Improved Health Behaviors Persist Over Two Years for Employees in a Worksite Wellness Program

2012 ◽  
Vol 15 (5) ◽  
pp. 261-266 ◽  
Author(s):  
James D. LeCheminant ◽  
Ray M. Merrill
2013 ◽  
Author(s):  
Rebecca E. Wilson ◽  
Claire K. M. Townsend ◽  
Joseph Keawe'Aimoku Kaholokula ◽  
Kathryn Braun ◽  
Diane Paloma ◽  
...  

2015 ◽  
Vol 63 (6) ◽  
pp. 245-252 ◽  
Author(s):  
Paige Johnson ◽  
Lori Turner ◽  
Melondie Carter ◽  
Rebecca Kelly ◽  
Patrick J. Ewell

2012 ◽  
Vol 112 (9) ◽  
pp. A81
Author(s):  
M.E. Herndon ◽  
C. Perez ◽  
T. Smith ◽  
M. Nelson-Housley ◽  
W.B. Baun

2020 ◽  
Vol 60 (6) ◽  
pp. e224-e229
Author(s):  
Gladys Ekong ◽  
Chiahung Chou ◽  
Joni Lakin ◽  
Amie Hardin ◽  
Brent Fox ◽  
...  

NASPA Journal ◽  
2006 ◽  
Vol 43 (3) ◽  
Author(s):  
Fred B Newton ◽  
Eunhee Kim ◽  
Douglas W Newton

The freshmen transition is a crucial time when students make health choices in their physical activities, eating behaviors, and stress management skills. A consortium of student affairs staff created and implemented an introduction to the wellness program through freshmen orientation classes. The program included a health behaviors assessment, educational resources, and interventions for individual lifestyle change process. This article presents baseline health behaviors of the first-semester freshmen and the statistical results of the changes that occurred with students receiving the interventions. Implications are discussed that provide a template for how to implement and sustain this type of program.


2015 ◽  
Vol 57 (11) ◽  
pp. 1214-1221 ◽  
Author(s):  
Stephanie Macaluso ◽  
Andrea Fleisch Marcus ◽  
Diane Rigassio-Radler ◽  
Laura D. Byham-Gray ◽  
Riva Touger-Decker

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