scholarly journals Comparison of Ileal Endogenous Amino Acid Flows in Broiler Chicks and Turkey Poults

2007 ◽  
Vol 86 (8) ◽  
pp. 1682-1689 ◽  
Author(s):  
S.A. Adedokun ◽  
C.M. Parsons ◽  
M.S. Lilburn ◽  
O. Adeola ◽  
T.J. Applegate
Keyword(s):  
Amino Acid ◽  
Broiler Chicks ◽  
Turkey Poults ◽  
Endogenous Amino Acid

scholarly journals Endogenous Amino Acid Flow in Broiler Chicks Is Affected by the Age of Birds and Method of Estimation

2007 ◽  
Vol 86 (12) ◽  
pp. 2590-2597 ◽  
Author(s):  
S.A. Adedokun ◽  
C.M. Parsons ◽  
M.S. Lilburn ◽  
O. Adeola ◽  
T.J. Applegate
Keyword(s):  
Amino Acid ◽  
Broiler Chicks ◽  
Endogenous Amino Acid

scholarly journals Effect of Age and Method on Ileal Endogenous Amino Acid Flow in Turkey Poults

2007 ◽  
Vol 86 (9) ◽  
pp. 1948-1954 ◽  
Author(s):  
S.A. Adedokun ◽  
M.S. Lilburn ◽  
C.M. Parsons ◽  
O. Adeola ◽  
T.J. Applegate
Keyword(s):  
Amino Acid ◽  
Turkey Poults ◽  
Effect Of Age ◽  
Endogenous Amino Acid

scholarly journals Standardized Ileal Amino Acid Digestibility of Red and White Pigeon Peas (Cajanus cajan (L.) Millsp) in Broiler Chicks

2021 ◽  
pp. 81-90
Author(s):  
A. F. Agboola ◽  
B. R. O. Omidiwura ◽  
I. O. Oluwatomini ◽  
R. O. Ahmed
Keyword(s):  
Amino Acid ◽  
Aspartic Acid ◽  
Block Design ◽  
Pigeon Pea ◽  
Broiler Chicks ◽  
Apparent Digestibility ◽  
Randomized Complete Block Design ◽  
Commercial Broiler ◽  
Dietary Treatments ◽  
Endogenous Amino Acid

This study evaluated the standardized ileal amino acid digestibility of two varieties of pigeon pea in broiler chicks. The experiment was carried out at the Poultry Unit of the Teaching and Research Farm, University of Ibadan, Nigeria between May and July, 2019. Two hundred and forty (240) one-day old Abor Acre plus-strain broiler chicks were fed a commercial broiler starter diet for 15 days. On day 16, the birds were weighed, tagged and randomly allotted to 4 dietary treatments (Diet 1: Nitrogen Free Diet (NFD); Diet 2: Highly Digestible Protein (HDP); Diet 3: Red Pigeon Pea (RPP), Diet 4: White Pigeon Pea (WPP) with 6 replicates and 10 birds each in a randomized complete block design. On day 21, birds were sacrificed and digesta collected from terminal ileum. The Endogenous Amino Acid Losses (EAAL), Apparent Ileal Amino Acid Digestibility (AIAAD), Standardized Ileal Amino Acid Digestibility (SIAAD) were estimated. Data were analyzed using descriptive statistics and ANOVA at P = .05. Higher EAA flow (P < .001) was recorded in lysine and aspartic acid for NFD while endogenous alanine flow was higher in HDP. Arginine had the lowest apparent digestibility values for both WPP and RPP. Apparent digestibility values of histidine, phenylalanine, valine, aspartic acid, glycine, proline and serine in WPP were significantly (P = .05) higher than in RPP with their corresponding higher (P = .05) SID values. Arginine had the lowest SIAAD value when AIAAD was corrected with HDP or NFD. In conclusion, WPP had higher CP level as well as higher digestibility values for some amino acids than RPP. The method used for standardization did not affect SIAAD values corrected with NFD or HDP for WPP and RPP respectively. Therefore, either of the two methods can be used to correct for endogenous amino acid losses.

Meat and Bone Characteristics of Broiler Chickens Fed Groundnut Cake-Based Diets as Affected by Graded Dietary Supplements of Crystalline L- Lysine and DL- Methionine

2016 ◽  
Vol 6 (1) ◽  
pp. 846-852
Author(s):  
Olugbenga Adeniran Ogunwole ◽  
B. C Majekodunmi ◽  
R. A Faboyede ◽  
D. Ogunsiji
Keyword(s):  
Amino Acid ◽  
Broiler Chickens ◽  
Bone Development ◽  
Thiobarbituric Acid ◽  
Broiler Chicks ◽  
Amino Acid Supplementation ◽  
Acid Supplementation ◽  
Groundnut Cake ◽  
Randomized Design ◽  
Phosphorus And Potassium

Effects of supplemental dietary lysine and methionine in a Groundnut Cake (GNC) based diets on meat and bone characteristics of broiler chickens were investigated. In a completely randomized design, a total of 168 one - day – old Arbor acre broiler chicks were randomly allocated to seven dietary treatments each in triplicate of eight birds per replicate. The Seven starter and finishers’ diets were: GNC based diets without any amino acid (lysine or methionine) supplementation (T1); GNC diet + 0.2% lysine (T2); GNC diet + 0.4% lysine (T3); GNC diet + 0.2% methionine (T4); GNC diet + 0.4% methionine (T5); GNC diet + 0.2 lysine and 0.2% methionine (T6) and GNC diet + 0.4% lysine and 0.4% methionine (T7). Experimental diets and water were offered to birds ad libitum in an experiment lasting six-week. At day 42, two birds per replicate were slaughtered, meat and bone characteristics determined. There were significant variations (P<0.05) in the crude protein (%) and ether extract (%), pH1 and pH2 of meat. Thiobarbituric acid reactive substances composition of meat at days 0, 5, and 10 were similar (P<0.05) and were not affected by dietary amino acid supplementation. Tibiotarsal index (mg/mm) of bone (22.10, 27.25, 33.35, 31.40, 28.70, 31.45 and 29.75 for broilers on T1, T2, T3, T4, T5, T6 and T7, respectively) were increased significantly (P<0.05) by amino acid supplementation. Significantly differences (P<0.05) were observed in the calcium, phosphorus and potassium (%) contents of broilers’ bone across treatments. Supplemental lysine and both lysine and methionine improved meat quality and bone development of broiler chickens in this study.

Influence of Eimeria spp. infection and dietary inclusion of arginine on intestine histological parameters, serum amino acid profile and ileal amino acids digestibility in broiler chicks

2020 ◽  
Vol 286 ◽  
pp. 109241
Author(s):  
Fatemeh Izadi Yazdanabadi ◽  
Hadi Mohebalian ◽  
Gholamali Moghaddam ◽  
Mehdi Abbasabadi ◽  
Hadi Sarir ◽  
...  
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Amino Acid Profile ◽  
Broiler Chicks ◽  
Eimeria Spp

Endogenous Amino Acid Release from Cultured Cerebellar Neuronal Cells: Effect of Tetanus Toxin on Glutamate Release

1989 ◽  
Vol 52 (4) ◽  
pp. 1229-1239 ◽  
Author(s):  
Bernard J. Vliet ◽  
Michèle Sebben ◽  
Aline Dumuis ◽  
Jacqueline Gabrion ◽  
Joël Bockaert ◽  
...  
Keyword(s):  
Amino Acid ◽  
Tetanus Toxin ◽  
Glutamate Release ◽  
Neuronal Cells ◽  
Amino Acid Release ◽  
Acid Release ◽  
Endogenous Amino Acid
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