scholarly journals Dairy food consumption is inversely associated with the risk of the metabolic syndrome in Korean adults

2013 ◽  
Vol 26 ◽  
pp. 171-179 ◽  
Author(s):  
J. Kim
Keyword(s):  
Metabolic Syndrome ◽  
Food Consumption ◽  
Dairy Food ◽  
Korean Adults ◽  
The Metabolic Syndrome

Dairy food consumption is associated with a lower risk of the metabolic syndrome and its components: a systematic review and meta-analysis

2018 ◽  
Vol 120 (4) ◽  
pp. 373-384 ◽  
Author(s):  
Mijin Lee ◽  
Hanna Lee ◽  
Jihye Kim
Keyword(s):  
Systematic Review ◽  
Metabolic Syndrome ◽  
Food Consumption ◽  
Lower Risk ◽  
Meta Analysis ◽  
Cross Sectional ◽  
Dairy Food ◽  
Dairy Foods ◽  
The Metabolic Syndrome ◽  
Cross Sectional Studies

AbstractA systematic review and a meta-analysis of observational studies were performed to assess the dose–response relationship between specific types of dairy foods and the risk of the metabolic syndrome (MetS) and its components. Studies of dairy foods and the risk of the MetS and its components published up to June 2016 were searched using PubMed, EMBASE and a reference search. Random-effects models were used to estimate the pooled relative risks (RR) with 95 % CI. Finally, ten cross-sectional studies, two nested case–control studies and twenty-nine cohort studies were included for the analysis. In a dose–response analysis of cohort studies and cross-sectional studies, the pooled RR of the MetS for a one-serving/d increment of total dairy food (nine studies) and milk (six studies) consumption (200 g/d) were 0·91 (95 % CI 0·85, 0·96) and 0·87 (95 % CI 0·79, 0·95), respectively. The pooled RR of the MetS for yogurt (three studies) consumption (100 g/d) was 0·82 (95 % CI 0·73, 0·91). Total dairy food consumption was associated with lower risk of MetS components, such as hyperglycaemia, elevated blood pressure, hypertriacylglycerolaemia and low HDL- cholesterol. A one-serving/d increment of milk was related to a 12 % lower risk of abdominal obesity, and a one-serving/d increment of yogurt was associated with a 16 % lower risk of hyperglycaemia. These associations were not significantly different by study design, study location or adjustment factors. This meta-analysis showed that specific types of dairy food consumption such as milk and yogurt as well as total dairy food consumption were inversely related to risk of the MetS and its components.

A Cross-Sectional Study of Socioeconomic Status and the Metabolic Syndrome in Korean Adults

2007 ◽  
Vol 17 (4) ◽  
pp. 320-326 ◽  
Author(s):  
Min Jung Park ◽  
Kyung Eun Yun ◽  
Go Eun Lee ◽  
Hong Jun Cho ◽  
Hye Soon Park
Keyword(s):  
Metabolic Syndrome ◽  
Socioeconomic Status ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Korean Adults ◽  
The Metabolic Syndrome

scholarly journals Association between fried food consumption and hypertension in Korean adults

2015 ◽  
Vol 115 (1) ◽  
pp. 87-94 ◽  
Author(s):  
Yunjin Kang ◽  
Jihye Kim
Keyword(s):  
Risk Factors ◽  
Blood Pressure ◽  
Food Consumption ◽  
Hdl Cholesterol ◽  
Metabolic Risk Factors ◽  
Metabolic Risk ◽  
Fried Food ◽  
Korean Adults ◽  
The Metabolic Syndrome ◽  
Low Hdl

AbstractThe present study explored the relationships between fried food consumption and metabolic risk factors and hypertension in Korean adults. The study was based on the fifth Korean National Health and Nutrition Examination Survey between 2010 and 2011. A total of 9221 Korean adults aged ≥19 years were studied. Fried food consumption was assessed using a validated FFQ. Metabolic risk factors such as waist circumference, fasting plasma glucose (FPG), TAG, HDL-cholesterol and systolic and diastolic blood pressure (SBP and DBP) were measured. Hypertension was defined as SBP≥140 mmHg, DBP≥90 mmHg or current use of antihypertensive medication. Adjusted OR for elevated blood pressure significantly increased in men (OR 1·62; 95 % CI 1·11, 2·37;Ptrend=0·0447) and women (OR 2·20; 95 % CI 1·21, 4·00;Ptrend=0·0403) with a greater than twice a week consumption of fried food compared with those who rarely consumed fried food. However, fried food consumption was not associated with other metabolic risk factors (abdominal obesity, high FPG, hypertriacylglycerolaemia, low HDL-cholesterol and the metabolic syndrome). The adjusted OR for hypertension increased by 2·4-fold in women (OR 2·37; 95 % CI 1·19, 4·72;Ptrend=0·0272) with a greater than twice a week fried food consumption compared with those who rarely consumed it. No significant association was found between fried food consumption and hypertension in men. This study suggests that frequent fried food consumption is associated with hypertension in Korean women. Further studies are needed to investigate the effect of different types of fried foods on hypertension.

