Lethal and Sublethal Effects of Eucalyptus camaldulensis and Mentha piperita Essential Oils on the Khapra Beetle (Coleoptera: Dermestidae) in Terms of Feeding Inhibition, Oviposition, and Seed Damage

2021 ◽  
Author(s):  
Ehsan Borzoui ◽  
Ramin Khaghani ◽  
Gadir Nouri-Ganbalani
Keyword(s):  
Essential Oils ◽  
Sublethal Effects ◽  
Management Strategies ◽  
Eucalyptus Camaldulensis ◽  
Choice Test ◽  
Mentha Piperita ◽  
Growth Stages ◽  
Fumigant Toxicity ◽  
Khapra Beetle ◽  
Wheat Seeds

Abstract Trogoderma granarium Everts, the Khapra beetle, is a major pest of stored products, especially grains. In this study, fumigant toxicity and sublethal effects of Eucalyptus camaldulensis Dehnh. (Myrtaceae) and Mentha piperita L. (Lamiaceae) essential oils (EOs) were investigated against different growth stages of T. granarium. To assess the sublethal effects, insects were exposed to an LC20 or LC50 concentration of each essential oil, and the ability of these oils to deter feeding, oviposition, and damage to wheat seeds and overall mass were surveyed. At LC50 concentrations, M. piperita EO showed higher fumigant toxicity than E. camaldulensis EO against eggs, 2nd instar larvae, 4th instar larvae, and adults of T. granarium. Furthermore, the adults were more sensitive to the tested EOs than immatures. In free-choice tests, both larvae and adults showed a preference for control-treated wheat seeds than for seeds treated with an LC20 or LC50 concentration of EOs from E. camaldulensis or M. piperita. In a no-choice test, adult females exposed to EOs showed lower fecundity and fertility in comparison to control females not exposed to EOs. Treatment of wheat seeds with E. camaldulensis or M. piperita EOs resulted in a dose-specific reduction in the number of damaged seeds and seed weight loss when compared to control. According to our results, both tested EOs, especially EOs extracted from M. piperita, showed good potential for use in integrated pest management strategies against T. granarium.

scholarly journals Control of Erigeron bonariensis with Thymbra capitata, Mentha piperita, Eucalyptus camaldulensis, and Santolina chamaecyparissus Essential Oils

Molecules ◽  
2020 ◽  
Vol 25 (3) ◽  
pp. 562 ◽  
Author(s):  
Mercedes Verdeguer ◽  
Luis Guillermo Castañeda ◽  
Natalia Torres-Pagan ◽  
Juan Antonio Llorens-Molina ◽  
Alessandra Carrubba
Keyword(s):  
Essential Oils ◽  
Eucalyptus Camaldulensis ◽  
Mentha Piperita ◽  
Natural Herbicides ◽  
Germination Process ◽  
Plantlet Growth ◽  
Good Potential ◽  
Mean Germination Time ◽  
Noxious Weed ◽  
Herbicide Use

In the search of sustainable and environmentally friendly methods for weed control, there is increasing interest in essential oils (EOs) as an approach to reduce synthetic herbicide use. The phytotoxicity of Thymbra capitata, Mentha piperita, Eucalyptus camaldulensis, and Santolina chamaecyparissus EOs against the noxious weed Erigeron bonariensis were evaluated in pre- and post-emergence assays in greenhouse conditions. The EOs were applied at 2, 4, and 8 µL/mL, with Fitoil used as emulsifier. In post-emergence, two ways of application were tested, irrigation and spraying. Several germination parameters (germination %, mean germination time, and synchrony of the germination process) were evaluated in pre-emergence tests, and the phytotoxicity level was assessed in post-emergence. In pre-emergence, all EOs significantly reduced seed germination as compared to the controls, ranking: T. capitata > E. camaldulensis > S. chamaecyparissus > M. piperita. The effectiveness of all EOs varied with the tested dose, always following the rank 2 μL < 4 μL < 8 μL, with T. capitata EO showing full effectiveness even at the lowest dose. In post-emergence, T. capitata was the most effective EO, inducing a rather complete inhibition of plantlet growth at the highest two doses. These EOs demonstrated to have good potential for the formulation of natural herbicides.

scholarly journals Fumigant and feeding deterrent activity of essential oils against Cryptolestes ferrugineus (Stephens) (Coleoptera: Laemophloeidae)

