scholarly journals 97 The effect of metabolizable protein intake in finishing diets on feeding behavior of steers.

2018 ◽  
Vol 96 (suppl_3) ◽  
pp. 409-409
Author(s):  
L G Sitorski ◽  
A Fontoura ◽  
F Keomanivong ◽  
M Bauer ◽  
T Gilbery ◽  
...  
Keyword(s):  
Feeding Behavior ◽  
Protein Intake ◽  
Finishing Diets ◽  
Metabolizable Protein

scholarly journals Effect of metabolizable protein intake on growth performance, carcass characteristics, and feeding behavior in finishing steers

2019 ◽  
Vol 3 (4) ◽  
pp. 1173-1181
Author(s):  
Leonardo G Sitorski ◽  
Marc L Bauer ◽  
Kendall C Swanson
Keyword(s):  
Feeding Behavior ◽  
Growth Performance ◽  
Carcass Characteristics ◽  
Feed Ratio ◽  
Marbling Score ◽  
Quadratic Effect ◽  
Metabolizable Protein ◽  
Finishing Steers ◽  
Fat Thickness ◽  
Time Eating

Abstract One-hundred thirty-two finishing steers (300 ± 2.7 kg body weight [BW]) predominately of Angus, Simmental, and Shorthorn breeding were used to study the effect of metabolizable protein (MP) intake on growth performance, carcass characteristics, and feeding behavior. Steers were stratified by initial BW across five pens and randomly assigned to one of four dietary treatments to supply an average of 626, 906, 1,209, and 1,444 g MP/d (n = 33 per treatment). Feed intake and feeding behavior were measured using radio frequency identification tags and the Insentec feeding system. For feeding behavior, a visit was defined as each time the Insentec system detected a steer at the feed bunk. A meal was defined as eating periods by intervals no longer than 7 min. Steers were fed until they reached an average BW of 598 ± 3.1 kg. Average daily gain (ADG) responded quadratically (P < 0.01) with ADG increasing in steers fed 906 g MP/d and plateauing thereafter. Dry-matter intake (DMI; kg) responded quadratically (P = 0.009) with DMI increasing with MP intake up to 1,209 g/d MP and decreasing thereafter. Gain to feed ratio (G:F) increased linearly (P = 0.04) and tended (P = 0.10) to respond quadratically, as G:F increased up to 906 g MP/d and plateaued thereafter. A quadratic response (P = 0.04 and P = 0.02, respectively) was observed for marbling score and 12th rib subcutaneous fat thickness with steers fed 1,209 g MP/d having the greatest marbling score and back fat thickness. A quadratic effect for visits and meals per day was observed (P < 0.01) with steers fed the 1,209 g MP/d treatment having the least visits and meals per day. In addition, time eating per visit responded quadratically (P = 0.05) with time increasing from 626 to 906 g MP/d. There was a linear increase (P ≤ 0.02) in time eating per meal and per day with increasing MP intake. A quadratic effect (P < 0.03) was observed for DMI per visit, meal, and minute with steers fed 1,209 g MP/d having the greatest DMI. In summary, steers fed 626 g MP/d had increased visits and meals per day. However, DMI per visit, meal, and minute were greater in steers fed 1,209 g MP/d. A day × treatment interaction (P < 0.001) was observed for plasma urea N as concentrations increased to a greater extent over time in the higher MP treatments than in the lower MP treatments. These data indicate that MP supply (from deficient to excess) influences growth performance, carcass characteristics, and feeding behavior of finishing steers.

scholarly journals Optimum roughage proportion in barley-based feedlot cattle diets: growth performance, feeding behavior, and carcass traits

2020 ◽  
Vol 98 (10) ◽  
Author(s):  
Karen M Koenig ◽  
Gwinyai E Chibisa ◽  
Gregory B Penner ◽  
Karen A Beauchemin
Keyword(s):  
Feeding Behavior ◽  
Growth Performance ◽  
Dry Matter ◽  
Carcass Traits ◽  
Barley Grain ◽  
Feedlot Cattle ◽  
Experimental Unit ◽  
Finishing Diets ◽  
Ruminal Acidosis ◽  
Barley Silage

