scholarly journals Lipid and protein accumulation in developing seeds of three lupine species: Lupinus luteus L., Lupinus albus L., and Lupinus mutabilis Sweet

2009 ◽  
Vol 60 (12) ◽  
pp. 3453-3466 ◽  
Author(s):  
S. Borek ◽  
S. Pukacka ◽  
K. Michalski ◽  
L. Ratajczak
Keyword(s):  
Lupinus Albus ◽  
Lupinus Luteus ◽  
Protein Accumulation ◽  
Developing Seeds ◽  
Lupinus Mutabilis ◽  
Lupinus Albus L

scholarly journals Nutritional and Bioactive Compounds in Mexican Lupin Beans Species: A Mini-Review

Nutrients ◽  
2019 ◽  
Vol 11 (8) ◽  
pp. 1785 ◽  
Author(s):  
Mario Alberto Ruiz-López ◽  
Lucia Barrientos-Ramírez ◽  
Pedro Macedonio García-López ◽  
Elia Herminia Valdés-Miramontes ◽  
Juan Francisco Zamora-Natera ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Bioactive Compounds ◽  
Wild Species ◽  
Lupinus Albus ◽  
Point Of View ◽  
Biologically Active ◽  
Lupinus Luteus ◽  
Nutritional Content ◽  
Potential Source ◽  
Lupinus Mutabilis

As a source of bioactive compounds, species of the genus Lupinus are interesting legumes from a nutritional point of view. Although wild species are abundant and represent a potential source of nutrients and biologically active compounds, most research has focused on domesticated and semi-domesticated species, such as Lupinus angustifolius, Lupinus albus, Lupinus luteus, and Lupinus mutabilis. Therefore, in this review, we focus on recent research conducted on the wild Lupinus species of Mexico. The nutritional content of these species is characterized (similar to those of the domesticated species), including proteins (isolates), lipids, minerals, dietary fiber, and bioactive compounds, such as oligosaccharides, flavonoids, and alkaloids.

Sign in / Sign up

Export Citation Format

Share Document