Foreword: Gate to Plate—Current Issues and Future Strategies

2007 ◽  
Vol 4 (4) ◽  
pp. 489-489
Keyword(s):  
Plate Current

scholarly journals Development of an automated assessment technology for detecting damage in body armour

2020 ◽  
Vol 234 (20) ◽  
pp. 4116-4125
Author(s):  
Ryan Marks ◽  
Stephen Grigg ◽  
Davide Crivelli ◽  
Matthew Pearson ◽  
Mark Eaton ◽  
...  
Keyword(s):  
Structural Health Monitoring ◽  
Health Monitoring ◽  
Ultrasonic Waves ◽  
Baseline Measurement ◽  
Automated Assessment ◽  
Central Location ◽  
Body Armour ◽  
Low Profile ◽  
The Impact ◽  
Plate Current

Hard ballistic body armour plates are designed to withstand the impact of a bullet and protect the wearer, if this happens the armour is clearly damaged and so is retired from service. Mishandling, however, such as dropping the armour, may cause minor and difficult to detect damage which compromises the effectiveness of the plate. Current methods of inspection involve shipping the plates to a central location, performing a thorough inspection and returning them to service if uncompromised; this is costly and requires redundancy of equipment for when not in service. Acousto-Ultrasonics is a method of structural health monitoring in which ultrasonic waves are excited in a structure by a transducer and receivers record the response, any deviation from a baseline measurement give an indication of damage within the structure. Within this paper the development and testing of a novel handheld prototype device is presented, which gives a simple yes/no answer to if there is damage on the plate. This inspection is quick and easy to perform by unskilled personnel. Low profile sensors have been utilised combined with a novel flexible circuitry with built in memory, which does not compromise the effectiveness of the armour.

From market to food plate: Current trusted technology and innovations in halal food analysis

2016 ◽  
Vol 58 ◽  
pp. 55-68 ◽  
Author(s):  
Hamadah Nur Lubis ◽  
Noor Faizah Mohd-Naim ◽  
Nur Nazurah Alizul ◽  
Minhaz Uddin Ahmed
Keyword(s):  
Food Analysis ◽  
Halal Food ◽  
Plate Current

Quantitative description of end plate current and its reconstruction

1977 ◽  
Vol 26 (3) ◽  
pp. 125-129 ◽  
Author(s):  
H. Yagi ◽  
T. Hashimoto ◽  
K. Sugimoto
Keyword(s):  
Quantitative Description ◽  
End Plate ◽  
Plate Current

Foot-shock Stimulation Decreases the Inhibitory Action of ATP on Contractility and End-plate Current of Frog Sartorius Muscle

2018 ◽  
Vol 14 (8) ◽  
pp. 1198-1202 ◽  
Author(s):  
Ayrat Usmanovich ◽  
Rafis Rustemovic ◽  
Azat Iskhakovic ◽  
Adel Evgenyevic ◽  
Sergey Nikolaevic
Keyword(s):  
Inhibitory Action ◽  
Sartorius Muscle ◽  
End Plate ◽  
Frog Sartorius Muscle ◽  
Frog Sartorius ◽  
Plate Current
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