scholarly journals Supplementation of Bacillus subtilis-based probiotic reduces heat stress-related behaviors and inflammatory response in broiler chickens1

2018 ◽  
Vol 96 (5) ◽  
pp. 1654-1666 ◽  
Author(s):  
W C Wang ◽  
F F Yan ◽  
J Y Hu ◽  
O A Amen ◽  
H W Cheng
Keyword(s):  
Bacillus Subtilis ◽  
Heat Stress ◽  
Inflammatory Response

scholarly journals Bacillus subtilis-Based Probiotic Improves Skeletal Health and Immunity in Broiler Chickens Exposed to Heat Stress

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1494
Author(s):  
Sha Jiang ◽  
Fei-Fei Yan ◽  
Jia-Ying Hu ◽  
Ahmed Mohammed ◽  
Heng-Wei Cheng
Keyword(s):  
Bacillus Subtilis ◽  
Heat Stress ◽  
Broiler Chickens ◽  
Heat Waves ◽  
Stress Sensitivity ◽  
Current Data ◽  
Negative Effects ◽  
Skeletal Health ◽  
Welfare Issue ◽  
And Performance

The elevation of ambient temperature beyond the thermoneutral zone leads to heat stress, which is a growing health and welfare issue for homeothermic animals aiming to maintain relatively constant reproducibility and survivability. Particularly, global warming over the past decades has resulted in more hot days with more intense, frequent, and long-lasting heat waves, resulting in a global surge in animals suffering from heat stress. Heat stress causes pathophysiological changes in animals, increasing stress sensitivity and immunosuppression, consequently leading to increased intestinal permeability (leaky gut) and related neuroinflammation. Probiotics, as well as prebiotics and synbiotics, have been used to prevent or reduce stress-induced negative effects on physiological and behavioral homeostasis in humans and various animals. The current data indicate dietary supplementation with a Bacillus subtilis-based probiotic has similar functions in poultry. This review highlights the recent findings on the effects of the probiotic Bacillus subtilis on skeletal health of broiler chickens exposed to heat stress. It provides insights to aid in the development of practical strategies for improving health and performance in poultry.

The heat-inducible essential response regulator WalR positively regulates transcription of sigI, mreBH and lytE in Bacillus subtilis under heat stress

2013 ◽  
Vol 164 (10) ◽  
pp. 998-1008 ◽  
Author(s):  
Wan-Zhen Huang ◽  
Jyun-Jhih Wang ◽  
Hui-Ju Chen ◽  
Jung-Tze Chen ◽  
Gwo-Chyuan Shaw
Keyword(s):  
Bacillus Subtilis ◽  
Heat Stress ◽  
Response Regulator

scholarly journals Effects of probiotic (Bacillus subtilis) supplementation on meat quality characteristics of breast muscle from broilers exposed to chronic heat stress

2018 ◽  
Vol 97 (9) ◽  
pp. 3358-3368 ◽  
Author(s):  
T.A. Cramer ◽  
H.W. Kim ◽  
Y Chao ◽  
W Wang ◽  
H.W. Cheng ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Heat Stress ◽  
Meat Quality ◽  
Quality Characteristics ◽  
Breast Muscle

Bacillus subtilis rhizobacteria ameliorate heat stress in the common bean

Rhizosphere ◽  
2022 ◽  
pp. 100472
Author(s):  
Bruna Coelho de Lima ◽  
Aurenivia Bonifacio ◽  
Francisco de Alcantara Neto ◽  
Fabio Fernando de Araujo ◽  
Ademir Sergio Ferreira Araujo
Keyword(s):  
Bacillus Subtilis ◽  
Heat Stress ◽  
Common Bean ◽  
The Common

scholarly journals Live Cell Imaging of Germination and Outgrowth of Individual Bacillus subtilis Spores; the Effect of Heat Stress Quantitatively Analyzed with SporeTracker

PLoS ONE ◽  
2013 ◽  
Vol 8 (3) ◽  
pp. e58972 ◽  
Author(s):  
Rachna Pandey ◽  
Alex Ter Beek ◽  
Norbert O. E. Vischer ◽  
Jan P. P. M. Smelt ◽  
Stanley Brul ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Heat Stress ◽  
Live Cell Imaging ◽  
Cell Imaging ◽  
Live Cell

scholarly journals A Novel Class of Heat and Secretion Stress-Responsive Genes Is Controlled by the Autoregulated CssRS Two-Component System of Bacillus subtilis