Abstract High grain diets are fed to finishing beef cattle to maximize animal performance in a cost-effective manner. However, a small amount of roughage is incorporated in finishing diets to help prevent ruminal acidosis, although few studies have examined optimum roughage inclusion level in barley-based diets. The objective of the study was to evaluate the effects of roughage proportion in barley-based finishing diets on growth performance, feeding behavior, and carcass traits of feedlot cattle. Crossbred beef steers (n = 160; mean body weight ± SD, 349.7 ± 21.4 kg) were allocated to 20 pens that were assigned randomly to four dietary treatments (five pens of eight steers per treatment). The treatment diets contained barley silage at 0%, 4%, 8%, and 12% of dietary dry matter (DM). The remainder of the diets (DM basis) consisted of 80%, 76%, 72%, and 68% barley grain, respectively, 15% corn dried distiller’s grains, 5% mineral and vitamin supplement, and 32 mg monensin/kg diet DM. The diets were fed as total mixed rations for ad libitum intake (minimum of 5% refusal) once per day. Cattle were weighed on 2 consecutive days at the start and end of the experiment and on 1 d every 3 wk throughout the experiment (124 d). Two pens for each treatment group were equipped with an electronic feeding system (GrowSafe Systems Ltd., Calgary, Alberta) to monitor feed intake and feeding behavior of individual cattle. The data for dry matter intake (DMI), average daily gain (ADG), gain:feed (G:F) ratio, and carcass traits were analyzed as a completely randomized design with fixed effect of barley silage proportion and pen replicate as experimental unit. Feeding behavior data were analyzed similarly, but with animal as experimental unit. Averaged over the study, DMI increased linearly (11.1, 11.3, 11.7, 11.8 kg/d; P = 0.001) as barley silage proportion increased from 0%, 4%, 8%, and 12% of DM, but ADG was not affected (carcass-adjusted,1.90, 1.85, 1.87, 1.89 kg/d; P ≥ 0.30). Consequently, G:F ratio decreased linearly (carcass-adjusted, 168.9, 163.8, 158.5, 160.6 g/kg DMI; P = 0.023). When averaged over the study, proportion of barley silage in the diet had no linear or quadratic effects (P > 0.10) on meal frequency, duration of meals, intermeal duration, or meal size, but eating rate decreased linearly with increasing silage proportion (P = 0.008). There was no diet effect on liver abscesses (P ≥ 0.92), and effects on carcass characteristics were minor or nonexistent. We conclude that increasing the proportion of barley silage in a feedlot finishing diet at the expense of barley grain to minimize the incidence of ruminal acidosis may decrease feed conversion efficiency.

scholarly journals PSII-2 Application of partial least squares regression to predict feed efficiency and intake using feeding behavior patterns in growing steers and heifers

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 237-238
Author(s):  
Jocelyn R Johnson ◽  
Gordon E Carstens ◽  
Ira Parsons ◽  
Luis O Tedeschi
Keyword(s):  
Feeding Behavior ◽  
Least Squares ◽  
Partial Least Squares ◽  
Partial Least Squares Regression ◽  
Behavior Patterns ◽  
Least Squares Regression ◽  
Frame Size ◽  
Finishing Diets ◽  
Ongoing Development ◽  
Using Data

