The enumeration ofBacillus cereus in foods

D. À. A. Mossel; Mieke J. Koopman; Emmy Jongerius

doi:10.1007/bf02097503

Modelling combined effects of temperature and pH on the heat resistance of spores ofBacillus cereus

Food Microbiology ◽

10.1006/fmic.1998.0201 ◽

1998 ◽

Vol 15 (6) ◽

pp. 625-630 ◽

Cited By ~ 37

Author(s):

S Gaillard ◽

I Leguerinel ◽

P Mafart

Keyword(s):

Heat Resistance ◽

Combined Effects ◽

Effects Of Temperature ◽

Ofbacillus Cereus

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E-beam irradiation affects the maximum specific growth rate ofBacillus cereus

International Journal of Food Science & Technology ◽

10.1111/j.1365-2621.2012.03199.x ◽

2012 ◽

Vol 48 (2) ◽

pp. 382-386 ◽

Cited By ~ 3

Author(s):

Juan Aguirre ◽

Mª Rosa Rodríguez ◽

Rodrigo González ◽

Gonzalo García de Fernando

Keyword(s):

Growth Rate ◽

Specific Growth Rate ◽

Specific Growth ◽

Maximum Specific Growth Rate ◽

Beam Irradiation ◽

Ofbacillus Cereus

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A Quartz Crystal Microbalance (QCM) Sensor for the Detection ofBacillus cereus

Analytical Letters ◽

10.1081/al-120018796 ◽

2003 ◽

Vol 36 (4) ◽

pp. 731-747 ◽

Cited By ~ 27

Author(s):

R. D. Vaughan ◽

R. M. Carter ◽

C. K. O'Sullivan ◽

G. G. Guilbault

Keyword(s):

Quartz Crystal Microbalance ◽

Quartz Crystal ◽

Ofbacillus Cereus

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Effect of sorbic acid and potassium sorbate on growth ofBacillus cereus andBacillus subtilis in rice filling of Karelian pasty

European Journal Of Applied Microbiology ◽

10.1007/bf00930881 ◽

1976 ◽

Vol 2 (3) ◽

pp. 205-213 ◽

Cited By ~ 5

Author(s):

M. Raevuori

Keyword(s):

Sorbic Acid ◽

Potassium Sorbate ◽

Ofbacillus Cereus

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Effects ofBacillus cereus var.toyoi as probiotic feed supplement on intestinal transport and barrier function in piglets

Archives of Animal Nutrition ◽

10.1080/17450390801912068 ◽

2008 ◽

Vol 62 (2) ◽

pp. 87-106 ◽

Cited By ~ 32

Author(s):

Ulrike Lodemann ◽

Barbara Martha Lorenz ◽

Karl Dietrich Weyrauch ◽

Holger Martens

Keyword(s):

Barrier Function ◽

Intestinal Transport ◽

Feed Supplement ◽

Ofbacillus Cereus

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Spores of microorganisms. Chloramphenicol-sensitive and penicillin-resistant incorporation of14C-diaminopimelic acid into sporulating cells ofBacillus cereus

Cellular and Molecular Life Sciences ◽

10.1007/bf02150422 ◽

1963 ◽

Vol 19 (6) ◽

pp. 307-308 ◽

Cited By ~ 9

Author(s):

V. Vinter

Keyword(s):

Diaminopimelic Acid ◽

Ofbacillus Cereus

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Heat-stable toxin production by strains ofBacillus cereus,Bacillus firmus,Bacillus megaterium,Bacillus simplexandBacillus licheniformis

FEMS Microbiology Letters ◽

10.1016/j.femsle.2004.11.022 ◽

2005 ◽

Vol 242 (2) ◽

pp. 313-317 ◽

Cited By ~ 46

Author(s):

Janice M.W. Taylor ◽

Alastair D. Sutherland ◽

Kofi E. Aidoo ◽

Niall A. Logan

Keyword(s):

Bacillus Megaterium ◽

Toxin Production ◽

Bacillus Firmus ◽

Heat Stable ◽

Ofbacillus Cereus

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Biology and taxonomy ofBacillus cereus,Bacillus anthracis, andBacillus thuringiensis

Canadian Journal of Microbiology ◽

10.1139/w07-029 ◽

2007 ◽

Vol 53 (6) ◽

pp. 673-687 ◽

Cited By ~ 141

Author(s):

G.T. Vilas-Bôas ◽

A.P.S. Peruca ◽

O.M.N. Arantes

Keyword(s):

Biological Control ◽

Population Genetics ◽

Bacillus Thuringiensis ◽

Bacillus Cereus ◽

Bacillus Anthracis ◽

Bacillus Cereus Group ◽

Genetic Characteristics ◽

Biological Control Of Insects ◽

Genomic Studies ◽

Ofbacillus Cereus

Three species of the Bacillus cereus group (Bacillus cereus, Bacillus anthracis , and Bacillus thuringiensis ) have a marked impact on human activity. Bacillus cereus and B. anthracis are important pathogens of mammals, including humans, and B. thuringiensis is extensively used in the biological control of insects. The microbiological, biochemical, and genetic characteristics of these three species are reviewed, together with a discussion of several genomic studies conducted on strains of B. cereus group. Using bacterial systematic concepts, we speculate that to understand the taxonomic relationship within this group of bacteria, special attention should be devoted also to the ecology and the population genetics of these species.

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