2020 ◽  
Vol 21 (9) ◽  
Author(s):  
Silvi Ikawati ◽  
Toto Himawan ◽  
Abdul Latief Abadi ◽  
Hagus Tarno
Keyword(s):  
Essential Oils ◽  
Feeding Deterrent ◽  
Choice Test ◽  
Food Utilization ◽  
Fumigant Toxicity ◽  
Syzygium Aromaticum ◽  
Cryptolestes Ferrugineus ◽  
Antifeedant Activity ◽  
Deterrent Activity ◽  
Citronella Grass

Abstract. Ikawati S, Himawan T, Abadi AL, Tarno H. 2020. Fumigant and feeding deterrent activity of essential oils against Cryptolestes ferrugineus (Stephens) (Coleoptera: Laemophloeidae). Biodiversitas 21: 4301-4308. This study aimed to determine the fumigant and antifeedant activity of some plant essential oils against Cryptolestes ferrugineus. Essential oils were extracted from cinnamon (Cinnamomum verum), kaffir lime (Citrus hystrix), citronella grass (Cymbopogon nardus), zodea (Euodia suaveolens), and clove (Syzygium aromaticum). The extraction used the maceration method with n-Hexane as a solvent. The results of the experiments showed that all essential oils have fumigant toxicity. Fumigant toxicity of kaffir lime, citronella grass, zodea, and clove oil; eggs and pupae were more susceptible than adults and larvae, while for cinnamon, pupae and adults were more susceptible than eggs and larvae. Median Lethal Concentration (LC50) of all essential oils for eggs larvae, pupae, and adults respectively, for cinnamon were 17, 24, 9, and 12 ppm, for kaffir lime were 12, 17, 8 and 15 ppm, however, on citronella grass were 11, 22, 8, and 14 ppm, for zodea were 16, 22, 10 and 20 ppm, for clove were 11, 24, 7 and 14 ppm. The fifth essential oils showed antifeedant activity in a no-choice test against C. ferrugineus adults. Also, the fifth essential oils significantly reduced the relative growth rate (RGR), relative consumption rate (RCR), and food utilization (ECI) of C. ferrugineus adults. It shows that the essential oils have great potential as one of the storage pest control components.

scholarly journals Original Article. Efficacy of electrospun bionanofibers as fumigant pesticides in foodstuff storage

2016 ◽  
Vol 57 (1) ◽  
pp. 72-80 ◽  
Author(s):  
Somaye Allahvaisi ◽  
Khalil Talebi Jahromi ◽  
Sohrab Imani ◽  
Mohammad Khanjani
Keyword(s):  
Essential Oils ◽  
Mentha Piperita ◽  
Poly Lactic Acid ◽  
Fumigant Toxicity ◽  
Polymer Carrier ◽  
Indian Meal ◽  
Synthetic Pesticides ◽  
Salvia Officinalis L ◽  
Green Polymer ◽  
Mortality Percentage

Abstract Essential oils as alternative synthetic pesticides for pest management of foodstuffs have recently received increased attention. Controlled and slow release formulations of essential oils are used to enhance their efficiency. Two volatile essential oils of Mentha piperita L. and Salvia officinalis L. were investigated for release rate and mortality percentage by fumigant toxicity against 1st instar larvae of Plodia interpunctella. Electrospinning was used to incorporate various concentrations of essential oils in nanofibers. The essential oils can be released from the nanofibers for long periods of time, from several days to several weeks. Poly(lactic acid) was used as a green polymer carrier and the essential oils were incorporated into the nanofibers (8-15v/v% PLA). Insecticidal bioassay revealed that oil-loaded nanofibers (NFOs) were more toxic than pure essential oils (PEOs) against tested larvae. The LC50 and LT50 of NFOs were 1.2 and 4 times, respectively, more than PEOs. Our results indicated that PEOs completely lost their insecticidal activity after 14 days, whereas at the same period, NFOs had an average of 93% mortality when applied against P. interpunctella. Therefore, it can be concluded that nanofibers improved the persistence of the oil. This study presents S. officinalis has more toxicity and M. piperita had more persistence for controlling the larvae of indian meal moth.

scholarly journals Analysis of the Essential Oils of Eucalyptus camaldulensis Dehnh. and E. viminalis Labill. as a Contribution to Fortify Their Insecticidal Application

2020 ◽  
Vol 15 (9) ◽  
pp. 1934578X2094624
Author(s):  
Asgar Ebadollahi ◽  
William N. Setzer
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Insect Pests ◽  
Sitophilus Oryzae ◽  
Eucalyptus Camaldulensis ◽  
Eucalyptus Species ◽  
Chemical Compositions ◽  
Fumigant Toxicity ◽  
Oryzaephilus Surinamensis ◽  
Synthetic Chemicals

