Effect of Olive Powder on the Growth and Inhibition ofBacillus cereus

2009 ◽  
Vol 6 (1) ◽  
pp. 33-37 ◽  
Author(s):  
Carmen Ferrer ◽  
Daniel Ramón ◽  
Begoña Muguerza ◽  
Aurora Marco ◽  
Antonio Martínez
Keyword(s):  
Ofbacillus Cereus

E-beam irradiation affects the maximum specific growth rate ofBacillus cereus

2012 ◽  
Vol 48 (2) ◽  
pp. 382-386 ◽  
Author(s):  
Juan Aguirre ◽  
Mª Rosa Rodríguez ◽  
Rodrigo González ◽  
Gonzalo García de Fernando
Keyword(s):  
Growth Rate ◽  
Specific Growth Rate ◽  
Specific Growth ◽  
Maximum Specific Growth Rate ◽  
Beam Irradiation ◽  
Ofbacillus Cereus

The enumeration ofBacillus cereus in foods

1966 ◽  
Vol 32 (1) ◽  
pp. 453-453
Author(s):  
D. À. A. Mossel ◽  
Mieke J. Koopman ◽  
Emmy Jongerius
Keyword(s):  
Ofbacillus Cereus

A Quartz Crystal Microbalance (QCM) Sensor for the Detection ofBacillus cereus

2003 ◽  
Vol 36 (4) ◽  
pp. 731-747 ◽  
Author(s):  
R. D. Vaughan ◽  
R. M. Carter ◽  
C. K. O'Sullivan ◽  
G. G. Guilbault
Keyword(s):  
Quartz Crystal Microbalance ◽  
Quartz Crystal ◽  
Ofbacillus Cereus

Effects ofBacillus cereus var.toyoi as probiotic feed supplement on intestinal transport and barrier function in piglets

2008 ◽  
Vol 62 (2) ◽  
pp. 87-106 ◽  
Author(s):  
Ulrike Lodemann ◽  
Barbara Martha Lorenz ◽  
Karl Dietrich Weyrauch ◽  
Holger Martens
Keyword(s):  
Barrier Function ◽  
Intestinal Transport ◽  
Feed Supplement ◽  
Ofbacillus Cereus

Biology and taxonomy ofBacillus cereus,Bacillus anthracis, andBacillus thuringiensis

2007 ◽  
Vol 53 (6) ◽  
pp. 673-687 ◽  
Author(s):  
G.T. Vilas-Bôas ◽  
A.P.S. Peruca ◽  
O.M.N. Arantes
Keyword(s):  
Biological Control ◽  
Population Genetics ◽  
Bacillus Thuringiensis ◽  
Bacillus Cereus ◽  
Bacillus Anthracis ◽  
Bacillus Cereus Group ◽  
Genetic Characteristics ◽  
Biological Control Of Insects ◽  
Genomic Studies ◽  
Ofbacillus Cereus

Three species of the Bacillus cereus group (Bacillus cereus, Bacillus anthracis , and Bacillus thuringiensis ) have a marked impact on human activity. Bacillus cereus and B. anthracis are important pathogens of mammals, including humans, and B. thuringiensis is extensively used in the biological control of insects. The microbiological, biochemical, and genetic characteristics of these three species are reviewed, together with a discussion of several genomic studies conducted on strains of B. cereus group. Using bacterial systematic concepts, we speculate that to understand the taxonomic relationship within this group of bacteria, special attention should be devoted also to the ecology and the population genetics of these species.

Thermal Resistance ofBacillus cereus spores in custard preparations

1989 ◽  
Vol 5 (4) ◽  
pp. 511-516 ◽  
Author(s):  
M. K. Bassen ◽  
L. K. Gupta ◽  
L. Jolly ◽  
R. P. Tewari
Keyword(s):  
Thermal Resistance ◽  
Ofbacillus Cereus
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