Optimization of Antimicrobial Combined Effect of Organic Acids and Temperature on Foodborne Salmonella and Escherichia coli in Cattle Feed by Response Surface Methodology
2013 ◽
Vol 10
(12)
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pp. 1030-1036
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2005 ◽
Vol 40
(5)
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pp. 1633-1639
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2010 ◽
Vol 35
(3)
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pp. 1191-1204
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2012 ◽
Vol 39
(6)
◽
pp. 897-908
◽
2008 ◽
Vol 13
(1)
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pp. 7-13
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