scholarly journals Effects of a hydrated sodium calcium aluminosilicate (T-Bind) on mycotoxicosis in young broiler chickens

1998 ◽  
Vol 77 (10) ◽  
pp. 1502-1509 ◽  
Author(s):  
L.F. Kubena ◽  
R.B. Harvey ◽  
R.H. Bailey ◽  
S.A. Buckley ◽  
G.E. Rottinghaus
Keyword(s):  
Broiler Chickens ◽  
Sodium Calcium ◽  
Calcium Aluminosilicate

scholarly journals Diminution of Aflatoxicosis in Growing Chickens by the Dietary Addition of a Hydrated, Sodium Calcium Aluminosilicate

1990 ◽  
Vol 69 (5) ◽  
pp. 727-735 ◽  
Author(s):  
L.F. KUBENA ◽  
R.B. HARVEY ◽  
T.D. PHILLIPS ◽  
D.E. CORRIER ◽  
W.E. HUFF
Keyword(s):  
Sodium Calcium ◽  
Calcium Aluminosilicate

scholarly journals Hydrated Sodium Calcium Aluminosilicate: Effects on Zinc, Manganese, Vitamin A, and Riboflavin Utilization

1990 ◽  
Vol 69 (8) ◽  
pp. 1364-1370 ◽  
Author(s):  
T.K. CHUNG ◽  
J.W. EKDMAN ◽  
D.H. BAKER
Keyword(s):  
Vitamin A ◽  
Sodium Calcium ◽  
Calcium Aluminosilicate

scholarly journals 362 Effect of a modified hydrated sodium calcium aluminosilicate adsorbent on the growth performance, nutrients digestibility, and digestive tract morphology of chicks challenged with T-2 toxin

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 129-130
Author(s):  
Kun-Tan Wu ◽  
Lv-hui Sun ◽  
Jin-Tao Wei ◽  
Ni-Ya Zhang
Keyword(s):  
Growth Performance ◽  
Digestive Tract ◽  
Body Weight Gain ◽  
Development Program ◽  
Dietary Supplementation ◽  
Lymphoid Cells ◽  
Control Group ◽  
Sodium Calcium ◽  
Calcium Aluminosilicate ◽  
Nutrients Digestibility

Abstract The objective of this study was to evaluate the modified hydrated sodium calcium aluminosilicate (HSCAS) adsorbent ability to reduce the toxicity of T-2 toxin in broilers. 96 one-day-old male broilers were randomly allocated to 4 experimental groups with 4 replicates of 6 birds each. The four groups 1–4 were received the basal diet (BD), BD plus 6.0 mg/kg T-2 toxin, BD plus 6.0 mg/kg T-2 toxin with 0.05% modified HSCAS adsorbent, BD plus 0.05% modified HSCAS adsorbent, respectively, for 2 weeks. The growth performance, nutrients digestibility, and digestive tract histopathology were analyzed. Compared with the control group, dietary supplementation of T-2 toxin decreased (P < 0.05) body weight gain, feed intake and feed conversion by 11.4–31.8% during d 1–7, d 8–14 and d 1–14. Dietary supplementation of T-2 toxin also decreased (P < 0.05) the apparent metabolic rate of crude protein, calcium, and total phosphorus by 14.9–16.1% during d 8–14. These alterations induced by T-2 toxin were mitigated or prevented (P < 0.05) by the supplementation of the modified HSCAS adsorbent. Meanwhile, dietary modified HSCAS adsorbent supplementation also prevented (P < 0.05) T-2 toxin-induced morphological changes and damage, such as severe degeneration and desquamation of the villous epithelial cells, congestion in intestinal lamina propria, and edema and thicken in the serosa with infiltration of numerous lymphoid cells, in the gizzard, duodenum, jejunum, and ileum of broilers. Notably, dietary supplementation of the modified HSCAS adsorbent alone did not affect (P > 0.05) any of those parameters. In conclusion, these findings indicate this novel HSCAS could be used as a promising adsorbent for protecting against T-2 toxin-induced toxicity in chicks (This work was supported in part by the National Key Research and Development Program of China, Projects 2018YFD0500601 and 2016YFD0501207).

Dietary Strategies to Counteract the Effects of Mycotoxins: A Review

2001 ◽  
Vol 64 (1) ◽  
pp. 120-131 ◽  
Author(s):  
FABIO GALVANO ◽  
ANDREA PIVA ◽  
ALBERTO RITIENI ◽  
GIACOMO GALVANO
Keyword(s):  
Plant Extracts ◽  
Aflatoxin B1 ◽  
Activated Carbons ◽  
Antioxidant Properties ◽  
Medicinal Herbs ◽  
Sodium Calcium ◽  
Food Components ◽  
Ability To Act ◽  
Calcium Aluminosilicate ◽  
Dietary Strategies

We reviewed various dietary strategies to contain the toxic effects of mycotoxins using antioxidant compounds (selenium, vitamins, provitamins), food components (phenolic compounds, coumarin, chlorophyll and its derivatives, fructose, aspartame), medicinal herbs and plant extracts, and mineral and biological binding agents (hydrated sodium calcium aluminosilicate, bentonites, zeolites, activated carbons, bacteria, and yeast). Available data are primarily from in vitro studies and mainly focus on aflatoxin B1, whereas much less information is available about other mycotoxins. Compounds with antioxidant properties are potentially very efficacious because of their ability to act as superoxide anion scavengers. Interesting results have been obtained by food components contained in coffee, strawberries, tea, pepper, grapes, turmeric, Fava tonka, garlic, cabbage, and onions. Additionally, some medicinal herbs and plant extracts could potentially provide protection against aflatoxin B1 and fumonisin B1. Activated carbons, hydrated sodium calcium aluminosilicate, and bacteria seem to effectively act as binders. We conclude that dietary strategies are the most promising approach to the problem, considering their limited or nil interference in the food production process. Nevertheless, a great research effort is necessary to verify the in vivo detoxification ability of the purposed agents, their mode of action, possible long-term drawbacks of these detoxification-decontamination procedures, and their economical and technical feasibility.

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