scholarly journals High mature grain phytase activity in the Triticeae has evolved by duplication followed by neofunctionalization of the purple acid phosphatase phytase (PAPhy) gene

2013 ◽  
Vol 64 (11) ◽  
pp. 3111-3123 ◽  
Author(s):  
Claus Krogh Madsen ◽  
Giuseppe Dionisio ◽  
Inger Bæksted Holme ◽  
Preben Bach Holm ◽  
Henrik Brinch-Pedersen
Keyword(s):  
Acid Phosphatase ◽  
Phytase Activity ◽  
Purple Acid Phosphatase

Phytase activity in tobacco (Nicotiana tabacum) root exudates is exhibited by a purple acid phosphatase

2008 ◽  
Vol 69 (2) ◽  
pp. 365-373 ◽  
Author(s):  
Shiu-Cheung Lung ◽  
Andy Leung ◽  
Rainbow Kuang ◽  
Yu Wang ◽  
Priscilla Leung ◽  
...  
Keyword(s):  
Acid Phosphatase ◽  
Nicotiana Tabacum ◽  
Root Exudates ◽  
Phytase Activity ◽  
Purple Acid Phosphatase

scholarly journals An Arabidopsis Purple Acid Phosphatase with Phytase Activity Increases Foliar Ascorbate

2007 ◽  
Vol 146 (2) ◽  
pp. 431-440 ◽  
Author(s):  
Wenyan Zhang ◽  
Hope A. Gruszewski ◽  
Boris I. Chevone ◽  
Craig L. Nessler
Keyword(s):  
Acid Phosphatase ◽  
Phytase Activity ◽  
Purple Acid Phosphatase

Synthesis, Structural, Magnetic, and Redox Properties of Asymmetric Diiron Complexes with a Single Terminally Bound Phenolate Ligand. Relevance to the Purple Acid Phosphatase Enzymes

1997 ◽  
Vol 119 (40) ◽  
pp. 9424-9437 ◽  
Author(s):  
Elisabeth Lambert ◽  
Barbara Chabut ◽  
Sylvie Chardon-Noblat ◽  
Alain Deronzier ◽  
Geneviève Chottard ◽  
...  
Keyword(s):  
Acid Phosphatase ◽  
Redox Properties ◽  
Purple Acid Phosphatase

scholarly journals The Soybean Purple Acid Phosphatase GmPAP14 Predominantly Enhances External Phytate Utilization in Plants

2018 ◽  
Vol 9 ◽  
Author(s):  
Youbin Kong ◽  
Xihuan Li ◽  
Bing Wang ◽  
Wenlong Li ◽  
Hui Du ◽  
...  
Keyword(s):  
Acid Phosphatase ◽  
Purple Acid Phosphatase

scholarly journals Identification of Purple Acid Phosphatase Inhibitors by Fragment-Based Screening: Promising New Leads for Osteoporosis Therapeutics

2012 ◽  
Vol 80 (5) ◽  
pp. 665-674 ◽  
Author(s):  
Daniel Feder ◽  
Waleed M. Hussein ◽  
Daniel J. Clayton ◽  
Meng-Wei Kan ◽  
Gerhard Schenk ◽  
...  
Keyword(s):  
Acid Phosphatase ◽  
Purple Acid Phosphatase ◽  
Phosphatase Inhibitors

scholarly journals The active site of purple acid phosphatase from sweet potatoes (Ipomoea batatas) . Metal content and spectroscopic characterization

1999 ◽  
Vol 260 (3) ◽  
pp. 709-716 ◽  
Author(s):  
Atila Durmus ◽  
Christoph Eicken ◽  
Bernd Horst Sift ◽  
Andreas Kratel ◽  
Reinhard Kappl ◽  
...  
Keyword(s):  
Acid Phosphatase ◽  
Active Site ◽  
Metal Content ◽  
Ipomoea Batatas ◽  
Spectroscopic Characterization ◽  
Purple Acid Phosphatase ◽  
Sweet Potatoes

scholarly journals A new di-m-sulfate complex as a model of purple acid phosphatase-sulfate complexes

1997 ◽  
Vol 8 (5) ◽  
pp. 443-446 ◽  
Author(s):  
Marcos A. de Brito ◽  
Ademir Neves ◽  
Ivo Vencato ◽  
César Zucco ◽  
Valderes Drago ◽  
...  
Keyword(s):  
Acid Phosphatase ◽  
Purple Acid Phosphatase ◽  
Sulfate Complex ◽  
Sulfate Complexes

scholarly journals Lowering of phytic acid content by enhancement of phytase and acid phosphatase activities during sunflower germination

2010 ◽  
Vol 53 (4) ◽  
pp. 975-980 ◽  
Author(s):  
Juliana da Silva Agostini ◽  
Rosicler Balduíno Nogueira ◽  
Elza Iouko Ida
Keyword(s):  
Acid Phosphatase ◽  
Phytic Acid ◽  
Acid Content ◽  
Nutritional Value ◽  
Phytase Activity ◽  
Phytic Acid Content ◽  
Phosphatase Activities ◽  
Hybrid Sunflower

The objective of this work was to investigate the germination of hybrid sunflowers BRS191 and C11 as a means of lowering phytic acid (PA) content by enhancing the activity of endogenous phytase and acid phosphatase. The concentration of PA in hybrid sunflower achenes varied from 2.16 to 2.83g/100g of sample (p < 0.05). The phytase and acid phosphatase activities of sunflowers BRS191 and C11 were the highest on the 4th and 5th days of germination, respectively, with the release of the phosphorus. These results indicated that hybrid sunflower PA reduced and enhance phytase activity at distinct germination periods, which could open up the possibility of applying these enzymes in the control of PA content in cereals, thus improving their nutritional value.

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