scholarly journals The metabolic syndrome and associated lifestyle factors among South Korean adults

2004 ◽  
Vol 33 (2) ◽  
pp. 328-336 ◽  
Author(s):  
H. S. Park
2004 ◽  
Vol 21 (10) ◽  
pp. 1154-1155 ◽  
Author(s):  
J. Song ◽  
E. Kim ◽  
C. Shin ◽  
S.-S. Kim ◽  
H. K. Lee ◽  
...  

2007 ◽  
Vol 17 (4) ◽  
pp. 320-326 ◽  
Author(s):  
Min Jung Park ◽  
Kyung Eun Yun ◽  
Go Eun Lee ◽  
Hong Jun Cho ◽  
Hye Soon Park

2015 ◽  
Vol 32 (1) ◽  
pp. 24-38 ◽  
Author(s):  
SiNae Park ◽  
Shin-Jeong Kim ◽  
Myungnam Lee ◽  
Kyung-Ah Kang ◽  
Evan Hendrix

2020 ◽  
pp. 1-14 ◽  
Author(s):  
Hyunju Kim ◽  
Kyueun Lee ◽  
Casey M. Rebholz ◽  
Jihye Kim

Abstract No studies have investigated the associations between established plant-based diet indices and the metabolic syndrome (MetS). We evaluated the associations between an overall plant-based diet index (PDI), healthy PDI (hPDI), unhealthy PDI (uPDI) and the MetS in a nationally representative sample using data from 14 450 Korean adults (≥19 years) in the Korea National Health and Nutrition Examination Survey 2012–2016. Dietary intakes were assessed by a semi-quantitative FFQ. In the PDI, all plant foods received positive scores. In the hPDI, only healthy plant foods received positive scores. In the uPDI, only unhealthy plant foods received positive scores. All indices reverse scored animal food intake. Multivariable logistic regression models were used to examine the associations between three PDI and the MetS by sex, adjusting for potential risk factors. A total of 23·3 % of Korean adults had the MetS. In the overall study population, individuals in the highest quintile of uPDI had greater odds (OR 1·54, 95 % CI 1·28, 1·86, Ptrend < 0·001) of the MetS than those in the lowest quintile. Higher uPDI score was associated with higher odds of hypertriacylglycerolaemia in men and abdominal obesity, high fasting glucose and hypertriacylglycerolaemia in women. No significant associations were observed between PDI, hPDI and the MetS. Greater adherence to unhealthy plant-based diets was associated with greater odds of the MetS and its components suggesting the importance of the quality of plant-based diet in South Korean adults. Sex differences may be considered when recommending plant-based diets for the prevention and management of metabolic diseases.


2000 ◽  
Vol 83 (3) ◽  
pp. 257-266 ◽  
Author(s):  
Desmond E. M. Williams ◽  
A. Toby Prevost ◽  
Margaret J. Whichelow ◽  
Brian D. Cox ◽  
Nicholas E. Day ◽  
...  

Previous epidemiological studies have demonstrated relationships between individual nutrients and glucose intolerance and type 2 diabetes, but the association with the overall pattern of dietary intake has not previously been described. In order to characterize this association, 802 subjects aged 40–65 years were randomly selected from a population-based sampling frame and underwent a 75 g oral glucose-tolerance test. Principal component analysis was used to identify four dietary patterns explaining 31·7 % of the dietary variation in the study cohort. These dietary patterns were associated with other lifestyle factors including socio-economic group, smoking, alcohol intake and physical activity. Component 1 was characterized by a healthy balanced diet with a frequent intake of raw and salad vegetables, fruits in both summer and winter, fish, pasta and rice and low intake of fried foods, sausages, fried fish, and potatoes. This component was negatively correlated with central obesity, fasting plasma glucose, 120 min non-esterified fatty acid and triacylglycerol, and positively correlated with HDL-cholesterol. It therefore appears to be protective for the metabolic syndrome. Component 1 was negatively associated with the risk of having undiagnosed diabetes, and this association was independent of age, sex, smoking and obesity. The findings support the hypothesis that dietary patterns are associated with other lifestyle factors and with glucose intolerance and other features of the metabolic syndrome. The results provide further evidence for the recommendation of a healthy balanced diet as one of the main components of chronic disease prevention.


Author(s):  
Mee Young Im ◽  
Young-Ran Lee ◽  
Suk Jung Han ◽  
Chung-Min Cho

2005 ◽  
Vol 46 (2) ◽  
pp. 198 ◽  
Author(s):  
Sung Hee Choi ◽  
Chul Woo Ahn ◽  
Bong Soo Cha ◽  
Yoon-Sok Chung ◽  
Kwan Woo Lee ◽  
...  

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