247 Long-Term Effects of Dietary Source and Level of Copper on Reproductive Performance, Nutrient Digestibility, Milk Composition, and Tissue Trace Mineral Concentrations of Sows.

2018 ◽  
Vol 96 (suppl_2) ◽  
pp. 132-132
Author(s):  
N Lu ◽  
H J Monegue ◽  
M D Lindemann
Author(s):  
Stephen C Frederickson ◽  
Mark D Steinmiller ◽  
Tiffany Rae Blaylock ◽  
Mike E Wisnieski II ◽  
James D Malley ◽  
...  

Over the past 2 decades, zebrafish, Danio rerio, have become a mainstream laboratory animal model, yet zebrafish husbandrypractices remain far from standardized. Feeding protocols play a critical role in the health, wellbeing, and productivity ofzebrafish laboratories, yet they vary significantly between facilities. In this study, we compared our current feeding protocol for juvenile zebrafish (30 dpf to 75 dpf), a 3:1mixture of fish flake and freeze-dried krill fed twice per day with live artemia twice per day (FKA), to a diet of Gemma Micro 300 fed once per day with live artemia once per day (GMA). Our results showed that juvenile EK wild-type zebrafish fed GMA were longer and heavier than juveniles fed FKA. As compared with FKA-fed juveniles, fish fed GMA as juveniles showed better reproductive performance as measured by spawning success, fertilization rate, and clutch size. As adults, fish from both feeding protocols were acclimated to our standard adult feeding protocol, and the long-term effects of juvenile diet were assessed. At 2 y of age, the groups showed no difference in mortality or fecundity. Reproductive performance is a crucial aspect of zebrafish research, as much of the research focuses on the developing embryo. Here we show that switching juvenile zebrafish from a mixture of flake and krill to Gemma Micro 300 improves reproductive performance, even with fewer feedings of live artemia, thus simplifying husbandry practices.


2019 ◽  
Author(s):  
Yannick Le Cozler ◽  
Julien Jurquet ◽  
Nicolas. Bedere

AbstractThe objective of this study was to investigate effects of feeding-rearing programs that aim for first calving at 20-27 months (mo) of age on growth, reproduction and production performance of Holstein cows at nulliparous and primiparous stages. We hypothesised that, in a seasonal autumn-calving strategy, heifers born late in the season could catch up to the growth of heifers born earlier and be inseminated during the same period, at a body weight (BW) of at least 370 kg. This approach would result in first calving age at 21-22 mo of age without impairing their later performance. To test this hypothesis, we studied 217 heifers over 3 years. They were split into three treatment groups: control feeding (SD), an intensive-plane diet (ID1) from birth to 6 mo of age or an intensive-plane diet from birth to one year of age. Heifers in groups SD and ID1 were born from September until the end of November, while those in ID2 were born later. The present study showed that late-born heifers (ID2) could catch up with the growth of the others due to the feeding treatment, although they were still 42 kg lighter than the SD and ID1 heifers at first calving. No difference in reproductive performance was observed among groups. Once primiparous, the cows reared with the ID2 treatment tended to produce less milk than SD and ID1 cows (ca. 400 kg less on a 305 d basis throughout lactation), and no differences in milk composition, feed intake, body condition score or BW were observed among groups. Age at first service (AFS) was classified a posteriori into three classes: 12.5 (AFS12.5), 14.0 (AFS14.0) and 15.5 mo (AFS15.5) of age. Heifers in AFS12.5 grew faster than those in AFS14.0 and AFS15.5. Once primiparous, the AFS12.5 cows tended to produce less milk at peak than AFS14.0 and AFS15.5 cows (ca. 1.5 kg/d less) although no difference in total milk yield during lactation was observed. No differences in milk composition, feed intake, body condition score or BW were observed among groups. These results support the conclusion that the feeding treatment can enable late-born heifers to catch up to the growth of heifers born earlier in the season. This strategy results in an earlier first calving that does not impair their reproductive performance but does decrease milk yield slightly during first lactation. Future studies should investigate long-term effects of this strategy.


2019 ◽  
Vol 59 (8) ◽  
pp. 1510 ◽  
Author(s):  
V. M. Merino ◽  
O. A. Balocchi ◽  
R. G. Pulido

Daily herbage allowance is recognised as the main tool to control pasture utilisation and milk production per cow. The aim of the present study was to evaluate the long-term effects of daily herbage allowance (DHA) on pasture characteristics and milk production of dairy cows. Forty-four dairy cows were randomly assigned to one of four treatments in a 2 × 2 factorial design by considering two levels of DHA (20 and 30 kg DM/cow.day) and two types of supplements (high-moisture maize and maize silage) over a 77-day period. Pre- and post-grazing herbage masses, vertical distribution of herbage mass, species density, botanical and chemical composition, sward depletion and changes in morphological components of the pasture were measured. The effect of DHA on soil compaction was evaluated on the basis of the penetration resistance. Milk production and composition levels, bodyweights and body condition scores were recorded. Post-grazing residual declined as the level of DHA decreased, while grazing efficiency increased from 39.8% to 44.8%. We found no effects of DHA on any pasture characteristics, pasture regrowth or soil compaction. Low-DHA conditions induced a faster sward-height reduction, while the herbage mass remained unaffected. Individual milk production decreased with DHA. However, milk outputs per hectare increased by 2772 L/ha. Milk composition, bodyweight and body condition score were not affected by DHA. The results showed that DHA restriction decreases milk production per cow while increasing both herbage utilisation and milk production per hectare, without affecting long-term pasture condition.


1980 ◽  
Vol 51 (2) ◽  
pp. 294-299 ◽  
Author(s):  
D. S. Pollmann ◽  
D. M. Danielson ◽  
M. A. Crenshaw ◽  
E. R. Peo

2011 ◽  
Vol 97 (1-3) ◽  
pp. 94-100 ◽  
Author(s):  
V. Pace ◽  
G. Contò ◽  
F. Carfì ◽  
A. Chiariotti ◽  
G. Catillo

2017 ◽  
Vol 95 (2) ◽  
pp. 761 ◽  
Author(s):  
C. Hue-Beauvais ◽  
G. Miranda ◽  
E. Aujean ◽  
F. Jaffrezic ◽  
E. Devinoy ◽  
...  

Animals ◽  
2019 ◽  
Vol 9 (8) ◽  
pp. 490 ◽  
Author(s):  
Qiyu Diao ◽  
Rong Zhang ◽  
Tong Fu

Digestive tract development in calves presents a uniquely organized system. Specifically, as the rumen develops and becomes colonized by microorganisms, a calf physiologically transitions from a pseudo-monogastric animal to a functioning ruminant. Importantly, the development of rumen in calves can directly affect the intake of feed, nutrient digestibility and overall growth. Even minor changes in the early feeding regime and nutrition can drastically influence rumen development, resulting in long-term effects on growth, health, and milk yields in adult cattle. Rumen development in newborn calves is one of the most important and interesting areas of calf nutrition. This paper presents a comprehensive review of recent studies of the gastrointestinal (GI) tract development in calves. Moreover, we also describe the effect of the environment in shaping the GI tract, including diet, feed additives and feeding management, as well as discuss the strategies to promote the physiological and microbiological development of rumen.


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