Abstract Objectives of this study were to evaluate the use of feeding behavior traits to predict individual-animal RFI and DMI of growing cattle fed high-grain finishing diets. Performance, DMI, and feeding behavior data were collected from 1 study utilizing 498 Angus-based composite steers (Study 1), and 2 studies utilizing 408 heifers (Study 2) and 321 steers (Study 3) composed of Brangus, Braford, Simbrah, and Angus breeds. DMI and feeding behavior traits were measured using a GrowSafe system, and RFI calculated within trial. Seventeen feeding behavior traits were evaluated: Frequency and duration of bunk visit (BV) and meal events, head-down duration (HDD), average meal length, maximum non-feeding interval, corresponding day-to-day variation (SD) of these traits, and ratios of HDD per BV duration, HDD per meal duration, and BV events per meal event. Partial least squares regression (PLSR) models for DMI and RFI were calibrated using data from Study 1 and 2, and independently validated using Study 3. Independent variables for the DMI models included mid-test BW0.75, ADG, frame size, and ultrasound traits, with and without feeding behavior traits, and for the RFI model included frame size, ultrasound, and feeding behavior traits. For prediction of DMI, validation R2 (R2v) of the base model (Mid-test BW0.75, ADG, frame size, and ultrasound) was 0.46. Inclusion of feeding behavior traits to the base model increased R2v to 0.66. For prediction of RFI, R2v was low (0.37), but the model classified 51% of calves into the correct RFI group (± 0.50 SD), with only 7% incorrectly classified across 2 RFI groups. Ongoing development of biosensor-based technologies to quantify feeding behavior patterns provides opportunities to predict DMI in support of precision nutrition, and reduce costs of identifying feed-efficient cattle. Further research is warranted to evaluate the robustness of PLSR-based models to predict RFI and DMI in cattle.

scholarly journals Effect of protein source and non-roughage NDF content in finishing diets of feedlot cattle fed free-choice hay on growth performance and carcass characteristics

2021 ◽  
Author(s):  
Alejandro M Pittaluga ◽  
Chris Clark ◽  
Alejandro E Relling
Keyword(s):  
Growth Performance ◽  
Soybean Meal ◽  
Protein Intake ◽  
Free Choice ◽  
Carcass Characteristics ◽  
Feedlot Cattle ◽  
Protein Source ◽  
Feed Ratio ◽  
Finishing Diets ◽  
Fat Thickness

Abstract One-hundred twenty crossbreed steers (initial body weight (BW) 566 ± 42 kg) were used to evaluate the interaction of protein source (PS) and non-roughage NDF content (NRFC) in finishing diets of feedlot cattle fed free-choice hay on performance and carcass characteristics. Steers were stratified by BW and randomly assigned to 8 pens (2×2 factorial) and fed for 104 ± 10 d. Four dietary treatments were investigated: 1) distillers’ dry grains with solubles (DDGS) and a low NRFC (DLF), 2) DDGS and a high NRFC (DHF), 3) soybean meal (SBM) and a low NRFC (SLF), 4) SBM and a high NRFC (SHF). Free-choice grass hay and concentrates were offered in a different bunk. Data were analyzed as a randomized complete block design. Do to the confounded effect of PS and protein intake, a linear regression was used to evaluate the effect of protein intake in growth performance. For gain to feed ratio (G:F) an interaction tended to occur (P = 0.10) between PS and NRFC. Steers on the DHF treatment had a lower G:F compared with SLF and SHF. Feeding SBM increased (P = 0.05) final BW, tended to increase (P = 0.06) average daily gain (ADG), and decreased (P = 0.05) hay intake (HI) compared with steers fed DDGS. There was a positive association (P ˂ 0.01) of crude protein intake with ADG and FBW. Dietary NRFC did not change (P ≥ 0.3) final BW, ADG, DMI, and HI. Protein source did not affect (P ≥ 0.16) hot carcass weight (HCW), longissimus muscle (LM) area, dressing, 12th rib fat thickness, or marbling score (MS). No differences were detected between NRFC for dressing, HCW, LM area, or MS (P ≥ 0.18); but diets with greater NRFC decreased (P = 0.03) the 12th rib fat thickness. Steers in the SHF treatment presented the lesser kidney-pelvic-heart fat compared with the remaining treatments (PS×NRFC interaction, P = 0.04). Soybean meal inclusion/increase in protein intake improved growth performance of feedlot steers compared with DDGS, despite protein intake meet the protein requirement. Increasing the NRFC did not affect growth or HI but decreased feed efficiency of steers fed DDGS.

