scholarly journals Gluten ataxia 'in perspective'

Brain ◽  
2003 ◽  
Vol 126 (9) ◽  
pp. 4E-4 ◽  
Author(s):  
A. J. Wills
Keyword(s):  
Neurology ◽  
2006 ◽  
Vol 66 (3) ◽  
pp. 373-377 ◽  
Author(s):  
M. Hadjivassiliou ◽  
M. Maki ◽  
D. S. Sanders ◽  
C. A. Williamson ◽  
R. A. Grunewald ◽  
...  
Keyword(s):  

2017 ◽  
Vol 89 (2) ◽  
pp. 99-102
Author(s):  
D A Degterev ◽  
I V Damulin ◽  
A I Parfenov

The review considers the pathogenetic, clinical, and therapeutic aspects of neurological disorders associated with gluten sensitivity. Gluten ataxia and polyneuropathy are most common. The clinical features of neurological disorders in patients with gluten sensitivity and the effects of a gluten-free diet are described.


2015 ◽  
Vol 64 (2) ◽  
pp. 558-564 ◽  
Author(s):  
Luis Rodrigo ◽  
Carlos Hernández-Lahoz ◽  
Eugenia Lauret ◽  
Maria Rodriguez-Peláez ◽  
Miroslav Soucek ◽  
...  

2014 ◽  
Vol 13 (5) ◽  
pp. 623-627 ◽  
Author(s):  
Kazunori Nanri ◽  
Hiroshi Mitoma ◽  
Masafumi Ihara ◽  
Nobuyuki Tanaka ◽  
Takeshi Taguchi ◽  
...  
Keyword(s):  

2007 ◽  
Vol 1107 (1) ◽  
pp. 319-328 ◽  
Author(s):  
S. BOSCOLO ◽  
A. SARICH ◽  
A. LORENZON ◽  
M. PASSONI ◽  
V. RUI ◽  
...  

2021 ◽  
pp. 100-100
Author(s):  
Biljana Vuletic ◽  
Aleksandar Kocovic ◽  
Marija Mladenovic ◽  
Zoran Lekovic ◽  
Vladimir Radlovic ◽  
...  

Gluten-related disorders are a heterogeneous group of clinical entities caused by intolerance of wheat, rye, and barley flour components. They occur in 3-5% of genetically predisposed persons and based on pathogenic and clinical features are classified into celiac disease, non-celiac gluten sensitivity, and wheat allergy. There are also specific entities such as dermatitis herpetiformis or gluten ataxia, which can occur either within the celiac disease or independently. This article based on the current knowledge shows the basic details of the pathogenesis, clinical expression, diagnosis, and treatment of these disorders.


2008 ◽  
Vol 7 (3) ◽  
pp. 494-498 ◽  
Author(s):  
Marios Hadjivassiliou ◽  
David S. Sanders ◽  
Nicola Woodroofe ◽  
Claire Williamson ◽  
Richard A. Grünewald
Keyword(s):  

2018 ◽  
pp. 65-68
Author(s):  
Aaron E. Miller ◽  
Tracy M. DeAngelis ◽  
Michelle Fabian ◽  
Ilana Katz Sand

Celiac disease is an autoimmune enteropathy characterized by the presence of antigliadin antibodies and small intestinal mucosal injury, mediated by the adaptive immune system in response to gluten. Gastrointestinal symptoms typically include diarrhea, malabsorption/weight loss, and bloating/abdominal pain. Extra-intestinal symptoms often occur. The most commonly reported neurological syndromes are peripheral neuropathy, headache, and “gluten ataxia.” Gluten ataxia may occur in the setting of celiac disease or with non-celiac gluten sensitivity. Consistent with this being a cerebellar phenomenon, autopsy studies demonstrate inflammatory infiltration and Purkinje cell loss. Cerebellar atrophy as well as white matter abnormalities may be evident on MRI. Treatment is institution of a gluten-free diet. Intravenous immune globulin may also be helpful in select patients.


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