The use of synthetic chemicals, with harmful effects on the environment and human health, is the principal strategy in the management of stored-product insect pests such as Oryzaephilus surinamensis and Sitophilus oryzae. Various studies in recent years have highlighted the possibility of using plant essential oils as available and low-risk factors in insect pest management. Therefore, in the present study, the possibility of controlling O. surinamensis and S. oryzae was investigated using Eucalyptus camaldulensis and Eucalyptus viminalis leaf essential oils. The essential oils were obtained by hydrodistillation of the leaves of the 2 Eucalyptus species, and the chemical compositions were determined by gas chromatographic-mass spectral analysis. The essential oil of E. camaldulensis was dominated by p-cymene (24.8%), cryptone (18.9%), and spathulenol (12.4%), while the major components in E. viminalis essential oil were 1,8-cineole (51.6%) and α-pinene (15.8%). The essential oils displayed promising fumigant toxicity against insect pests, which was positively dependent on utilized concentrations and exposure times. Oryzaephilus surinamensis, with low median lethal concentrations, was more susceptible than S. oryzae to the essential oils after 24, 48, and 72 hours. Also, E. viminalis essential oil, with a high level of insecticidal monoterpenes such as 1,8-cineole and α-pinene, was more toxic to insect pests than E. camaldulensis oil. According to the results of the current study, E. camaldulensis and E. viminalis essential oils, rich in insecticidal terpenes, can be alternative candidates to synthetic chemicals in the management of O. surinamensis and S. oryzae.

THE ACTIVITY OF ESSENTIAL OILS OBTAINED FROM SPECIES AND INTERSPECIES HYBRIDS OF THE Mentha GENUS AGAINST SELECTED PLANT PATHOGENIC BACTERIA

2018 ◽  
Vol 17 (6) ◽  
pp. 167-174 ◽  
Author(s):  
Małgorzata Schollenberger ◽  
Tomasz M. Staniek ◽  
Elżbieta Paduch-Cichal ◽  
Beata Dasiewicz ◽  
Agnieszka Gadomska-Gajadhur ◽  
...  
Keyword(s):  
Essential Oils ◽  
Pseudomonas Syringae ◽  
Pathogenic Bacteria ◽  
Antimicrobial Effect ◽  
Mentha Piperita ◽  
Mentha Spicata ◽  
Plant Essential Oils ◽  
Plant Pathogenic Bacteria ◽  
Interspecies Hybrids

Plant essential oils of six aromatic herb species and interspecies hybrids of the family Lamiaceae – chocolate mint (Mentha piperita × ‘Chocolate’), pineapple mint (Mentha suaveolens ‘Variegata’), apple mint (Mentha × rotundifolia), spearmint (Mentha spicata), orange mint (Mentha × piperita ‘Granada’) and strawberry mint (Mentha × villosa ‘Strawberry’) – were investigated for antimicrobial effects against plant pathogenic bacteria: Agrobacterium tumefaciens, Pseudomonas syringae pv. syringae and Xanthomonas arboricola pv. corylina. The screening was carried out in vitro on agar plates filled with the target organism. All essential oils screened exhibited a higher level of antibacterial activity against A. tumefaciens and X. arboricola pv. corylina than streptomycin used as a standard in all tests. The antimicrobial effect of streptomycin and five mint oils was at the same level for P. syringae pv. syringae. There were no significant differences in the influence of the chocolate mint oil on the growth inhibition of all bacteria tested. Plant essential oils from pineapple mint, apple mint, spearmint and strawberry mint showed the weakest antimicrobial activity against P. syringae pv. syringae and the strongest towards A. tumefaciens and X. arboricola pv. corylina. The essential oils from strawberry mint, pineapple mint, spearmint and apple mint had the strongest effect on A. tumefaciens, and the lowest inhibitory activity was exhibited by the chocolate mint and orange mint essential oils. X. arboricola pv. corylina was the most sensitive to the strawberry mint, pineapple mint and spearmint oils. The chocolate mint oil showed the greatest activity against P. syringae pv. syringae.

scholarly journals An investigation of the effect of Zataria multiflora Boiss and Mentha piperita essential oils to improve the chemical stability of minced meat

