. syringae and Xanthomonas arboricola pv. corylina. The screening was carried out in vitro on agar plates filled with the target organism. All essential oils screened exhibited a higher level of antibacterial activity against A. tumefaciens and X. arboricola pv. corylina than streptomycin used as a standard in all tests. The antimicrobial effect of streptomycin and five mint oils was at the same level for P. syringae pv. syringae. There were no significant differences in the influence of the chocolate mint oil on the growth inhibition of all bacteria tested. Plant essential oils from pineapple mint, apple mint, spearmint and strawberry mint showed the weakest antimicrobial activity against P. syringae pv. syringae and the strongest towards A. tumefaciens and X. arboricola pv. corylina. The essential oils from strawberry mint, pineapple mint, spearmint and apple mint had the strongest effect on A. tumefaciens, and the lowest inhibitory activity was exhibited by the chocolate mint and orange mint essential oils. X. arboricola pv. corylina was the most sensitive to the strawberry mint, pineapple mint and spearmint oils. The chocolate mint oil showed the greatest activity against P. syringae pv. syringae.

scholarly journals Foeniculum vulgare Essential Oils: Chemical Composition, Antioxidant and Antimicrobial Activities

2010 ◽  
Vol 5 (2) ◽  
pp. 1934578X1000500 ◽  
Author(s):  
Maria Graça Miguel ◽  
Cláudia Cruz ◽  
Leonor Faleiro ◽  
Mariana T. F. Simões ◽  
Ana Cristina Figueiredo ◽  
...  
Keyword(s):  
Essential Oils ◽  
Radical Scavenging ◽  
Antimicrobial Activities ◽  
Point Of View ◽  
Diffusion Method ◽  
Foeniculum Vulgare ◽  
Aerial Parts ◽  
Scavenging Capacity ◽  
Dpph Method ◽  
Main Components

The essential oils from Foeniculum vulgare commercial aerial parts and fruits were isolated by hydrodistillation, with different distillation times (30 min, 1 h, 2 h and 3 h), and analyzed by GC and GC-MS. The antioxidant ability was estimated using four distinct methods. Antibacterial activity was determined by the agar diffusion method. Remarkable differences, and worrying from the quality and safety point of view, were detected in the essential oils. trans-Anethole (31-36%), α-pinene (14-20%) and limonene (11-13%) were the main components of the essentials oil isolated from F. vulgare dried aerial parts, whereas methyl chavicol (= estragole) (79-88%) was dominant in the fruit oils. With the DPPH method the plant oils showed better antioxidant activity than the fruits oils. With the TBARS method and at higher concentrations, fennel essential oils showed a pro-oxidant activity. None of the oils showed a hydroxyl radical scavenging capacity >50%, but they showed an ability to inhibit 5-lipoxygenase. The essential oils showed a very low antimicrobial activity. In general, the essential oils isolated during 2 h were as effective, from the biological activity point of view, as those isolated during 3 h.

Essential Oils of Foeniculum vulgare subsp. piperitum and Their in Vitro Anti‐Arthritic Potential

2020 ◽  
Vol 17 (11) ◽  
Author(s):  
Mariangela Marrelli ◽  
Valentina Amodeo ◽  
Florinda Viscardi ◽  
Michele De Luca ◽  
Giancarlo Statti ◽  
...  
Keyword(s):  
Essential Oils ◽  
Foeniculum Vulgare
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