Changes in Nutrient Intake and Metabolic Profile of Murrah Buffaloes on Varying Metabolizable Protein Intake

2019 ◽  
Vol 19 (2) ◽  
pp. 303
Author(s):  
Jawid Sediqi ◽  
Alkesh Chaudhari ◽  
Nitin Tyagi ◽  
Sachin Kumar ◽  
Goutam Mondal ◽  
...  
Keyword(s):  
Protein Intake ◽  
Nutrient Intake ◽  
Metabolic Profile ◽  
Metabolizable Protein ◽  
Murrah Buffaloes

scholarly journals Corn versus Barley in Finishing Diets: Effect on Steer Performance and Feeding Behavior

Animals ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 935
Author(s):  
Hannah M. DelCurto-Wyffels ◽  
Julia M. Dafoe ◽  
Cory T. Parsons ◽  
Darrin L. Boss ◽  
Timothy DelCurto ◽  
...  
Keyword(s):  
Feeding Behavior ◽  
Average Daily Gain ◽  
Eating Rate ◽  
Feedlot Performance ◽  
High Quality ◽  
Finishing Diets ◽  
Feed Source ◽  
The Difference ◽  
And Behavior ◽  
Daily Gain

This study evaluated the effects of barley and corn finishing rations on feedlot performance and behavior of steers. Feedlot rations in this study were comprised of a main concentrate of either corn or barley. Steers were fed in a GrowSafe system to measure individual animal intake and behavior. Weight gain, average daily gain (ADG), and gain:feed were measured for each steer. Feeding behavior including time spent eating (min/day), visits per day, time per visit (min), eating rate (g/min), intake (kg/day), and intake per visit (g) were measured for each individual. Corn-fed steers had greater ADG (p < 0.01) and heavier hot carcass weights (HCW; p < 0.01). In addition, corn fed steers had a higher yield grade than barley fed steers (p < 0.01). No treatment effects (p ≥ 0.11) were observed for time spent eating, visits per day, time per visit, eating rate, intake g/kg body weight, or intake per visit. Although corn-fed steers had a greater ADG and HCW than barley-fed steers, they tended to consume more feed (p = 0.06). Depending on the difference of costs associated with feeding corn or barley, barley could be a potential high-quality feed source in beef cattle finishing rations.

Effects of protein supplementation of grass silage on the performance and carcass quality of beef cattle

1996 ◽  
Vol 127 (3) ◽  
pp. 403-412 ◽  
Author(s):  
R. W. J. Steen
Keyword(s):  
United Kingdom ◽  
Beef Cattle ◽  
Protein Intake ◽  
Animal Performance ◽  
Grass Silage ◽  
Metabolizable Protein ◽  
Protein System ◽  
The United Kingdom ◽  
Soyabean Meal ◽  
Ad Libitum