2018 ◽  
pp. 1656-1662 ◽  
Author(s):  
Mojtaba Raeisi ◽  
Mohammad Hashemi ◽  
Majid Aminzare ◽  
Asma Afshari ◽  
Tayebeh Zeinali ◽  
...  
Keyword(s):  
Treatment Group ◽  
Essential Oils ◽  
Chemical Stability ◽  
Radical Scavenging ◽  
Antioxidant Potential ◽  
Mentha Piperita ◽  
Total Phenolic ◽  
Control Group ◽  
Zataria Multiflora ◽  
Minced Meat

Background and Aim: Extending the shelf life of foods is an essential concept in food safety. Most of the time, foods deteriorate through the growth of microorganisms or oxidation process. Essential oils (EOs) derived from plant material have well-documented antioxidant and antibacterial activity. This study aimed to evaluate the effect of Zataria multiflora Boiss EO (ZEO) and Mentha piperita EO (MEO) on the chemical stability of minced meat during storage at 7°C. Materials and Methods: Total phenolic content, β-Carotene bleaching test, ferric reducing antioxidant potential assay, and 2,2-Diphenyl-1-picrylhydrazyl radical scavenging activity were used to determine the antioxidant potential of EOs. Five different groups including control, ZEO 0.3%, ZEO 0.5%, MEO 0.3%, and MEO 0.5% were designed to assess the chemical stability of minced meat by measuring pH, thiobarbituric acid (TBA), total volatile base nitrogen (TVBN), and peroxide value (PV). Results: pH did not have any significant change during storage. TBA values in the control group were significantly higher than the treatment groups, especially from the 5th day of storage. TVBN in the treatment group was significantly lower than the control group during storage. PV values in the treatment group were significantly lower than the control group during storage. Conclusion: Results indicate that ZEO and MEO had an excellent antioxidant activity and retarded the spoilage process in minced meat. Keywords: antioxidant, Mentha piperita, minced meat, Zataria multiflora Boiss.

scholarly journals Growth and Phenology of Vulpia Myuros in Comparison with Apera Spica-Venti, Alopecurus Myosuroides and Lolium Multiflorum in Monoculture and in Winter Wheat

Plants ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 1495
Author(s):  
Muhammad Javaid Akhter ◽  
Bo Melander ◽  
Solvejg Kopp Mathiassen ◽  
Rodrigo Labouriau ◽  
Svend Vendelbo Nielsen ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Weed Management ◽  
Lolium Multiflorum ◽  
Management Strategies ◽  
Integrated Weed Management ◽  
Growth Stages ◽  
Neighborhood Design ◽  
Alopecurus Myosuroides ◽  
Winter Cereals ◽  
Arable Weed

Vulpia myuros has become an increasing weed problem in winter cereals in Northern Europe. However, the information about V. myuros and its behavior as an arable weed is limited. Field and greenhouse experiments were conducted in 2017/18 and 2018/19, at the Department of Agroecology in Flakkebjerg, Denmark to investigate the emergence, phenological development and growth characteristics of V. myuros in monoculture and in mixture with winter wheat, in comparison to Apera spica-venti, Alopecurus myosuroides and Lolium multiflorum. V. myuros emerged earlier than A. myosuroides and A. spica-venti but later than L. multiflorum. Significant differences in phenological development were recorded among the species. Overall phenology of V. myuros was more similar to that of L. multiflorum than to A. myosuroides and A. spica-venti. V. myuros started seed shedding earlier than A. spica-venti and L. multiflorum but later than A. myosuroides. V. myuros was more sensitive to winter wheat competition in terms of biomass production and fecundity than the other species. Using a target-neighborhood design, responses of V. myuros and A. spica-venti to the increasing density of winter wheat were quantified. At early growth stages “BBCH 26–29”, V. myuros was suppressed less than A. spica-venti by winter wheat, while opposite responses were seen at later growth stages “BBCH 39–47” and “BBCH 81–90”. No significant differences in fecundity characteristics were observed between the two species in response to increasing winter wheat density. The information on the behavior of V. myuros gathered by the current study can support the development of effective integrated weed management strategies for V. myuros.

Anesthetic potential of the essential oils of Aloysia triphylla, Lippia sidoides and Mentha piperita for Colossoma macropomum

Aquaculture ◽  
2021 ◽  
Vol 534 ◽  
pp. 736275
Author(s):  
Franmir Rodrigues Brandão ◽  
Caio Francisco Santana Farias ◽  
Damy Caroline de Melo Souza ◽  
Maria Inês Braga de Oliveira ◽  
Lorena Vieira de Matos ◽  
...  
Keyword(s):  
Essential Oils ◽  
Mentha Piperita ◽  
Colossoma Macropomum ◽  
Lippia Sidoides ◽  
Aloysia Triphylla
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