Die Lupine, ein Beitrag zur Nahrungsversorgung in den Anden 2. Die Proteinqualität von Lupinus mutabilis im Vergleich zu Lupinus albus, Lupinus luteus und Soja max

1975 ◽  
Vol 14 (3) ◽  
pp. 230-234 ◽  
Author(s):  
C. Ortiz ◽  
R. Gross ◽  
E. von Baer
Keyword(s):  
Lupinus Albus ◽  
Lupinus Luteus ◽  
Lupinus Mutabilis

scholarly journals Nutritional and Bioactive Compounds in Mexican Lupin Beans Species: A Mini-Review

Nutrients ◽  
2019 ◽  
Vol 11 (8) ◽  
pp. 1785 ◽  
Author(s):  
Mario Alberto Ruiz-López ◽  
Lucia Barrientos-Ramírez ◽  
Pedro Macedonio García-López ◽  
Elia Herminia Valdés-Miramontes ◽  
Juan Francisco Zamora-Natera ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Bioactive Compounds ◽  
Wild Species ◽  
Lupinus Albus ◽  
Point Of View ◽  
Biologically Active ◽  
Lupinus Luteus ◽  
Nutritional Content ◽  
Potential Source ◽  
Lupinus Mutabilis

As a source of bioactive compounds, species of the genus Lupinus are interesting legumes from a nutritional point of view. Although wild species are abundant and represent a potential source of nutrients and biologically active compounds, most research has focused on domesticated and semi-domesticated species, such as Lupinus angustifolius, Lupinus albus, Lupinus luteus, and Lupinus mutabilis. Therefore, in this review, we focus on recent research conducted on the wild Lupinus species of Mexico. The nutritional content of these species is characterized (similar to those of the domesticated species), including proteins (isolates), lipids, minerals, dietary fiber, and bioactive compounds, such as oligosaccharides, flavonoids, and alkaloids.

scholarly journals Interaction entre différentes souches de Rhizobium lupini et les espèces ou cultivars de lupin (Lupinus albus, Lupinus luteus et Lupinus mutabilis)

Agronomie ◽  
1983 ◽  
Vol 3 (8) ◽  
pp. 809-816 ◽  
Author(s):  
Bernard LAGACHERIE ◽  
Michèle BOURS ◽  
Jean-Jacques GIRAUD ◽  
Georges SOMMER
Keyword(s):  
Lupinus Albus ◽  
Lupinus Luteus ◽  
Lupinus Mutabilis ◽  
Rhizobium Lupini

scholarly journals Introducing Mediterranean Lupins in Lambs’ Diets: Effects on Growth and Digestibility

Animals ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 942
Author(s):  
Mariana Almeida ◽  
Sofia Garcia-Santos ◽  
Ana Nunes ◽  
Sara Rito ◽  
Jorge Azevedo ◽  
...  
Keyword(s):  
Organic Matter ◽  
Protein Intake ◽  
Crude Protein ◽  
Dry Matter ◽  
Lupinus Albus ◽  
Mediterranean Area ◽  
Lupinus Luteus ◽  
Optimum Level ◽  
Apparent Digestibility ◽  
Livestock Feeding

Lupins are suitable candidates to replace soybean meal in livestock feeding in the Mediterranean area, presenting a solution for the European Union’s dependence on soybean importations. This study aimed to assess the effect of incorporating Lupinus albus and Lupinus luteus into Churra da Terra Quente lambs’ diets on growth performance and digestibility. Two trials were conducted over two years. In trial 1, two experimental diets containing 50 g/kg Lupinus albus and 50 g/kg Lupinus luteus were tested. In trial 2, lambs were fed with diets containing higher incorporations of Lupinus luteus (100, 150, and 200 g/kg: LL10, LL15, and LL20, respectively). Total dry matter, hay dry matter, and crude protein intake were calculated, as well as average daily gains. At the end of the growth trials, dry matter, organic matter, and NDF digestibility was determined. Incorporating 50 g/kg of lupins did not affect (p > 0.05) the performance. Lambs fed on LL20 diets presented the lowest HDMI and CPI values (p < 0.05). The highest intakes (p < 0.05) were observed from LL15 lambs. No differences were found in apparent digestibility coefficients between diets (p > 0.05), except for NDF digestibility which was highest (p < 0.05) for LL20. The optimum level of lupin inclusion in lambs’ diets seems to be 150 g/kg.

Evaluation of USDA Lupinus sp. collection for seed-borne potyviruses

2009 ◽  
Vol 7 (03) ◽  
pp. 227-229 ◽  
Author(s):  
N. L. Robertson ◽  
C. J. Coyne
Keyword(s):  
Immunosorbent Assay ◽  
Lupinus Albus ◽  
Seed Transmission ◽  
Plant Introduction ◽  
Plant Viruses ◽  
Lupinus Luteus ◽  
Enzyme Linked Immunosorbent Assay ◽  
Annual Species ◽  
Western Regional ◽  
Field Plots

Plant viruses pose a threat to the acquisition, maintenance and distribution of lupin germplasm (genusLupinus, familyFabaceae). The availability of sufficient quantities of healthy and virus-free seeds from maintained lupin collections is mandatory for conducting lupin research. The objective of this research was to determine which lupin species were potentially infected with potyviruses (presumably seed-borne) upon germination in the greenhouse. The procedure for screening lupin seedlings in the greenhouse for potyviruses incorporated enzyme-linked immunosorbent assay followed by elimination or segregation of infected seedlings from the population before transplantation into the field plots for regeneration and accession characterization. None of the accessions in this evaluation had been tested previously for virus. From 2002 to 2005, 15 perennial (30 accessions) and 6 annual lupin species (213 accessions) were evaluated on site at the Western Regional Plant Introduction Station in Pullman, WA, USA. While none of the greenhouse perennial seedlings tested positive for potyvirus, seedlings in three annual species (Lupinus albus,Lupinus angustifoliusandLupinus luteus) were infected by potyviruses, presumably by seed transmission. Future testing may focus on the annual species, thus saving limited germplasm maintenance resources.

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