scholarly journals Dairy Food Consumption is Inversely Associated with the Prevalence of Periodontal Disease in Korean Adults

Nutrients ◽  
2019 ◽  
Vol 11 (5) ◽  
pp. 1035 ◽  
Author(s):  
Kyueun Lee ◽  
Jihye Kim
Keyword(s):  
Periodontal Disease ◽  
Food Consumption ◽  
Adult Population ◽  
Lower Prevalence ◽  
Dairy Food ◽  
Dental Floss ◽  
Dairy Foods ◽  
Korean Adults ◽  
Periodontal Index ◽  
Frequent Consumption

Dairy food consumption is known to be inversely associated with periodontal disease. However, there are conflicting results depending on the type of dairy foods. The aim of this study was to determine the relationship between individual dairy food consumption and periodontal disease. A total of 9798 Korean adults, aged ≥30 years, who participated in the fifth and sixth Korea National Health and Nutrition Examination Survey were included in this study’s analysis. Dairy food consumption was measured by the semi-quantitative food frequency questionnaire. Periodontal disease was defined as Community Periodontal Index score ≥3 in more than one of six sextants. Frequent intake of dairy foods (≥7 servings/week) was associated with a 24% lower prevalence of periodontal disease compared with never consumers after adjustment for age, gender, income, education, smoking, alcohol consumption, body mass index, diabetes mellitus status, calcium intake, tooth brushing frequency, and use of dental floss (Odds ratio (OR)= 0.76, 95% CI = 0.63–0.91, p for trend = 0.052). Also, frequent intake of milk (≥7 servings/week) was associated with a 26% lower prevalence of periodontal disease after adjustment for potential confounders (OR = 0.74, 95% CI = 0.61–0.89, p for trend = 0.022). Frequent consumption of dairy food including milk may have a beneficial effect on periodontal disease in the Korean adult population.

Association between unhealthy plant-based diets and the metabolic syndrome in adult men and women: a population-based study in South Korea

2020 ◽  
pp. 1-14 ◽  
Author(s):  
Hyunju Kim ◽  
Kyueun Lee ◽  
Casey M. Rebholz ◽  
Jihye Kim
Keyword(s):  
Metabolic Syndrome ◽  
Metabolic Diseases ◽  
Population Based ◽  
Healthy Plant ◽  
Dietary Intakes ◽  
Plant Foods ◽  
Logistic Regression Models ◽  
Korean Adults ◽  
The Metabolic Syndrome ◽  
Potential Risk Factors

Abstract No studies have investigated the associations between established plant-based diet indices and the metabolic syndrome (MetS). We evaluated the associations between an overall plant-based diet index (PDI), healthy PDI (hPDI), unhealthy PDI (uPDI) and the MetS in a nationally representative sample using data from 14 450 Korean adults (≥19 years) in the Korea National Health and Nutrition Examination Survey 2012–2016. Dietary intakes were assessed by a semi-quantitative FFQ. In the PDI, all plant foods received positive scores. In the hPDI, only healthy plant foods received positive scores. In the uPDI, only unhealthy plant foods received positive scores. All indices reverse scored animal food intake. Multivariable logistic regression models were used to examine the associations between three PDI and the MetS by sex, adjusting for potential risk factors. A total of 23·3 % of Korean adults had the MetS. In the overall study population, individuals in the highest quintile of uPDI had greater odds (OR 1·54, 95 % CI 1·28, 1·86, Ptrend < 0·001) of the MetS than those in the lowest quintile. Higher uPDI score was associated with higher odds of hypertriacylglycerolaemia in men and abdominal obesity, high fasting glucose and hypertriacylglycerolaemia in women. No significant associations were observed between PDI, hPDI and the MetS. Greater adherence to unhealthy plant-based diets was associated with greater odds of the MetS and its components suggesting the importance of the quality of plant-based diet in South Korean adults. Sex differences may be considered when recommending plant-based diets for the prevention and management of metabolic diseases.

Prevalence of the metabolic syndrome among South Korean adults: the Ansan study

2004 ◽  
Vol 21 (10) ◽  
pp. 1154-1155 ◽  
Author(s):  
J. Song ◽  
E. Kim ◽  
C. Shin ◽  
S.-S. Kim ◽  
H. K. Lee ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
South Korean ◽  
Korean Adults ◽  
The Metabolic Syndrome

scholarly journals The Prevalence of the Metabolic Syndrome in Korean Adults: Comparison of WHO and NCEP Criteria

2005 ◽  
Vol 46 (2) ◽  
pp. 198 ◽  
Author(s):  
Sung Hee Choi ◽  
Chul Woo Ahn ◽  
Bong Soo Cha ◽  
Yoon-Sok Chung ◽  
Kwan Woo Lee ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Korean Adults ◽  
The Metabolic Syndrome
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