SUMMARYTwo experiments (E1 and 2) were carried out in Northern Ireland in 1988/89 to examine the effects of a wide range of supplementary protein intakes given with grass silage-based diets on the performance and carcass composition of beef cattle, and to compare diets based on silage and dried forage. The five treatments used consisted of grass silage offered ad libitum and supplemented with 2·5 kg dry matter (DM) of barley-based concentrates containing (1) zero, (2) 0·2, (3) 0·4 and (4) 0·6 extracted soyabean meal and (5) artificially dried grass and hay supplemented with 3·3 kg concentrate DM. Experiments E3 and 4 were carried out in 1991/92 to examine the responses in ration digestibility, silage intake and animal performance to supplementary protein in relation to the requirements recommended by the United Kingdom Metabolizable Protein System. The two treatments consisted of grass silage offered ad libitum and supplemented with 3·2 kg DM of (1) barley and (2) 0·8 barley and 0·2 soyabean meal. The silages used were well preserved, containing on average 200 g DM/kg; 143 g crude protein (CP)/kg DM; 79 g ammonia-N/kg total N and 734 g digestible organic matter/kg DM. The cattle were castrated males of medium to late-maturing breed type and were initially 13 months old and 396 kg liveweight. Increasing protein intake did not affect ration digestibility, silage DM intake or animal performance in any of the four experiments, despite the fact that the effective rumen degradable protein (ERDP) intakes in the diets supplemented with barley alone were only 80–85% of ERDP requirements. However, increasing protein intake tended to increase carcass fatness in all experiments, the effect being significant (P < 0·05) for the lipid concentration in the M. longissimus dorsi muscle in E1 and 2. Offering the dried forage-based diet rather than an isonitrogenous silage-based diet did not affect carcass fatness. It is concluded that supplementing well preserved grass silages with mixtures of barley and soyabean meal, rather than with barley alone, did not affect ration digestibility, silage intake or animal performance but tended to increase carcass fatness, especially marbling fat, despite the fact that ERDP intakes for the diets with the lowest protein concentration were only 80–85% of requirements given by the United Kingdom Metabolizable Protein System.

scholarly journals Effect of salinomycin or monensin on performance and feeding behavior of cattle fed wheat- or barley-based diets

2001 ◽  
Vol 81 (2) ◽  
pp. 253-261 ◽  
Author(s):  
D. J. Gibb ◽  
S. M. S. Moustafa ◽  
R. D. Wiedmeier ◽  
T. A. McAllister
Keyword(s):  
Feeding Behavior ◽  
Radio Frequency Identification ◽  
Dry Matter ◽  
Feedlot Cattle ◽  
Feed Conversion ◽  
Feeding Intensity ◽  
Or Efficiency ◽  
Once Daily ◽  
Finishing Diets ◽  
Limit Feeding

Feeding behavior and growth performance of cattle fed diets containing monensin or salinomycin were assessed in two trials. In trial 1, 36 Hereford × Angus steers (267.7 ± 4.3 kg) were individually fed (n = 12) wheat-based transition and finishing diets containing no ionophore (control, C), 26 mg monensin (M) or 13 mg salinomycin (S) per kg of dietary dry matter (DM). Cattle fed M consumed less than those fed C or S, and their intake was more stable during the transition to the finishing diet. Overall, steers fed M exhibited lower dry matter intake (DMI) (8.0 vs. 9.2 and 9.2 kg d–1) and rates of gain (1.21 vs. 1.62 and 1.56 kg d–1) than those fed C or S. Cattle fed S required fewer days (93.3) to reach the targeted finish (5 mm backfat) than those fed C or M (105.8 d). Monensin reduced slaughter weight and carcass weights, relative to controls (414.3 vs. 480.5 kg, and 231.2 vs. 245.8 kg, respectively). In trial 2, M (25 ppm) or S (13 ppm) were included in barley-based diets for 72 yearling steers placed in four pens equipped with radio frequency identification systems. Individual bunk attendance patterns were monitored during transition to a finishing diet, during 11 d of limit feeding the finishing diet twice daily (LF2/d), 13 d of limit feeding once daily (LF1/d), and 21 d of feeding once daily to ad libitum intake (AL1/d). Ionophore type did not affect (P > 0.10) DMI, rate of gain or efficiency of feed conversion. Bunk visits were more frequent (P < 0.05) with M than with S during transition and limit-feeding. With M, total daily attendance (TDA) at the bunk during LF1/d and AL1/d, was higher (P < 0.05) than with S, and variability in TDA was lower (P < 0.05) during LF1/d. In the present study, there was no performance advantage in providing S or M in wheat-based finishing diets. Monensin moderated feeding intensity, but this effect may have been strong enough to suppress intake and even reduce gain on the wheat-based diet. Key words: Ionophores, feeding behavior, feedlot cattle, salinomycin, monensin

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