Relationship of Basal to Summit Metabolic Rate in Passerine Birds and the Aerobic Capacity Model for the Evolution of Endothermy

1996 ◽  
Vol 69 (5) ◽  
pp. 1232-1254 ◽  
Author(s):  
Michael S. Dutenhoffer ◽  
David L. Swanson
2006 ◽  
Vol 21 (1) ◽  
pp. 25-29
Author(s):  
Hiroya MIYABARA ◽  
Jyurou TAKESHITA ◽  
Mitsuyo NISHI

1964 ◽  
Vol 19 (5) ◽  
pp. 919-927 ◽  
Author(s):  
Loring B. Rowell ◽  
Henry L. Taylor ◽  
Yang Wang

The predictability of maximal O2 intake (max Vo2) was studied in four groups of normal men, 18–24 years of age. Prediction of max Vo2 was made from pulse rate and Vo2 at a single submaximal workload at an ambient temperature of 78 F by use of the nomogram of Åstrand and Ryhming (1954) and underestimated actual max Vo2 by 27 ± 7% and 14 ± 7% in a sedentary group, before and after 2frac12–3 months of physical training, and by 5.6 ȁ 4% in a group of ten endurance athletes. Accuracy of prediction in all groups varied with approximation of pulse rate to 128 beats/min at 50% of max Vo2. Nonspecific stresses increased predictive errors in all groups. Constants b (slope) and A (intercept) in the regression equation Vo2 = bP – A (where P is pulse rate), were determined from Vo2 and pulse measured at four submaximal workloads requiring 13–28 ml O2/kg min. Prediction of max Vo2 by extrapolation of the slope to maximal pulse rate resulted in underestimation of 700–800 ml O2/min. Removal of 14% of circulating hemoglobin decreased max Vo2 by 4% but there was no change in pulse rates or predicted max Vo2. The relationship of RQ to V22 during work provided no reliable basis for prediction of max Vo2. exercise pulse rate, oxygen intake, relationship; pulse rate, oxygen intake relationship in exercise; metabolic rate, maximal aerobic prediction of; aerobic metabolic rate, maximal, prediction of; phlebotomy, effect on maximal oxygen intake, pulse rate; blood loss, effect on maximal oxygen intake, pulse rate; training, effect on maximal oxygen intake, pulse rates; physical conditioning, effect on maximal oxygen intake, pulse rates Submitted on October 4, 1963


2008 ◽  
Vol 17 (2) ◽  
pp. 301-306 ◽  
Author(s):  
Dennis J. Fielding ◽  
Linda S. DeFoliart

2011 ◽  
Vol 279 (1727) ◽  
pp. 357-364 ◽  
Author(s):  
Shaun S. Killen ◽  
Stefano Marras ◽  
John F. Steffensen ◽  
David J. McKenzie

The schooling behaviour of fish is of great biological importance, playing a crucial role in the foraging and predator avoidance of numerous species. The extent to which physiological performance traits affect the spatial positioning of individual fish within schools is completely unknown. Schools of juvenile mullet Liza aurata were filmed at three swim speeds in a swim tunnel, with one focal fish from each school then also measured for standard metabolic rate (SMR), maximal metabolic rate (MMR), aerobic scope (AS) and maximum aerobic swim speed. At faster speeds, fish with lower MMR and AS swam near the rear of schools. These trailing fish required fewer tail beats to swim at the same speed as individuals at the front of schools, indicating that posterior positions provide hydrodynamic benefits that reduce swimming costs. Conversely, fish with high aerobic capacity can withstand increased drag at the leading edge of schools, where they could maximize food intake while possibly retaining sufficient AS for other physiological functions. SMR was never related to position, suggesting that high maintenance costs do not necessarily motivate individuals to occupy frontal positions. In the wild, shifting of individuals to optimal spatial positions during changing conditions could influence structure or movement of entire schools.


Author(s):  
Heidi K. Byrne ◽  
Jack H. Wilmore

The present study was designed to investigate the effects of exercise training on resting metabolic rate (RMR) in moderately obese women. It was hypothesized that exercise training would increase resting metabolic rate. Nineteen previously sedentary, moderately obese women (age = 38.0 ± 0.9 years, percent body fat = 37.5 ± 0.8) trained for 20 weeks using either resistance training (RT) or a combination of resistance training arid walking (RT/W). The high intensity resistance training program was designed to increase strength and fat-free mass and the walking program to increase aerobic capacity. There was also a non-exercising control group (C) of 9 subjects in this study. Fat-free mass was significantly increased in both the RT (+1.90 kg) and RT/W (+1.90 kg) groups as a result of the training program. No group showed significant changes in fat mass or relative body fat from pre- to post-training. Aerobic capacity was slightly, though significantly, increased in the RT/W group only. The RT group showed a significant increase (+44 kcal · day−1), while the RT/W group showed a significant decrease (-53 kcal · day−1) in resting metabolic rate post-training. RT can potentiate an increase in RMR through an increase in fat-free mass, and the decrease in RMR in the RT/W group may have been a result of heat acclimation from the walk training.


1962 ◽  
Vol 13 (1) ◽  
pp. 100 ◽  
Author(s):  
G Alexander

"Summit metabolism" was estimated by measuring respiratory exchange during a 20 min period of falling rectal temperature. The rate of fall was controlled at about 1°C per 20 min, by varying the wind velocity while the lamb was exposed to conditions of high heat loss. At body temperatures near normal, summit metabolism was not predictable from rectal temperature. Below 36°C the metabolic rate was proportional to rectal temperature. When expressed as kilocalories per kilogram per hour, summit metabolism in young lambs was approximately constant at all body weights, and hence summit, metabolism per unit of surface area increased with increasing body weight. Heavy lambs are therefore able to maintain homeothermy under conditions of higher heat loss than light lambs. Summit metabolism was usually established at about 17 kcal kg-1 hr-1 within half an hour of birth, i.e. heat production increased rapidly to 15 times foetal levels or five times "basal" levels. There was no increase after ingestion of milk, and the summit metabolic rate appeared to decline slowly with advancing age. It also declined during prolonged exposure to cold and during prolonged fasting, particularly in very young lambs. Blood analyses indicated a great mobilization of fat and carbohydrate during exposure to conditions which evoked a summit response. The practical significance of these results is discussed.


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