scholarly journals Fruit production of strawberry tree (Arbutus unedo L.) in two Spanish forests

2011 ◽  
Vol 84 (4) ◽  
pp. 419-429 ◽  
Author(s):  
M. Molina ◽  
M. Pardo-De-Santayana ◽  
L. Aceituno ◽  
R. Morales ◽  
J. Tardio
Keyword(s):  
Fruit Production ◽  
Arbutus Unedo ◽  
Strawberry Tree

Genetic variability of Tunisian wild strawberry tree (Arbutus unedo L.) populations interfered from isozyme markers

2012 ◽  
Vol 146 ◽  
pp. 92-98 ◽  
Author(s):  
Malek Mhamdi Takrouni ◽  
Imen Ben El Haj Ali ◽  
Chokri Messaoued ◽  
Mohamed Boussaid
Keyword(s):  
Genetic Variability ◽  
Isozyme Markers ◽  
Arbutus Unedo ◽  
Strawberry Tree ◽  
Wild Strawberry

scholarly journals Authentication of strawberry tree (Arbutus unedo L.) honeys from southern Europe based on compositional parameters and biological activities

2020 ◽  
Vol 38 ◽  
pp. 100768
Author(s):  
Sandra María Osés ◽  
Sonia Nieto ◽  
Sara Rodrigo ◽  
Sergio Pérez ◽  
Susana Rojo ◽  
...  
Keyword(s):  
Biological Activities ◽  
Southern Europe ◽  
Arbutus Unedo ◽  
Strawberry Tree

scholarly journals Antioxidant Properties and Neuroprotective Capacity of Strawberry Tree Fruit (Arbutus unedo)

Nutrients ◽  
2010 ◽  
Vol 2 (2) ◽  
pp. 214-229 ◽  
Author(s):  
Sofia Fortalezas ◽  
Lucélia Tavares ◽  
Rui Pimpão ◽  
Meenu Tyagi ◽  
Vera Pontes ◽  
...  
Keyword(s):  
Antioxidant Properties ◽  
Arbutus Unedo ◽  
Strawberry Tree ◽  
Tree Fruit

Determination of Phenolic Contents, Antioxidant and Antibacterial Activities of Strawberry Tree (Arbutus unedo L.) Leaf Extracts

2016 ◽  
Vol 14 (3) ◽  
pp. 1-10 ◽  
Author(s):  
Abdelhakim Bouyahya ◽  
Naima Moussaoui ◽  
Jamal Abrini ◽  
Youssef Bakri ◽  
Nadia Dakka
Keyword(s):  
Antibacterial Activities ◽  
Leaf Extracts ◽  
Arbutus Unedo ◽  
Phenolic Contents ◽  
Strawberry Tree

Development and Validation of a GC-MS Method for the Analysis of Homogentisic Acid in Strawberry Tree (Arbutus unedo L.) Honey

2017 ◽  
Vol 100 (4) ◽  
pp. 889-892 ◽  
Author(s):  
Irena Brčić Karačonji ◽  
Karlo Jurica
Keyword(s):  
Homogentisic Acid ◽  
Arbutus Unedo ◽  
Liquid Liquid Extraction ◽  
Strawberry Tree ◽  
Routine Monitoring ◽  
Average Accuracy ◽  
Reliable Performance ◽  
Extraction Solvents ◽  
Development And Validation

Abstract To confirm the botanical origin of strawberry tree (Arbutus unedo L.) honey, a liquid–liquid extraction followed by GC-MS method was developed for the quantitative determination of homogentisic acid (HGA), the main phenolic compound in this honey. Different parameters affecting extraction, such as the type and volume of extraction solvents, pH of the solution, and amount of salt, were optimized. The method showed good linearity (r2 = 0.9990) over the tested concentration range (50–500 mg/kg) and a low LOD (0.3 mg/kg). Precision expressed as RSD was <7%. The average accuracy was 95%. The optimized method was applied for determining the HGA content in strawberry tree honey samples from Croatia. The HGA content in analyzed samples (n = 7) ranged from 245.1 to 485.9 mg/kg. The proposed method provided reliable performance and can be easily implemented for the routine monitoring of HGA in strawberry tree honey in order to assure honey QC.

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