2002 ◽  
Vol 184 (20) ◽  
pp. 5661-5671 ◽  
Author(s):  
Elise Darmon ◽  
David Noone ◽  
Anne Masson ◽  
Sierd Bron ◽  
Oscar P. Kuipers ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Heat Stress ◽  
Transcriptional Activation ◽  
Cellular Response ◽  
Regulatory Region ◽  
Regulatory System ◽  
Secretion Stress ◽  
Two Component ◽  
High Level ◽  
Inducible Genes

ABSTRACT Bacteria need dedicated systems that allow appropriate adaptation to the perpetual changes in their environments. In Bacillus subtilis, two HtrA-like proteases, HtrA and HtrB, play critical roles in the cellular response to secretion and heat stresses. Transcription of these genes is induced by the high-level production of a secreted protein or by a temperature upshift. The CssR-CssS two-component regulatory system plays an essential role in this transcriptional activation. Transcription of the cssRS operon is autoregulated and can be induced by secretion stress, by the absence of either HtrA or HtrB, and by heat stress in a HtrA null mutant strain. Two start sites are used for cssRS transcription, only one of which is responsive to heat and secretion stress. The divergently transcribed htrB and cssRS genes share a regulatory region through which their secretion and heat stress-induced expression is linked. This study shows that CssRS-regulated genes represent a novel class of heat-inducible genes, which is referred to as class V and currently includes two genes: htrA and htrB.

scholarly journals The transmembrane segment of TagH is required for wall teichoic acid transport under heat stress in Bacillus subtilis

Microbiology ◽  
2018 ◽  
Vol 164 (7) ◽  
pp. 935-945 ◽  
Author(s):  
Takeshi Yamada ◽  
Mari Miyashita ◽  
Jun Kasahara ◽  
Tatsuhito Tanaka ◽  
Masayuki Hashimoto ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Heat Stress ◽  
Teichoic Acid ◽  
Acid Transport ◽  
Transmembrane Segment ◽  
Wall Teichoic Acid

scholarly journals Essentiality of WalRK for growth in Bacillus subtilis and its role during heat stress

Microbiology ◽  
2018 ◽  
Vol 164 (4) ◽  
pp. 670-684 ◽  
Author(s):  
Hiraku Takada ◽  
Yuh Shiwa ◽  
Yuta Takino ◽  
Natsuki Osaka ◽  
Shuhei Ueda ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Heat Stress

scholarly journals Effects of feeding Bacillus subtilis to heat stressed broiler chickens with or without an antibiotic growth promoter

2015 ◽  
Vol 1 (1) ◽  
pp. 80-88 ◽  
Author(s):  
Bibek Chandra Roy ◽  
Sachchidananda Das Chowdhury ◽  
SM Lutful Kabir
Keyword(s):  
Body Weight ◽  
Bacillus Subtilis ◽  
Heat Stress ◽  
Weight Gain ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Control Group ◽  
Growth Promoter ◽  
Improved Performance

The effects of feeding probiotic (PB) with or without Lincomycin 2.2% (AGP) were investigated in broiler chickens during summer. Seven hundred Cobb-500 one day old straight run broiler chicks were randomly distributed into four dietary treatments each of five replications. Four diets were compared: control; control diet plus PB (Bacillus subtilis DSM17299) at a level of 50g/100kg; control plus (AGP) at a level of 15g/100kg and control plus a combination of PB and AGP (50gm/100kg and 15g/100kg respectively). Control birds were fed on a corn-soybean based starter mash that contained ME 3000 kcal/kg and CP 24.39% from 0-21 days of age and a corn-soybean based grower mash of ME 3100 kcal/kg and CP 20.43% during 22-35 days of age. The records were kept of feed intake (FI), body weight and mortality while weight gain, feed conversion ratio (FCR) and survivability were calculated. Temperature and humidity were recorded four times daily except during extreme heat stress when measurements were made more frequently. One bird that was close to average of pen weight was taken from each replication at the end of the trial and the birds were sacrificed to determine carcass characteristics. Both performance and carcass yield data were statistically analyzed. Birds that received PB and a combination of PB +AGP treatments showed significant differences (P<0.01) from control with respect to body weight gain and FCR while feeding AGP alone although showed a decrease in feed intake. Abdominal fat was significantly (P<0.01) reduced in PB treated birds. Higher mortality was encountered in control group. Both PB alone and a combination of AGP treatments were able to show improved performance and reduced mortality, feeding PB alone may be practiced on the combined grounds of improved performance, efficiency in combating heat stress and to discourage the use of AGP in broiler diet.Asian J. Med. Biol. Res. June 2015, 1(1): 80-88

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